China Garden Restaurant in Crows Nest Menu

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China Garden Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Soy chicken wonton noodles soup $ 10.80
Combination stir fried noodles $ 11.90
Chicken stir fried noodles $ 10.80
Satay chicken (mild) $ 11.80
Beef broccoli cashew nut $ 12.50
Sweet & sour pork $ 11.80
Roast duck with rice $ 10.80
Deep-fry wonton (6) $ 6.00

Teriyaki Chicken & Avocado $4.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Harumaki (spring roll) $3.50
Amaebi (sweet prawn) $3.50
Wagyu Beef Ship $3.50
Ume Q Roll (pickled sour plum) $3.50
Tekka Roll (raw tuna) $3.50

crispy roast duck (Half) - ginger and shallot sauce $26.80
Combination bean curd $8.00
Noodle in chicken broth $6.50
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chow mein - shredded pork $19.80
Singapore noodles $19.80
- with bean curd $18.80
Vegetarian fried rice $14.80

35. Green-tea Ice-cream $3.90
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50
Chicken $12.50
Pork $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
Chicken $7.90
29. Eda-mame $4.90
- boiled soybeans

Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
King salmon tartare condiments $11.50
CAFÉ DE PARIS BUTTER $2.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Duck parfait champagne jelly $11.50
Cheese served with dried muscatels, grapes & lavosh -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each

Piccolo Latte $3.80
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Cappuccino $4.10
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
PRAWN $12.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
GREEN TEA ICE CREAM $4.00
TEMPURA BANANA $6.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
TORI (chicken maryland with onion) $18.00

With grilled chicken $20.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Wood Fired Bread $4.50
Spaghetti Bolognaise $12.00
Steamed seasonal vegetables $8.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00

EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26

TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95