China Bar in Shp 13/ 236 Bourke St Menu

L:28.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B10 Wagyu Bui-Go-Gi 29.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Pork Feet 28.00
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P5 Marinated Pork Steak 21.90
L:24.00

Long Black $3.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Espresso (short black) $3.60
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

Katsu Donburi $ 10.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yasai Ramen $ 12.30
Rice $ 1.30
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tonkatsu Ramen $ 12.30

Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Olive 8.00
- House marinated
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
32.00 : share
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.

Yarra valley feta, tomato & lemon oil on toast 12.00
Soup of the Day 22.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Meatballs
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Tomato 2.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tebasaki
- Japanese Deep Fried Chicken wings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-Main $27.00
Akagai $5.40
- Japanese clams
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-Entree $16.00
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Gohan * $2.00
- Steamed rice

Honey Glazed Pork Spare Ribs $6.50
Banana Fritter & Ice Cream $7.00
Braised Bean Curd with Mixed Vegetables $21.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Law Hon & Soft Noodle $23.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00

Chicken & Veg
- with Parsley + Cracked Pepper
With Rice + Salad $9.90
Porridge
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Pide by itself $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
S $7.10
All soups served with a Crusty Baguette

Nearby Sample Menus