China Bar in Shp 13/ 236 Bourke St Menu

China Bar in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • On dry Or soup noodles = add 1.00
  • 48 Curry beef on rice 10.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 35 Thai red curry chicken with rice 12.00
  • 8 Curry BBQ pork on rice 12.50
  • 92 Wonton soup 5.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • Bean curd with mushroom $3.90
  • Orleans wing $2.20
  • Chicken heart $1.80
  • BBQ Garlic $2.00
  • BBQ Soft bone with meat $2.50
  • Dried bean curd salad
  • Chicken gizzard
  • BBQ Shimeji mushroom $5.00
  • BAKED BEANS 3.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Pomodoro ciliegino 19.50
  • add salmon 5.00
  • LA STRADA GLUTEN FREE BREAD 2.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Herb garlic focaccia bread 7.90
  • Thai Beef Salad $13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Smoked Salmon $4.00
  • Chicken Spring Rolls $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Aioli $1.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • Extra
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • 7 am to 11am
  • Barramundi with chips & salad $12.90
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Spring onion pancake $4.00
  • Stir-fried chicken with black bean sauce $19.00
  • Spinach and peanut salad $9.00
  • Fried noodle with chicken $10.50
  • Spinach dumplings (12 pcs) $8.50
  • Spice salt squid $18.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Fried beef and hot chili on rice $10.00
  • Wonton soup $5.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Spring onion pancake $6.50
  • Sliced pork fried noodle $12.80
  • Braised pork with vegetables with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Fillet fish with rice $10.80
  • Sesame prawn (2pcs) $6.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Croissant with jam and butter $6.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Scrambled eggs on toast $8.50
  • Baked potatoes $10.50
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • (fried rice)
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • (stir-fried Japanese noodles)
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Green Tea ice cream $5.50
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
China Bar

China Bar

location

Address

Shp 13/ 236 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396397012

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 13/ 236 Bourke St, Melbourne, VIC, 3000, Australia
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