Gaeng Kua Saparod - Thai red curry with pineapple, broccoli and coconut milk with a choice of chicken, pork or prawns $18.50 / $21.50
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
SPECIAL Cheese, ham, pepperoni, mushrooms, capsicum and olives. $14.00 / $19.00 / $21.00
MYKONOS Tomato base, onion, lamb marinated in red wine and Mediterranean spices, tiger prawns topped with tzatziki sauce and parsley. $17.00 / $23.00 / $29.00
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash $26.50
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. $16
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Cheesecake of the day $10
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5