Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
Wagyu Beef & Bacon Burger a toasted sourdough bun w/ lettuce, tomato, cheese & sweet chilli mayo, served w/ a side of beer battered chips $20.00
Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Beer Battered Snapper (gfo) served w/ a side of beer battered chips, a light garden salad & tartare sauce $27.00
Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Pulled Pork Burger - Toasted, filled with tangy apple slaw and a light garlic mayonnaise. Served with chips $18.50
Snapper - Grilled, battered or crumbed, served with salad and chips and a side of tartare sauce $25.00
Chef's Recommendations - Chicken Options Sm $9.00/Med $11.00/Lge $13.00
Savoury Vegetable filling - with small chips $ 2.50 extra
Beef strips and cream cheese $ 1.00 extra
That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
Vegetable filling and salad $ 1.50 extra
100% local beef sauteed with onion, garlic and a special blend of aromatic herbs and spices N/A