Address
Lvl1/ 357 Sussex St, Sydney, NSW, 2000, Australia
China Town Noodle King in Sydney Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- - Vegetarian Fettuccine -
- Soup of The Day Homemade soup served with soda bread $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Sweet Chilli Twister $6.95
- Wicked Wings 6 pieces $5.95
- Seasoned Chips Regular $2.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Hot & Spicy Chicken 1 Piece N/A
- Wicked Wing Go Bucket $3.75
- Grilled Taster Box $3.75
- - Add beer battered chips + $3.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Unagi (Eel) $28
- Gohan (Boiled Rice From Kitchen) $3
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Tori (Chicken With Onion, 250G) $27
- Oshinko (Pickles) $5
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Ebi (King Prawn, 250G) $29
- Edamame $9
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- FILLET OF FISH (catch of the day) $37.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Quiche Lorraine bacon and cheese $11.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Lindauer 200ml $12.00
- Habitat Chardonnay $7.00 / $29.00
- Ice Cream $2.00
- Oak Bank Pilsner $7.00
- Homemade lemonade - organic $3.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Beer Battered Chips $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Add to any salad Chicken: $4, Beef: $4
- Garlic Butter $4
- Red Wine Jus $4
- Bacon and Egg Roll $4.00
- Ham, Cheese and Tomato Croissant $4.00
- Salt and Pepper Calamari -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Chips $3.50
- Grilled or Beer Battered Fish -
- Banana Bread $3.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Imported Bulgarian Fetta $10.30
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Fish Soup $7.00
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Please ask our waitperson N/A
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Lime Cheesecake $22.00
- fresh cream
-
Affogato $12.00
- classic or macadamia
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Decadent Passionfruit truffle
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Napoletana Tomato · Onion · White Wine $12
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Queso Blue Cheese · Shallots · Cream $14
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
China Town Noodle King
Phone
0292660933
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
Lvl1/ 357 Sussex St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus