China Red in Melbourne Menu

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013. Hand-made Pancake $6.80
011. Sesame Prawn Toast - 2 pcs $6.90
012. Pork Floss Hand-made Pancake $8.80
001. Shao Long Bao (Pork) - 8 pcs $11.90
002. Pan Fried Pork Dumpling - 8 pcs $10.90
003. Spicy Won Ton - 8 pcs $8.90
004. Pan Fried Pork Bun - 4 pcs $8.90
005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
006. Prawn Dumpling - 3 pcs $8.80
007. Dolphin Prawn Dumpling - 3 pcs $8.90
008. Prawn and Chive Dumpling - 4 pcs $8.80
009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
010. Shredded Turnip Pastries - 4 pcs $7.80
014. Duck Meat Dumpling - 3 pcs $6.80
015. Scallop and Prawn Dumpling - 3 pcs $8.80
016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
017. Chicken and Prawn Siu Mai - 4 pcs $8.80
018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
019. Spring Roll (Pork and Veg) - 3 pcs $6.00
020. Vegetable Spring Roll - 3 pcs $6.00
021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
022. Spring Onion Pancake - 4 pcs $6.90
023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
024. Steam Chicken Dim Sum - 3 pcs $6.90
025. Deep-fried Chicken Dim Sum - 3 pcs $6.90

001. Pork San Choi Bao $6.80
002. Vegetarian San Choi Bao $6.80
003. Chicken San Choi Bao $6.80
004. Seafood San Choi Bao $7.80
005. Deep-fried Salt & Pepper Quail $7.90
006. Deep Fried Squid Tentacles $8.90
007. Chicken and Sweet Corn Soup $6.80
008. Crab Meat and Sweet Corn Soup $7.80
009. Won Ton Soup $6.90
010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
011. Hot and Sour Shark Fin Soup $7.80
012. Westlake Beef Soup $6.90
013. Seafood and Bean Curd Soup $6.90

001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
002. Szechuan Chilli Spicy Chicken $11.80
003. Sliced Beef Shank in Special Flavour $10.80
004. Black Fungus in Vinegars $9.80
005. Shredded Bean Curd in Garlic Sesame Oil $7.80
006. China Red Special Salty Duck $11.80
007. Mini Pork Ribs in Sweet Soy Sauce $9.80
008. Cucumber in Garlic & Vinegar Sauce $8.80
009. Chinese Wine Flavoured Chicken $10.80
010. Marinated Duck in Sweet Soy Sauce $13.80
011. Sliced Fresh Bean Curd with Preserved Egg $9.80
012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80

001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
030. Stir-fried Prawn and Scallop with Walnuts $23.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
066. Crispy Fragrant Duck $23.90
067. Braised Spicy Duck with Spring Onion $22.90
068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
076. Crispy Skin Chicken in Garlic Flavour $20.80
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80

001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
004. Deep-fried King prawn with Salt & Pepper $23.90
005. Stir-fried Prawn with Cashew Nuts $23.90
006. Honey King Prawn $23.90
007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
010. Deep-fried White Bait in Salt & Pepper $20.90
011. Sweet & Sour Prawn $23.90
012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
016. Stir-fried Prawn with Mixed Vegetables $23.90
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
019. Stir-fried Scallop with Mixed Vegetables $23.90
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
023. Deep-fried Squid in Salt & Pepper $23.90
024. Deep-fried Scallop in Salt & Pepper $23.90
025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
027. Sweet & Sour Fish Fillet $19.90
028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
030. Stir-fried Prawn and Scallop with Walnuts $23.80
031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
033. Braised Bean Curd and Shrimp with Caviar $16.80
034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90

042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
047. Sliced Beef in Satay Sauce $20.90
048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
049. Sizzling Mongolian Beef $20.90
050. Beef Fillet in Cantonese Style $23.80
051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
054. Stir-fried Sliced Beef in Oyster Sauce $20.80
055. Stir-fried Sliced Beef in Cumin Powder $20.80
056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80

062. Sizzling Mongolian Lamb $22.90
063. Stir-fried Sliced Lamb with Spring Onion $22.90
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
065. Stew Duck with Taro in Gravy Sauce $23.80
066. Crispy Fragrant Duck $23.90
067. Braised Spicy Duck with Spring Onion $22.90
068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
072. Deep-fried Honey Chicken $19.90
073. Satay Chicken $19.90
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
076. Crispy Skin Chicken in Garlic Flavour $20.80
077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
079. Deep-fried Lemon Chicken $19.90

080. Sweet & Sour Pork $19.90
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
085. Braised Pork Intestines in Soy Sauce $19.80
086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
089. Stir-fried BBQ Pork with Vegetables $19.80
090. Stir-fried BBQ Pork in Plum Sauce $20.80
091. Braised Spicy Pork Intestine with Spring Onion $19.80
092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
095. Stir-fired String Bean with Spicy Minced Pork $18.80
096. Stir-fried Shredded Pork in Chilli Sauce $20.80

