China Spice in Melbourne Menu

DIM SIM DIM SIM
  • Pan Fried Prawn Dumplings (8 Pcs) $9.80
  • Pan Fried Vegetarian Dumplings(12 Pcs) $9.80
  • Pan Fried Pork Dumplings(12 Pcs) $9.80
  • Pan Fried Chicken Dumplings (10 Pcs) $9.80
  • Pan Fried Mix Dumplings (10 Pcs) $9.80
  • Steamed Vegetarian Dumplings(12 Pcs) $9.80
  • Steamed Prawn Dumplings(8 Pcs) $9.80
  • Steamed Shanghai Juicy Dumplings(8 Pcs) $9.80
  • Poached Pork Dumplings(12 Pcs) $9.80
  • Poached Chicken Dumplings(12 Pcs) $9.80
  • Poached Mix Dumplings(10 Pcs) $9.80
  • Pork Dumplings In Chicken Soup(12 Pcs) $9.80
  • Pork Dumplings In Sichuan Spicy Soup(12 Pcs) $9.80
  • Steamed Bun Stuffed With Red Bean Paste(4 Pcs) $5.80
  • Steamed Creamy Custard Bun(4 Pcs) $5.80
  • Vegetarian Spring Roll (8 Pcs) $5.80
COLD DISH COLD DISH
  • Spicy Beef Heart & Tongue Slice $10.80
  • Marinated Chicken In Chilli Sauce $10.80
  • Marinated Beef In Chilli Sauce $10.80
  • Marinated Beef With Red & Green Pepper $10.80
  • Chicken With Chilli Spice $10.80
  • Spicy Green-Bean Jelly Noodle $8.80
  • Tofu With Century Egg $8.80
  • Sichuan Pickled Cabbage $8.80
  • Cucumber With Ggarlic Spread $8.80
SOUP SOUP
  • Chicken Soup With Fresh Mushroom $28.80
  • Tofu With Seasonal Vegetables $16.80
  • Vermicelli With Pickled Cabbage $16.80
VEGETARIAN VEGETARIAN
  • Stir-Fried Shiitake Mushroom With Broccoli $15.80
  • Work Fried Dry Bean Curd With Chives $15.80
  • Stir Fried Green Beans (Without Meat) $15.80
  • Broccoli $15.80
    • Stir Fried/With Garlic
  • Chinese Broccoli $14.80
    • Stir Fried/With Oyster Sauce
  • Potato $14.80
    • Stir Fried/Sour & Spicy Fried
  • Cabbage $12.80
    • Stir Fried/Spicy Wok Fried
  • Lotus Shoot $12.80
    • Stir Fried/Spicy Wok Fried
  • Stir-Fried Water Spinach $15.80
    • With Garlic/Pepper With Preserved Beancurd
BARBECUE BARBECUE
  • Seafood $3.80(each)
    • Prawns (With Shell) /Cuttlefish / Oyster / Cuttlefish Ball / Yellow Croaker / Mussel
  • Meat $3.50(each)
    • Chicken Wings / Chicken Gizzard / Oxtongue / Lamb Kebab / Sausage / Pork Belly
  • Vegetable $3.30(each)
    • Dried Tofu / Chives / Gluten / Eggplant / Enoki Mushroom / Mushroom / Potato Slice / Sweet Potato / Bun Slice / Lotus Root Slice
  • Sauce
    • Ketchup / Black Pepper / Teriyaki / Cumin Spice
MAIN COURSE MAIN COURSE
  • Fried Pork $22.80
    • Fried Pork With Sweet Pepper An Fried Egg With Cucumber
  • Fried Chicken With Sichuan Spice $22.80
  • Hot An Spicy Fried Pork Belly $22.80
  • Chilli Fired Prk Tripe Slice $22.80
  • Chilli And Hot Chicken $22.80
  • Fried Cabbage Mustard With Fermented Soybean And Dace $22.80
  • Fried Watermeleon Skin $22.80
  • Stir-Fried Chicken Whit Red & Green Chilli $22.80
  • Kung Pao Chicken $22.80
  • Sliced Cumin Lamb/Beef $22.80
  • Stir Fried Pork With Mushrooms $23.80
  • Stir-Fried Beef Slice With Sweet And Sour Sauce $22.80
  • Stir-Fried Kidney And Pig Heart $22.80
  • Ma Po Tofu $18.80
  • Stir Fried Green Beans With Minced Pork $18.80
  • Sweet & Sour Pork Belly $22.80
  • Stewed Beed With Bamboo Shoot $22.80
  • Cooked Sliced Pork With Green Chilli $22.80
  • Spicy Eggplants With Minced Pork $18.80
SPICY HOT WOK SPICY HOT WOK
  • Choose Any 3 Meats And 3 Vegetables
    • With Free Seasonal, Vegetables And Sweet Potato Noodle
  • Meat
    • Crab Meat, Slice Pork, Luncheon Meat, Quail Egg, Shrimp, Fish Ball, Beef, Beef Omasum, Mince Beef Ball, Cuttlefish Ball
  • Vegetable
    • Black Fungus, Enoki Mushroom, Abalone Mushroom, Lotus Root, Beancurd Skin, Beancurd Sticks, Seaweed, Ivy Mosses, Daylily, Chinese Cabbage
RICE RICE
  • Vegetarian Fried Rice $9.80
  • Black Fungus And Pork Slice Rice $9.80
  • Chilli Pork Slice And Green Pepper Rice $9.80
  • Cumin Beef/Lamb Rice $9.80
  • Gong Bao Chicken Rice $9.80
  • Fry-Dried Green Beans Rice $9.80
  • Ma Po Tofu Rice $9.80
  • Spicy Beef Rice $9.80
  • Peppery Salt Chicken Rice $9.80
  • Seasonal Vegetable And Tofu Rice $9.80
  • Fried Rice With Sautéed Preserved Meat $9.80
  • Pickled & Beef Fried Rice $10.80
  • Soy Sauce Chicken Fried Rice $10.80
  • Yang Zhou Fried Rice $10.80
  • Sichuan Fried Rice $10.80
  • Sea Crab Ried Rice $12.80
  • Whitebait Fried Rice $12.80
  • Salmon Fried Rice $12.80
NOODLE NOODLE
  • Seafood Noodle Soup $12.80
  • Stir-Fried Rice Noodles With Beef $9.80
  • (8 Pcs) Wonton Noodles Soup $9.80
  • Pickled And Pork Ribs Noodle $9.80
  • Singapore Fried Glass Noodle $9.80
  • Chicken And Mushroom Noodle $9.80
  • Vegetarian Mushroom Noodle $9.80
  • Mushroom Rice Noodle $9.80
  • Spicy Rice Noodle Whit Pork Ribs $9.80
  • Spicy Rice Noodle With Beef $9.80
  • Rice Noodle With Picked Vegetable $9.80
  • Curry Laska $9.80
  • Noodle With Soybean Paste $9.80
  • Vegetarian Fried Noodle $9.80
  • Chicken Fried Noodle $9.80
  • Beef Fried Noodle $9.80
  • Char Kway Teow $9.80
  • Fried Noodle With Twice Cooked Pork $9.80
GRILLED GRILLED
  • ●Fish
  • -Barramundi $33.80
  • -African Crucian $33.80
  • -Cabbage, Enoki Mushroom Tofu,Abalone Mushroom, Black Funfus, Lotus Root, Seaweed, Beancurd Sticks, Beancurd Skin, Ivy Mosses, Daylily Vermicelli-Red Snapper $33.80
  • ●Cookin Style
  • -Dried Barbecue
    • Citronella/ Fermented Soybean/ Samba
  • -Grilled With Soup
    • Hot And Spicy/ Laksa/ Tomyum Kung/Chinese Sauerkraut And Tofu/ Mushroom And Bone Soup
  • ●Extras
  • -Cabbage / Enoki Mushroom Tofu /Abalone Mushroom / Black Funfus / Lotus Root / Seaweed / Beancurd Sticks / Beancurd Skin / Ivy Mosses / Daylily Vermicelli $3.00 (each)
SEAFOOD SEAFOOD
  • Shrimp And Asparagus With Pear $23.80
  • Clams, Pork With Salted Duk Egg Paste $23.80
  • Razor Clam With Sweet Peppers And Cumin $23.80
  • Oysters With Bacon And Cheese/Dozen $29.80
  • Iced Oysters/ Dozen $23.80
  • Kung Pao Shrimp Balls $23.80
  • Crispy Squid With Pepper And Salt $23.80
  • Seafood Tofu $22.80
  • Stir-Fried Conch With Xo Seafood Sauce $23.80
  • Fried Whitebait With Pepper And Salt $23.80
  • Deep Fried Wasabi Oysters/Dozen $29.80
CHEF SPECIALS CHEF SPECIALS
  • Chilli sea crab / sea carb with salted egg paste $33.80
  • Sliced cumin lamb / beef $22.80
  • Spicy roasted lamb $28.80
  • Sweet and sour crispy fish $29.80
  • Fish fillet in spicy chilli sauce $28.80
  • Boiled fish in spicy chilli sauce $28.80
  • Kung pao shrimp balls $23.80

