Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
Graziers steak - Flash grilled minute steak with gravy $9.90
Chips and Crunchy salad or Potato and Seasonal Veg N/A
Add Coleslaw (v) $7.00
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
Grilled Mini Cheese burger - twice the fun with 2 lean mini beef burgers, lettuce a, tomato and cheese $9.90
Tamarind Fish Fillet - Deep fried pieces of fish fillet on a bed of vegetables topped with our special house sauce of sweet chilli, tamarind, r $23.95
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
Bruschetta - Toasted bread topped with tomato, onion, herbs, crumbled fetta, roasted capsicum, chorizo and a balsamic glaze $12.50
Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce $15.00
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing $19.50
Chicken Korma - boneless chicken pieces cooked in a mildly spiced sauce with cashew nut sauce $21.50
Kulfi Badam Keshari $10.00
Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
Prawn Do Piazza - prawns sauteed with onion, tomato cubes & whole black pepper, cooked in a mild to medium curry sauce $22.50
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50
Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
Mains - Lamb Shanks - marinated char grilled & served with salad & chips or rice $31.50
Kadai Paneer - homemade cottage cheese cooked in a wok with freshly diced capsicum, in a medium Indian style tomato gravy $16.50