Chin Chin Restaurant in Melbourne Menu

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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(S) 15.50
(L) 29.50

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50

TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
ROTI BASKET (2PCS) 6.50
JASMINE RICE 3.50
BROWN OR COCONUT RICE 4.50

Nearby Sample Menus

SE4. Sizzling Prawn with Seasonal Vegetables $19.80
S7. Spicy Chicken on Rice $7.50
15pcs $7.00
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
SE10. Fish Fillet with Mix Vegetables $17.80
Dry-Fried Green Bean with Minced Pork
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50

Deep fried whole flounder fish with salt & chili $28.80
Ma-poo bean curd $19.80
- Spicy, mince beef
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Mussels stir fried with ginger & shallots Seasonal price
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
•Soup
Crab in black bean sauce Seasonal price

CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
Manufacturers of the World's Tastiest Doughnuts
1 DOZEN MIXED 23.95
HOT JAM 6 for $6.00
(add $1 for KRANSKY)
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CUSTARD 3.95 EA

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
Comes with Hot plate, Rice and Miso soup
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
11. FISH CUTLET 10.00
- Breaded fried fish
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice

Chicken skin
Sweet corn
Honey BBQ steamed bread $1.80
BBQ Enoki mushroom $4.50
Yellow croaker $1.50
Shredded cucumber $6.00
Potato slice $2.50
Squid wings

Hokinese Fried Rice 22.00
full (16 pcs) 55.00
Beef Black Bean 14.80
Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Beef Fillets Malaysian Chilli Sauce 24.00
Duck Vegetables 20.00
Calamari Tenticles in Spicy Salt 7.80

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Wonton Soup $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00

Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
+ Add a scoop of ice cream to any dessert 4.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Small 6.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Seasonal Vegetables 8.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Half Roasted duckling 28.00
- in a port wine sauce

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
BBQ Eel N/A
Grilled Prawn N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A

-Satay Sauce
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Steam Rice
Seafood Egg Omelette on Rice $12.50
Lemongrass Pork Chop & Fried Egg on Rice $11.80
Deep Fried Spicy Calamari on Rice $11.50
Sizzling Steak (Choice of sauces) $14.80
Mixed Vegetabñes Fried Rice $11.50

Small $47.00
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
ENTREES
MAIN COURSES
OTHER STYLE OF SUSHI
Vegetarian Maki $20.00
- Mixed vegetables
Jyo Sushi
- Deluxe sushi selected by our chef
ENTREES

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Garden salad, house dressing (V, GF) $9.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Smoked pork & potato croquette, aioli (3) $12.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00

Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Isobe Age (scallops rolled in seaweed)
Gohan
- Steamed Rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Gohan
- Steamed rice

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle