China Garden Restaurant in Crows Nest Menu

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China Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Nasi goreng (mild) $ 11.90
Mongolian beef (mild) $ 11.80
Vegetable fried rice $ 9.80
Seafood ginger shallot $ 12.90
Sweet chilli beef noodles $ 11.80
Soy chicken with rice $ 10.80
King prawns wonton noodle soup $ 11.90
King prawn rice noodles $ 11.90

Tuna Salad Roll $3.50
Ume Q Roll (pickled sour plum) $3.50
Amaebi (sweet prawn) $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Cucumber & Avocado Roll $4.00
Yokohama Shaomai (pork) $5.50
Teriyaki Chicken & Avocado Roll $4.50

Chow mein - king prawn $24.80
Chinese fettucine $19.80
Mini peacock rolls $4.40
Vegetarian fried rice $14.80
Noodle in chicken broth $6.50
- half duck $36.00
Combination $22.80
Peking Duck (Whole) $66.00

Beef $13.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50

Forme D’Ambert Blue vein, cow milk, France -
Jamon de trevelez dwarf truffle peaches $11.50
Bouche D’affinois Cow milk, France -
Extras -
PETITE PEAS, gem lettuce $8.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Woodside Figaro Goats cheese, Victoria -
FRENCH FRIES, aioli $8.00

Short $3.60
Babychino / with marshmallows $1.00 / add 70c
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
add caramel, vanilla or hazelnut syrup add 80c
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

YOKAN $4.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
FRIED UDON $8.50
FISH $13.00
SUIMONO (Clear seafood soup with prawn) $4.50
FISH $10.50
FILLET $18.50

Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Vittoria Coffee reg: $3.90, lrg: $4.90
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Mash $6.00

SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
Kids Patate Fritte $7.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Kids: Baby chino $2
Kids Fried Calamari $18
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
Combination condiments $7.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95