China Bar Signature Asian Buffet in Melbourne Menu -

Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

Gourmet pies with salad $8.50
- beef and burgundy or chicken
Cheese sandwich $4.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-Cream cheese $3.80
Ham, cheese and tomato $7.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Meat salad $8.50
Fresh seasonal fruit salad $6.80

chorizo $5.00
Waffles ice cream/maple syrups $7.50
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
MAINS-please see board for daily specials
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Toasty ham/cheese $7.00

Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Lime pickle $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Tandoori plain roti (no butter) $3.00

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Chicken Corn Soup $8.80
XO Scallop Dumplings (3) $11.80

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Red wine gray
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Garlic herb & cheese bread $7.50
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-Mushroom sauce

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Char siu bao $2.70
- bbq pork
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage

Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Chicken Fried Rice $17.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Sweet and Sour Fish Fillet $23.80
Braised Osso Bucco in Red Wine Sauce $25.80
Pumpkin and Dried Goji Berries Soup $9.80
Classic Sweet and Sour Pork $19.80

Japanese pumpkin, char grilled sweet corn, green curry $26.00
Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -

Pepper N/A
Marinated olives, baba ghanoush & sourdough $10
Bordeloise N/A
300g rangers valley groinfed rump $39
Roma tomato risotto with zucchini chili & basil $20/$27
Full hot buffet breakfast $24
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21

Omelette with any two fillings on toast $10.50
Crepe potato spinach $10.50
- With cheese and spring onion
-Mexican salsa with sour cream and cheese
Croissant with ham, cheese and tomato $8.00
Chicken fillet with cheese and avocado $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe de banane $9.00

China Bar Signature Asian Buffet in Melbourne Menu