097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
100. Braised Pea Shoots in Chicken Soup $17.80
101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
104. Stir-fried Combination Vegetable with Bean Curd $16.80
105. Stir-fried Chinese Bok Choy with Mushroom $16.80
106. Stir-fried String Beans in Garlic Sauce $16.80
107. Sauteed Wheat Gluten with Mushroom $17.80
108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
109. Stir-fried Eggplant in Chilli Sauce $16.80
110. Deep-fried Eggplant with Dry Chilli $16.90
111. Bean Curd with Minced Pork in Chilli Sauce $15.80
112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
113. Stir-fried Shredded Potato and Green Capsicum $14.80
114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
116. Braised Bean Curd in Abalone Sauce $18.80
117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
118. Sweet & Sour Tofu $18.80
119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80

122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
124. Minced Pork and Shredded Cucumber Noodle $11.90
125. Stir-fried Shredded Pork and Veg Noodle $13.80
126. Stir-fried Mix Vegetable Noodle $13.80
127. Szechuan Spicy pork Mince Noodle Soup $11.90
128. Singapore Noodle (Ham, Shrimp) $13.80
129. Stir-fried Sliced Beef with Rice Noodle $13.90
130. Deep-fried Noodle with Combination Meat and Seafood $14.80
131. Deep-fried Noodle with Seafood Combination $15.90
132. Hokkien Stir-fried Seafood Noodle $14.80
133. Shanghai Stir-fried Rice Cake $13.80
134. Fried Rice with Kimchi and XO Sauce $13.90
135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
136. Vegetable Fried Rice with Scrambled Egg $12.80
137. Chicken Mince and Salty Fish Fried Rice $13.90
138. Pineapple Spicy Chicken Fried Rice $13.80
139. Scallop Fried Rice $15.90
140. Steam Rice (Per Bowl) $2.80

001. Pumpkin Cookies - 6 pcs $6.90
002. Egg Custard Bun $7.90
003. Fresh Mango and Juicy Pearl $7.80
004. Banana Fritter with Ice-cream $7.90
005. Deep-fried Mashed Red Bean Pancake $8.00
006. Fresh Mango and Coconut Juice with Sago $7.90
007. Mango Combo with Sago $8.80
008. Mango Pudding with Ice-cream $9.80
009. Mango Combo and Rice Ball with Ice-cream $10.80
010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
012. Cocount Juice with Sago $6.90
013. Fresh Mango and Puree with Rice Ball $8.80
014. Rice Ball in Sesame Paste (Warm) $7.80
015. Ice-cream
Vanilla $4.90
Chocolate $4.90
Mango $5.80
Green Tea $5.80
Coconut $5.80

Special Fried Rice ( 2 serves )
Banana Fritters with Ice-cream
$298.00
(6 - 8 persons)
Hunky Dory Sauvignon Blanc (1 bottle)
Delta Pinot Noir (1 bottle)
Shanghai Shao-Long-Bao(8 pcs)
Won Ton Spicy Sauce (8 pcs)
Prawn and Chive Dumpling (8 pcs)
Chicken and Prawn Siu Mai (8 pcs)
Deep-fried Squid in Salt & Pepper
Deep-fried Shredded Beef in Mandarine Sauce
Sweet and Sour Pork
Stir-fried Prawn with Mixed Vegetables
Stir-fried String Bean with Spicy Minced Pork

Nearby Sample Menus

Piccolo Latte $3.80
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Babychino / with marshmallows $1.00 / add 70c
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
7 PLATES 68 Per Person
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
5 PLATES 58 Per Person
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

30. PORK STIR FRIED NOODLE 10.00
Comes with Hot plate, Rice and Miso soup
33. VEGETABLES STIR FRIED NOODLE 10.00
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
MON—FRI (11:30AM - 2:30PM)
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce

IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Steamed Duck with Seafood & Vegetables $40.00
Gelatin Layered Pig’s Ear $16.00
Soyed Duck Fillet (Chao Zhow Style) $38.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
Wasabi Mayonnaise Duck Web $12.00
Stewed Ox Tail in Claypot $38.00

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
chorizo $5.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

35.00 & a glass of wine
Fish of the Day
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Our bread is Artisan stone-ground Sourdough‏

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

-Pepper sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Add on seasonal vegetables or mashed potato $1.50
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

-Vodka cured ocean trout $18.50
-Pan seared scallops with mango salsa $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Red wine jus $1.50
Garden salad with balsamic dressing $7.50
450 grams grass fed black angus rib eye on the bone $46.00
-Share plate for 2 $24.50
-Steamed scallop dumpling served in a banana leaf $18.50

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Garlic Herb & Cheese Bread (V) $7.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Dr, Marty`s crumpets with honey or jam $6.50
House made beef lasagne $18.50
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Sourdough, multigrain or gluten free $5.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Toasted sourdough sandwiches $8.90 / $10.60
-Swiss brown mushrooms & dukkah $9.00
Croque monsieur $14.00

Jumbo (6) $15.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Saucy glazed pork
- spice rubbed with BBQ sauce
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Regular $1.00
- upgrade a sandwich, wings or ribs to a combo including:
Sliced beef pastrami $16.90

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Muesli & Honey
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
L $7.90
Berry Compote

China Red

Inner Melbourne > Melbourne > China Red

Address

Shop 6, 206 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396623688

Opened hours

Friday 11:30am–11pm Saturday 11:30am–11pm Sunday 11:30am–10pm Monday 11:30am–10:30pm Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm