China Town Noodle King in Sydney Menu

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Hamburger $4.90
Hamburger Works $6.50
Cheeseburger $5.30
Hamburger 'w' Bacon & Egg $5.70
Hawaiin burger $6.10
Bacon 'n' Egg burger $4.90
Steak Sandwich $5.70
Steak 'n' Egg burger $6.10
Steak Works burger $7.30
Chicken burger $6.90
Fish burger $5.90

Cheese $0.40
Bacon $0.40
Pineapple $0.40
Egg $0.40

BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Crumbed Drumsticks $3.30
Chicken Schnitzel $4.20
Chicken Nuggets $5.00

Lamb Kebab Wrap $6.00
Chicken Kebab Wrap $6.00
Double Egg $6.20
Double Bacon $6.20
Double Cheese Burger $6.20

Crumbed Fish $4.00
Battered Fish $4.00
Seafood Sticks $0.60
Prawn Cutlets $1.20
Crumbed Oysters N/A
Seafood Basket N/A
Sea Scallops $1.20
Sea Shantys $1.20
Fish Cakes $2.20
Calamari $0.40

Chicko Roll $2.40
Spring Roll $2.40
Chicken 'n' Prawn Roll $2.60
Dag Dogs $2.40
Hot Dogs $3.40
Kabana $2.40
Large Dim Sims $1.90
Small Dim Sims $0.95
Hot Chips $2.00
Chips 'n' Gravy $2.90
Potato Scallops $0.60
Pineapple Fritters $1.10
Pies N/A
Sausage Rolls N/A
Wedges chicken chips $3.70
Chicken Kickers $4.00
Bread Butter $1.00

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Burger $5.95
Seasoned Chips Regular $2.95
Bacon & Egg Roll $3.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders Go Bucket $3.75
Sauce - Creamy Aioli $0.50

Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Bacon and Egg Sandwich or Wrap $5.00
Croissant with ham and cheese $5.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
400G Rummy $35.00
- 400G Rumye
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)

Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steamed Prawns with Ginger and Shallot $32.80
Crabmeat Sweet Corn Soup $15.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Stir Fried Mixed Green $19.80

MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SOUP OF THE DAY (ask your waiter) $17.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL LEMON (in lemon butter sauce) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
SEAFOOD RISOTTO $27.50 / $32.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Garlic, Herb $3.80
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Kefalotyri Saganaki Cheese $13.40
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Vegetable Soup $6.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
THREE COURSE $89
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A

Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29

Two eggs any style with toast $ 7.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00