Chiltons Food in Cheltenham Menu

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Chiltons Food in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Flounder $4.80
Kids Pack - 2 fish bites, 2 chicken nuggets & chips $5.00
Pineapple $1.80
Tomato/Sweet Chilli/Hot Chilli/BBQ/Tartare/Mustard & Mayonnaise n/a
Spring Rolls $2.60
South Melbourne Dim Sim $2.00
Chicken Burger - chicken breast fillet or chicken schnitzel, lettuce & mayo $6.50
Steak Burger (Plain) - scotch fillet, lettuce & sauce $5.50

Gravy, Garlic Cream, Pepper, Mushroom, Dianne $2.00
Graziers Rump 300gm - served with chips and salad or veg and your choice of sauce $19.00
Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
Beef Burger - bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, toasted bun, chips $13.00
Step 3 - Pick a Drink - Soft Drink or Mt Franklin Disney Water or Goulburn Valley Fruit Drink orange or apple and blackcurrant -
Veal Scaloppine - tender medallions of veal sauteed with mushrooms in a white wine, chive cream sauce, served with garlic mash and green beans $27.00
Prawn and Bugtail Linguine - tiger prawns, moreton bay bug tails, baby english spinach and linguine tossed in a garlic cream sauce $30.00
Lambs Fry and Bacon + Seasonal Greens and Mash, Red Wine Glaze $10.00

Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Neur Yang Grilled Beef $15.90
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
- beef, chicken or Pork $14.90
Pud Med Mamuang Pag - Vegetables and tofu stir fried with cashew nut $13.90
Prawns $6.90
Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9