Nearby Sample Menus

Lupino (sample menu)
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Sorbetti $14.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Bomboloni $14.00
    • imported italian nutella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Arancini $3.50 each
    • quattro formaggi and pea
Crazy Wing (sample menu)
  • Chinese leek $5.00
  • BBQ Prawn $2.50
  • Fried chicken wings
  • French fries
  • Mussel
  • Shredded cucumber
  • Chicken skin
  • Squid wings
Wagamama (sample menu)
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Ramens Soups
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
White Tomato (sample menu)
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Soy Beef Bulgogi (250g)
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Small $17.50
  • Main $42.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
Self Preservation (sample menu)
  • Smoked almonds $6.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Kaiserfleisch $6.50
  • Roasted mushrooms $5.00
  • Greens, chilli, lime and ginger $8.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
NeNe Chicken (sample menu)
  • -Original $29.95
  • Swicy
  • -12pcs $12.95
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Combo
    • Drink + chips or salad
  • -Large(8pcs) $19.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
Red Pepper Indian Restaurant (sample menu)
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Mint chutney $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • -Small $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Royal Domain Cafe (sample menu)
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Seasonal Fruit Salad $8.50
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Bergerac Restaurant (sample menu)
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Royal Melbourne Hotel (sample menu)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • (Not available with $12 pizza deal)
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
Schnitz Melbourne Central (sample menu)
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
Bottega Restaurant (sample menu)
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Rosemary roast potatoes $9.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Shark Fin Inn City (sample menu)
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Mixed Fruit Salad & Ice Cream $7.00
  • Deluxe Birds Nest $26.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
Cafe Victoria (sample menu)
  • Baked potatoes $10.50
  • Toasted raisin bread $6.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Fried eggs with mushrooms on toast $10.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Scrambled eggs on toast $8.50
Hibachi Japanese Grill (sample menu)
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Ebi (prawns)
  • Assorted Sashimi $24.80
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Large $36.80
  • Special Tempura $18.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
China Spice

China Spice

location

Address

280 Little Lonsdale St, Melbourne VIC 3000

phone

Phone

0396003989

email

Email

info@chinaspice.com.au

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
280 Little Lonsdale St, Melbourne VIC 3000
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