Address
11/50 Lonsdale St, Melbourne VIC 3000
China Bowl in Melbourne Menu
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China Bowl in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers NeNe Chicken and Original.
Nearby Sample Menus
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Selection of gelato & sorbets $14.00
- Beef wellington: for two, baby potatoes, peas & cos $74.00
- Handcut french fries $11.00
- Petit fours $11.50
- Handcut French fries $11.00
- Witlof, pear & pecorino $10.50
- Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Pineapple Juice from $3.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Long Black $3.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Fresh oyster $10.00
- Fresh lobster sashimi Marker price
- Thinly sliced scotch fillet BBQ $15.50
- -Extra side dish $2.00
- Pork belly BBQ $15.50
- Seafood combination noodle soup $14.00
- Ox belly BBQ $15.50
- Ox tail soup $18.00
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Xiao long bao $9.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Stir fried chicken & seasonal vegetables $19.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Steamed custard bun(2pcs) $5.20
- Stir fried prawn & seasonal vegetables $24.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Special marinated half chicken / half duck $21.80
-
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
- (L) $29.90
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
- HOUSE FRIED RICE
-
TEMPURA
- (Prawn & Veg deep fried with light batter)
-
TAMAGO SOUP $5.50
- (egg soup)
-
HARUMAKI $9.50
- (Deep fried mini spring roll)
- (L) $29.90
-
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Extra bowl of steamed rice $3.00
- 1 choice of soup
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
-
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
- Don $7.90
-
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- Green Tea Ice Cream $6.00
- Beef Fillets Malaysian Chilli Sauce 24.00
- Scallops
- Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
- King Prawns Oyster Sauce 25.00
- Scallops Vegetables 25.00
- Spicy & Sour Soup 6.00
- Crispfried Quail in Spicy Salt 9.50
- Beef Cashew Nuts 16.00
-
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
- With Grilled Prawns $26.00
-
Affogato $12.50
- Vanilla Ice cream and espresso coffee
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- Served with Chicken $17.00
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Pan-fried Mushrooms $8.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Chicken Leek and potato Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Vegetable Pie N/A
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Snow Pie N/A
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Shredded potato salad $8.50
- Fermented soybean cartilage $19.00
- Noodle and mushroom soup $9.50
- Stir fried shredded beef with hot chilli $17.00
- Slipper frying pork slice $20.00
- Egg pancake $6.00
- Stir-fried seafood with vegetable combination $19.00
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
- Tonjiru - Pork and vegetables in miso soup $6.80
- Cucumber roll 6 pieces per serve $7.00
- Teba - Deep fried chicken wings with Garlic sauce $8.00
- Yasai salad - Combination green salad $6.80
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Kajiki - Broad bill $8.00
- Ochazuke: Ume plum pickle $7.00
- Pickled radish roll 6 pieces per serve $7.00
China Bowl
Phone
0396637188
Opened hours
Mon
5:00 pm - 11:00 pm
Tue
5:00 pm - 11:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 11:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
11/50 Lonsdale St, Melbourne VIC 3000
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus