China Garden Restaurant in Crows Nest Menu

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China Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Mongolian beef (mild) $ 11.80
Sweet chilli beef noodles $ 11.80
Satay combination $ 12.50
Chicken stir fried noodles $ 10.80
Singapore noodles (mild) $ 10.80
Combination crispy noodles $ 11.90
Seafood crispy noodles $ 11.90
Roast duck with rice $ 10.80

Tekka Roll (raw tuna) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Sushi Train Roll $3.00
Aburi Marbled Beef $4.50
Unatama (eel & egg) $4.50
Wagyu Sukiyaki Roll $4.50
Tako (octopus) $3.50
Salmon $4.00

Chow mein - shredded pork $19.80
Chicken and sweet corn $6.50
King prawn $25.80
Vegetarian sang choy bow $9.60
Chinese fettucine $19.80
Chow mein - king prawn $24.80
Green onion waffles $5.00
King prawn fried rice $19.80

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
BÉARNAISE $2.00
PETITE PEAS, gem lettuce $8.00
Side -
-- -
French fries $8.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Iced Long Black $4.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90

SIRLON $17.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
MISOYAKE BEEF $12.50
FRIED UDON $8.50
TEMPURA BANANA $6.00

Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Rosemary Chats $6.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00

RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95