China Bar Signature (Asian Buffet) in Melbourne Menu -

(L) 29.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50

-Full serve (16 pieces) $67.80
Sesame prwan toast
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Roast duck- cantonese style $26.80
- Served with a plum sauce
Pipis xo chili sauce with chinese donut $26.30
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Egg flower and minced beef soup
Abalone with sea cucumber in hot pot $68.80

Extra bowl of steamed rice $3.00
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
NEW Fried Chicken
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad

Green Tea Ice Cream $8.00
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Wok Tossed Beef & Rice Noodle $26.50
For 4 persons or more $49.80 per person
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Scallop with Ginger & Shallot $36.00
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Half Roasted duckling 28.00
- in a port wine sauce
- Garden Salad
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Market Fresh Fish of the Day Market Price
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Seasonal Vegetables 8.00

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
The imperial chicken parma $26.00
- Chips & salad
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Lemon tart $10.00
- Mixed berries & lime creme fraíche

Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$15.00 (8 pcs)

HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
chips inside $1.00
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita

Braised Spare Ribs Noodle $11.90
Beef $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood Combo $13.90
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90
Grilled Chicken Fillets $11.90
Vegetable Combo $10.90

Cheese kimchi sausage stew
All range of lunch set Regular $11.90 / Large $13.90
-Extra ramen $3.00
- ramen
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
-Kimchi bibimbam $12.00
-Extra udon noodle $5.00
Agedashi tofu $7.00
- Deep fried tofu in soy based broth

Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Salmon fishcakes with sorrel sauce $36
Simon's BBQ Sauce N/A
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Housemade granola with mixed berries & shultz organic yoghurt $10
Full hot buffet breakfast $24

China Bar Signature (Asian Buffet) in Melbourne Menu