Chimmy's Bread & Pastries in Richmond Menu

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Chimmy's Bread & Pastries in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Diep Xao Toi - braised scallops with garlic $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Prawns $16.00
Thai Broccoli with Crispy Pork $14.00
Tom Yum Prawns/Seafoods $8.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Fish Cakes $8.00
Vegetarian Spicy Noodles $9.00
iSpicy Fish Apple $28.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Baked honey custard pot w crumbled meringue $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted kipfler potato $6.50
Entrée Share
250gm cape grim eye fillet $35.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Mild Tomato Salsa $2.50
Tortillas, Flour or corn (2 per serve) $1.50
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Sweet and sour sauce (in batter) $14.50
With vegetables $17.00
Vanilla ice cream $2.50
Crispy skin $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $14.50
Bean curd $5.50
Choice of plum of lemon sauce (in batter) $17.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8

BONSOY + 50¢
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
FRESH YOUNG COCONUTS $6.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BLOODY MARY $12.00