Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
Breakfast Bruschetta - Crispy Bacon, poached egg, Persian Feta, on a Fresh Tomato Pesto Bruschetta $18.50
Avocado (1/2) $3.00
- Cheese and Chive with butter $4.50
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Three Bean Salad - Vegetarian option $12.50
Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges $22.50
Omelettes (4 Toppings) - Cheese, ham/bacon, spring onions, tomatoes $16.50
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. $25