Chin Chin Restaurant in Melbourne Menu

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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(S) 15.50
(L) 29.50

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50

TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
ROTI BASKET (2PCS) 6.50
JASMINE RICE 3.50
BROWN OR COCONUT RICE 4.50

Nearby Sample Menus

Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Creamed mushroom soup, truffle oil & black pepper $10.00

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
STIR FRIED ASIAN 12.00
- greens with garlic & chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
11. FISH CUTLET 10.00
- Breaded fried fish
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
29. BEEF STIR FRIED NOODLE 10.00
33. VEGETABLES STIR FRIED NOODLE 10.00
13. PORK CUTLET 11.50
- Breaded fried pork

Sweet corn
Spicy chinese cabbage $6.00
Pickle chicken feet
Honey spicy $2.20
BBQ Sweet corn $3.00
BBQ Enoki mushroom $4.50
Lobster sauce $2.20
OX Tripe $2.50

Chicken Butter Cream $12.90
Maidu Vada (4 pc) $9.00
Lamb Rogan / Josh / Vindaloo $12.90
Rasmalal $2.90
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Small $3.00
Raita
- Small $3.00

2 $4.60
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
+ Add a scoop of ice cream to any dessert 4.00
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Add warm chocolate or salted caramel sauce NF 1.00

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Wilted spinach $9.50
Pommes frites $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
House Made Fresh Bao’s (2) $5.50
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Chicken Corn Soup $8.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80

Kitchen charcuterie selection 29.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Tin of Ortiz anchovies 22.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Selection of three cheeses 21.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Chopped cold smoked trout, mollet egg & Turkish bread 16.00

Avo Mash $14.00
Toast $5.00
Eggs Benedict $12.00
Fruit Salad $5.50
Eggs On Toast $10.00
Toaster Muesli $6.50
Fruit Toast $5.50
Spanish Omellete $13.50

Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Baguette Half (Take Away/Dine In) $ 2.70/$2.90
S/Dough White (Take Away) $ 6.75
22cm Tarte (Take Away) $ 52.50
Loaf Walnut (Take Away) $ 7.60
S/Dough Multi (Take Away) $ 6.75
18cm Tarte (Take Away) $ 44.00

22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
Chicken / Vegetables Ga hoac Cha gio chay $8.50
69. Fried Spring roll with
Medium $11.50
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao

Salt Bait Baby Snapper, Parsley Puree $95.00/person
2 Courses $35.00
Duck / Walnut / Apple / Blue Cheese $18.00
4 Courses $60.00
Black Taramasalata / Cuttlefish n/a
Berries / Pistachio $15.00
House Made Cheese / Pear / Croutons n/a
3 Courses $45.00

Thai jasmine white rice $3.00pp
Green papaya, snake beans, peanut, dried shrimp $15.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Steamed Chinese broccoli, oyster sauce -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Biodynamic brown rice $4.00
(4 or more people – whole table only) $65 per person
Betel leaf, smoked river trout, peanut, green papaya, mint -

Croissant with jam and butter $6.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with smoked salmon and cream cheese $9.00
Omelette with any two fillings on toast $10.50
-Bacon with sour cream and spring onion
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe potato bacon $10.50
- With cheese and spring onion