Address
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
China Doll in Woolloomooloo Menu
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Dumplings- Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy $16
- Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil $20
- Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar $20
- Dumpling – Prawn & Green Bean w Chinese Red Vinegar $20
Seafood- Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing $27
- Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce $18
- Chilli Salt Squid $19
- Chilli Salt Squid $19
- Steamed Queensland Half Shell Scallop w Ginger & Shallot $4/ea
- Crystal Bay Prawn Green Mango & Cashew Salad $18
- Wok Fried WA Marron w Ginger Shallot Chilli & Cognac $50
- Whole Steamed Market Fish $39
- Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic $36
- Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce $36
- Cone Bay Barramundi w Chilli Garlic & Mustard Greens $35
Vegetarian- Pickles $6v
- Cucumber w Black Vinegar & Chilli Oil $6v
- Hot & Numbing Potatoes $12v
- Vegetarian San Choy Bau $14v
- Fried Tofu w Five Spice Salt & Ginger Soy $12v
- Corn & Zucchini Cakes w Coriander Chilli Sambal $15v
- Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip $16v
- Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste $26v
Meat- Pork & Peanut San Choy Bau $18
- Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar $18
- Hot & Spicy Korean Style Chicken Wings $18
- Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) $44
- Malay Style Chicken & Potato Curry $34
- Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing $36
- Tea Smoked Duck w Tamarind & Plum $38
- Penang Curry of Slow Braised Wagyu Beef Shin $36
- Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik $34
- Crispy Chicken w Yellow Bean Sauce $35
- Korean Style Grilled Pork Lettuce Wraps w Banchan $32
- Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin $36v
Sides- Barbeque Pork & Prawn Fried Rice $18/$26v
- Chinese Greens $12v
- Steamed Broccolini w Oyster Sauce & Garlic $12v
- Jasmine Rice $4/pp
Dessert- Lemongrass Panna Cotta w Crumble & Poached Cumquat $14
- White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly $14
- Selection of Sorbet & Ice Cream $12
- Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis $12
- Black Sticky Rice w Seasonal Fruit $12
- Dessert Platter Small $15 / Large $30
Dessert Cocktails- Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla $18
- Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white $18
- Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut $20
- China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam $18
Dessert Wines- NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain $10
- 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) $14 / $56
- 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) $18 / $70
- 2010 Grosset Noble Riesling Clare Valley SA (375ml) $82
- 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) $185
- 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) $550
- 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) $12 / $56
Nearby Sample Menus
- Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
- Spring roll (all vegetables) $ 2.00 each
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- - Salmon Tempura Roll $0.50
- Vegetable Roll $4.00
- - -
- Oyster Katsu 2p $4.00
- Vege Sushi and Vege Tempura $13.50
- Tuna and Cucumber $4.00
- Chicken Teriyaki Roll $4.00
- Prawn Tempura and Avocado $4.00
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Gourmet Pies - see display $7.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Freshly Baked Muffins $4.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Dim Sim (6) (Steamed or Fried) $8.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- Chicken with Snow Peas $14.90
- King Prawn with Garlic Sauce $18.90
- Chicken with Plum Sauce $12.90
- Szechuan Chicken & Rice $8.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Beef with Black Bean Sauce & Rice $8.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- See our specials menu to see today's freshly made salad N/A
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
China Doll
Phone
0293806744
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
- Woolloomooloo Asian Menus
- Woolloomooloo Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus