China Bar Signature Asian Buffet in Melbourne Menu -

Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
S2 Scallops (9 pieces) 24.60
B7 Gal-Bi 26.90
P4 Chilli Pork Belly 18.60
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
L:24.00
Pork Feet 28.00

O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Add beef brisket $5.00
-Vegemite
-Feel free to replace the fetta with tofutti vegan cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Jam
-Honey

Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Hot & sour noodle $10.90
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Steamed red bean bun (2 pieces) $3.80
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

Creamy fish soup with prawns 15.00
Mains that do not specify a side, come with your choice of one of the following:
- Garden Salad
- Rice
Beef goulash 26.00
- with Spatzli
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Seasonal Vegetables 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Marinated olives (V) $12.00
- With turkish bread
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Add an extra beef patty for $5.00
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Salt & pepper calamari $14.00
- Lemon aioli

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Plain Croissant $3.50
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham

China Bar Signature Asian Buffet in Melbourne Menu