China City Seafood Restaurant in Brisbane Menu

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China City Seafood Restaurant in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Edamame Salted Green Beans $6
Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
Prawn Tempura Roll $9
Oshin Roll $9
Deep Fried Oyster (Kaki Fry) (3pcs) $10
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Fresh Garden Salad $6
Tuna Avocado $6

Latte N/A
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Bread Rolls $1.00
Ciabatta $2.40
Cappuccino N/A
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Frappes - Flavours: Vanilla, Caramel N/A

Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00

Pumpkin Salad $7.50
Sliced Tomato $0.50
Quiche with Salad or Chips $7.50
Spinach $1.00
Raisin Toast - two pieces of raisin toast with butter $3.50
Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50

Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
- Includes your choice of a small orange juice OR black/white coffee. -
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- With cream and ice cream add $2.00

Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Hawaiian Macon and Pineapple $14.90
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30

Grilled chorizo & haloumi w red pepper pesto $14
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
Garlic, parmesan and oregano pizza bread $10
- Hawaiian - ham, pineapple & parsley $16 / $20
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Gourmet Pizzas -
Hand cut fries w house spice, aioli, bbq souce $12

MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
CAPRESE tomato, bocconcini, basil, balsamic $13.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00

Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9

Avocado Roll $3.00
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50
Vegetarian Roll $2.80
Crispy Chicken $2.80
Fresh Salmon $2.80
Mushroom and Tofu $2.80

Weekday Interactive Lunch Experience $59
Crème brulee of the day - Traditional French custard $20
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Steamed rice $12
3 Courses $70
Fruit - fresh seasonal sliced fruit $19
Steamed Rice $7

Fries rustic $3.00
Sydney $9.00
- Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
Mushrooms grilled $4.00
Fish battered $12.00
- Barramundi / salmon / NZ whiting
Old trafford $10.00
- Waffle (1) / berry compote / ice cream / maple syrup
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
Hollandaise sauce n/c

Ice long black $4.5
Mixed berry $8
Double the detox - pomegranate green tea $7.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Ice coffee $5.9
Antioxidant - Goji-berry green tea $7.5
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Ice latte $4.9

‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Pol Roger Brut NV - epernay, france $95.00
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90

Add a drink to your meal - Mount Franklin $2.00
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2