Chimmy's Bread & Pastries in Richmond Menu

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Chimmy's Bread & Pastries in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Heo Xao Ot - chilli pork $11.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Diep Xao Cai - braised chicken in vegetables $13.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Com Tam Suon - broken rice with grilled pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90

Thai Broccoli with Crispy Pork $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Fish Cakes $8.00
Prawn/Seafood Garlic Sauce $16.00
Tom Yum Prawns/Seafoods $8.00
Coconut Rice (Small / Large) $3.00/$4.00
Pad Thai - Prawns $12.00
Vegetarian Fried Rice $9.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Guacamole $4.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Mild Tomato Salsa $2.50

Wonton with bbq pork $5.50
Tran tran marinated sauce (in batter) $14.50
Noodles with sliced beef $9.00
Choice of plum of lemon sauce (in batter) $17.00
Prawn crackers $3.50
With cashew nuts $19.00
Choice of black bean, curry or chilli sauce $14.50
With cashew nuts $17.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00