China City Seafood Restaurant in Brisbane Menu

China City Seafood Restaurant in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90

Miso Soup $3
Prawn $8
Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Prawn Tempura $6
Takoyaki (8 pcs) $9
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27

Pasta Dura $2.40
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Espresso - Short / Long Black N/A
Homemade Sausage Rolls $4.00
Quiche Loraine $2.40
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Vegetable $2.40
Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50

Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Sourdough Loaf – serves 2 $7.50
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Patate Fritte - Crispy potato chips $9.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43

Garden Salad $6.50
Raisin Toast - two pieces of raisin toast with butter $3.50
Greek Salad $7.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Pumpkin Salad $7.50
Lamb Salad $12.50

Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Extra Meat $1.90
Meat Lovers Macon, pepperoni and chicken $14.90

STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
HERBED POTATOES $7.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
GNOCCHI -
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00

Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Entrée - Soup of the Day - Served with a crusty baguette -
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13

Weekday Interactive Dinner Experience $69
Steamed rice $12
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19

Ice mocha $5.9
Green $8.5
Ice latte $4.9
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Detoxing - lemon green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Watermelon, orange $8.5

GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
ADD HALOUMI $4.00

Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
crispy onion rings (V) $6.00
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2