Address
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
China Doll in Woolloomooloo Menu
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Dumplings- Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy $16
- Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil $20
- Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar $20
- Dumpling – Prawn & Green Bean w Chinese Red Vinegar $20
Seafood- Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing $27
- Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce $18
- Chilli Salt Squid $19
- Chilli Salt Squid $19
- Steamed Queensland Half Shell Scallop w Ginger & Shallot $4/ea
- Crystal Bay Prawn Green Mango & Cashew Salad $18
- Wok Fried WA Marron w Ginger Shallot Chilli & Cognac $50
- Whole Steamed Market Fish $39
- Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic $36
- Chatham Island Blue Cod w Baby Corn Asparagus & Laksa Sauce $36
- Cone Bay Barramundi w Chilli Garlic & Mustard Greens $35
Vegetarian- Pickles $6v
- Cucumber w Black Vinegar & Chilli Oil $6v
- Hot & Numbing Potatoes $12v
- Vegetarian San Choy Bau $14v
- Fried Tofu w Five Spice Salt & Ginger Soy $12v
- Corn & Zucchini Cakes w Coriander Chilli Sambal $15v
- Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip $16v
- Wok Fried Asian Eggplant & Tofu w Sichuan Chilli Bean Paste $26v
Meat- Pork & Peanut San Choy Bau $18
- Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar $18
- Hot & Spicy Korean Style Chicken Wings $18
- Duck Pancakes w Hoi Sin Cucumber & Shallots (8pcs) $44
- Malay Style Chicken & Potato Curry $34
- Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing $36
- Tea Smoked Duck w Tamarind & Plum $38
- Penang Curry of Slow Braised Wagyu Beef Shin $36
- Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik $34
- Crispy Chicken w Yellow Bean Sauce $35
- Korean Style Grilled Pork Lettuce Wraps w Banchan $32
- Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin $36v
Sides- Barbeque Pork & Prawn Fried Rice $18/$26v
- Chinese Greens $12v
- Steamed Broccolini w Oyster Sauce & Garlic $12v
- Jasmine Rice $4/pp
Dessert- Lemongrass Panna Cotta w Crumble & Poached Cumquat $14
- White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly $14
- Selection of Sorbet & Ice Cream $12
- Sago Pudding w Vanilla Coconut Cream & Passionfruit Coulis $12
- Black Sticky Rice w Seasonal Fruit $12
- Dessert Platter Small $15 / Large $30
Dessert Cocktails- Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla $18
- Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white $18
- Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut $20
- China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam $18
Dessert Wines- NV Sanchez Romate ‘Cardinal Cisneros’ Pedro Ximinez - Jerez Spain $10
- 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) $14 / $56
- 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) $18 / $70
- 2010 Grosset Noble Riesling Clare Valley SA (375ml) $82
- 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) $185
- 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) $550
- 2012 Patrizi Moscato d’Asti - Piedmonte Italy (750ml) $12 / $56
Nearby Sample Menus
- Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
- Sweet chilli sauce with mixed vegetables N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Spring roll $ 2.00 each
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Fresh ginger with mixed vegetables N/A
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- - Salmon Roll $0.50
- House Salad $4.50
- Oyster Katsu 2p $4.00
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Set menu includes rice, salad, and miso soup -
- - Seafood Teriyaki $2.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Beef with Black Bean Sauce and Rice $8.90
- Fry Wonton (8) $5.90
- King Prawn with Garlic Sauce $18.90
- Stir Fried Vegetable with Bean Curd $9.90
- Beef with Black Bean Sauce & Rice $8.90
- Spring Roll (6) $7.90
- Combination Chop Suey $15.90
- King Prawn Chop Suey $18.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Pesto Scrambled Eggs $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
China Doll
Phone
0293806744
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 4/ 6 Cowper Wharf Rdwy, Woolloomooloo, NSW, 2011, Australia
- Woolloomooloo Asian Menus
- Woolloomooloo Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus