Address
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
China Doll in Woolloomooloo Menu
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Dumplings- Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy $16
- Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil $20
- Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar $20
- Dumpling – Prawn & Green Bean w Chinese Red Vinegar $20
Seafood- Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing $27
- Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce $18
- Chilli Salt Squid $19
- Chilli Salt Squid $19
- Steamed Queensland Half Shell Scallop w Ginger & Shallot $4/ea
- Crystal Bay Prawn Green Mango & Cashew Salad $18
- Wok Fried WA Marron w Ginger Shallot Chilli & Cognac $50
- Whole Steamed Market Fish $39
- Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic $36
- Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce $36
- Cone Bay Barramundi w Chilli Garlic & Mustard Greens $35
Vegetarian- Pickles $6v
- Cucumber w Black Vinegar & Chilli Oil $6v
- Hot & Numbing Potatoes $12v
- Vegetarian San Choy Bau $14v
- Fried Tofu w Five Spice Salt & Ginger Soy $12v
- Corn & Zucchini Cakes w Coriander Chilli Sambal $15v
- Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip $16v
- Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste $26v
Meat- Pork & Peanut San Choy Bau $18
- Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar $18
- Hot & Spicy Korean Style Chicken Wings $18
- Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) $44
- Malay Style Chicken & Potato Curry $34
- Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing $36
- Tea Smoked Duck w Tamarind & Plum $38
- Penang Curry of Slow Braised Wagyu Beef Shin $36
- Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik $34
- Crispy Chicken w Yellow Bean Sauce $35
- Korean Style Grilled Pork Lettuce Wraps w Banchan $32
- Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin $36v
Sides- Barbeque Pork & Prawn Fried Rice $18/$26v
- Chinese Greens $12v
- Steamed Broccolini w Oyster Sauce & Garlic $12v
- Jasmine Rice $4/pp
Dessert- Lemongrass Panna Cotta w Crumble & Poached Cumquat $14
- White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly $14
- Selection of Sorbet & Ice Cream $12
- Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis $12
- Black Sticky Rice w Seasonal Fruit $12
- Dessert Platter Small $15 / Large $30
Dessert Cocktails- Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla $18
- Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white $18
- Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut $20
- China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam $18
Dessert Wines- NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain $10
- 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) $14 / $56
- 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) $18 / $70
- 2010 Grosset Noble Riesling Clare Valley SA (375ml) $82
- 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) $185
- 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) $550
- 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) $12 / $56
Nearby Sample Menus
- Chicken $ 9.00
- Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
- Clear Soup with tofu and mixed vegetables $ 7.00
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- - -
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Small $16.50
- Wonton Udon $11.00
- Rock n Roll Platter $40.00 40p
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- Prawn and Avocado $4.50
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Freshly Baked Muffins $4.50
- Low Fat Sweetbreads $4.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Fry Wonton (8) $5.90
- Fried Rice Small $5.90 / Large $6.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Dry Fried Shredded Fillet Steak $12.90
- Sweet and Sour Pork & Rice $8.90
- Pork Fillet with Chilli Sauce $12.90
- King Prawn Chop Suey $18.90
- Beef with Black Bean Sauce & Rice $8.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
China Doll
Phone
0293806744
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
- Woolloomooloo Asian Menus
- Woolloomooloo Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus