China Red in Melbourne Menu

DIM SIM DIM SIM
  • 013. Hand-made Pancake $6.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 012. Pork Floss Hand-made Pancake $8.80
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 003. Spicy Won Ton - 8 pcs $8.90
  • 004. Pan Fried Pork Bun - 4 pcs $8.90
  • 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 020. Vegetable Spring Roll - 3 pcs $6.00
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
ENTREE & SOUP ENTREE & SOUP
  • 001. Pork San Choi Bao $6.80
  • 002. Vegetarian San Choi Bao $6.80
  • 003. Chicken San Choi Bao $6.80
  • 004. Seafood San Choi Bao $7.80
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • 006. Deep Fried Squid Tentacles $8.90
  • 007. Chicken and Sweet Corn Soup $6.80
  • 008. Crab Meat and Sweet Corn Soup $7.80
  • 009. Won Ton Soup $6.90
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 012. Westlake Beef Soup $6.90
  • 013. Seafood and Bean Curd Soup $6.90
TRADITIONAL COLD DISHES TRADITIONAL COLD DISHES
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 003. Sliced Beef Shank in Special Flavour $10.80
  • 004. Black Fungus in Vinegars $9.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 006. China Red Special Salty Duck $11.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
CHEF'S SPECIAL CHEF'S SPECIAL
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 066. Crispy Fragrant Duck $23.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
SEAFOOD SEAFOOD
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 004. Deep-fried King prawn with Salt & Pepper $23.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 006. Honey King Prawn $23.90
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 011. Sweet & Sour Prawn $23.90
  • 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
  • 016. Stir-fried Prawn with Mixed Vegetables $23.90
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 027. Sweet & Sour Fish Fillet $19.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
BEEF BEEF
  • 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
  • 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 049. Sizzling Mongolian Beef $20.90
  • 050. Beef Fillet in Cantonese Style $23.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
LAMB & DUCK LAMB & DUCK
  • 062. Sizzling Mongolian Lamb $22.90
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • 066. Crispy Fragrant Duck $23.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 072. Deep-fried Honey Chicken $19.90
  • 073. Satay Chicken $19.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
  • 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
  • 079. Deep-fried Lemon Chicken $19.90
PORK PORK
  • 080. Sweet & Sour Pork $19.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
  • 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 091. Braised Spicy Pork Intestine with Spring Onion $19.80
  • 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
  • 118. Sweet & Sour Tofu $18.80
  • 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
RICE & NOODLES RICE & NOODLES
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 124. Minced Pork and Shredded Cucumber Noodle $11.90
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 133. Shanghai Stir-fried Rice Cake $13.80
  • 134. Fried Rice with Kimchi and XO Sauce $13.90
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 137. Chicken Mince and Salty Fish Fried Rice $13.90
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 139. Scallop Fried Rice $15.90
  • 140. Steam Rice (Per Bowl) $2.80
DESSERTS DESSERTS
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 002. Egg Custard Bun $7.90
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 004. Banana Fritter with Ice-cream $7.90
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 007. Mango Combo with Sago $8.80
  • 008. Mango Pudding with Ice-cream $9.80
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 012. Cocount Juice with Sago $6.90
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
  • 015. Ice-cream
  • Vanilla $4.90
  • Chocolate $4.90
  • Mango $5.80
  • Green Tea $5.80
  • Coconut $5.80
BANQUET A BANQUET A
  • Special Fried Rice ( 2 serves )
  • Banana Fritters with Ice-cream
  • $298.00
  • (6 - 8 persons)
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • Delta Pinot Noir (1 bottle)
  • Shanghai Shao-Long-Bao(8 pcs)
  • Won Ton Spicy Sauce (8 pcs)
  • Prawn and Chive Dumpling (8 pcs)
  • Chicken and Prawn Siu Mai (8 pcs)
  • Deep-fried Squid in Salt & Pepper
  • Deep-fried Shredded Beef in Mandarine Sauce
  • Sweet and Sour Pork
  • Stir-fried Prawn with Mixed Vegetables
  • Stir-fried String Bean with Spicy Minced Pork

Nearby Sample Menus

  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • 126. Cantonese Style Beef Fillet $27.00
  • 69. Jelly Fish with Special Sauce $18.00
  • 45. Crab Meat Noodles Soup $20.00
  • 32. Scallops Congee $20.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 147. Chef's Special Clay Pot $28.00
  • 104. Curry Chicken $22.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Seafood & Tofu in Claypot $35.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Weekend Only
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Saturday only
  • Plain Paper Dosa $9.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Chat Papadi $6.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Fruit toast with citrus mascarpone $9.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Roasted mushrooms $5.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Homemade chilli jam $2.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Dish no rice $19.00
  • HP25. Chinese Mushroom & Duck Web Hotpot
  • M3. Crispy Chicken w/ Dried Garlic (with bone)
  • HP27. Home Style Spare Ribs with Potatoes Hotpot
  • Dish no rice $20.00
  • NS18. Hokkien Noodle Soup $11.00
  • M27. Spicy Crispy Pork Belly
  • R8. Half Roast Duck
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Custard bun (3pcs) $5.00
  • Sauteed shredded pork with fishy taste $23.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Noodle and eggplant soup $10.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Sizzling seafood $19.00
  • Spiced salt filet $20.00
  • Deep fried chicken wing $9.00
  • Bowl of fries with garlic aioli (V)(GF)
  • Caesar
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $22.00
  • Pasta or risotto of the day
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $12.00
  • -Members $10.60
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Prosciutto, Smoked Salmon $2.50
  • Served with Jam & Butter $4.50
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • -Prawn bibimbam $12.00
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Edamame $6.00
    • Grilled green bean
  • Tofu $39.00
  • ●Step 2
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Frittata served with salad $10.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • -Tomato, basil & bocconcini $8.50
  • -Prosciutto & tomato $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Journal club sandwich with potato crisps $14.50
  • -Avocado and lemon $8.50
  • Sizzling beef filet $26.80
    • With pepper sauce
  • •Rice Dishes
  • Garlic scallop $28.80
    • With vegetable
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • The minister spicy chicken spare ribs $18.80
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Coriander and garlic shredded pork $20.80
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Sauteed spinach $4.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 50. Kim Chi Fried Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 2. Chicken & Sweet Corn Soup $3.80
China Red

China Red

location

Address

Shop 6, 206 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396623688

clock

Opened hours

Friday 11:30am–11pm Saturday 11:30am–11pm Sunday 11:30am–10pm Monday 11:30am–10:30pm Tuesday 11:30am–10:30pm Wednesday11:30am–10:30pm Thursday 11:30am–10:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 6, 206 Bourke St, Melbourne, VIC, 3000, Australia
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