Chine On Paramount Chinese Restaurant in Melbourne Menu

Appetizer & Dumpling Appetizer & Dumpling
  • Tempura Prawn (3 pieces) $8.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Crispy Spring Onion Pastry $5.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
Soup Soup
  • Chicken Sweet Corn Soup $6.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Shredded Duck Soup $7.80
  • Pumpkin and Dried Goji Berries Soup $9.80
Pork Pork
  • Traditional Sweet and Sour Pork $22.80
  • Szechuan Pork $22.80
  • Double Cooked Sliced Pork Belly $25.80
Hotpot Hotpot
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
Poultry Poultry
  • Kong Bao Chicken $23.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Pan Fried Lemongrass Chicken $23.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Classic Cantonese Roast Duck $27.80
Beef & Lamb Beef & Lamb
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Hot and Spicy Lamb Belly $26.80
Fish & Prawn Fish & Prawn
  • Sweet and Sour Fish Fillet $23.80
  • Grilled Barramundi Fillet $28.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Garlic King Prawn $29.80
  • King Prawn with Chinese Broccoli Puree $29.80
Seafood Seafood
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Vegetables & Tofu Vegetables & Tofu
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Baby Spinach with Garlic $18.80
  • Shiitake Mushroom with Selected Vegetables $21.80
Rice & Noodles Rice & Noodles
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Singapore Noodle $17.80
  • Combination Crispy Noodle $20.80
  • Steamed Rice $2.80
  • Chicken Fried Rice $17.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
Dessert Dessert
  • Deep Fried Ice Cream $6.80
  • Chine's Icecream Cream and Selection $8.80
  • Pan Fried Red Bean Cakes $9.80
  • Peking Toffee Apple / Banana $10.80
TAKEAWAY MENU TAKEAWAY MENU
  • - -
Appetizers & Dumplings Appetizers & Dumplings
  • Prawn Crackers $3.20
  • Crab Croquette $4.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
Soups Soups
  • Sweet Corn Soup $4.80
  • Wonton Soup $6.80
PorK PorK
  • Classic Sweet and Sour Pork $19.80
  • Sliced BBQ Pork with Plum Sauce $19.80
PoultrY PoultrY
  • Szechuan Chicken with Toffee Cashews $19.80
  • Kong Bao Chicken $20.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Beef and Lamb Beef and Lamb
  • Sliced Beef with Satay Sauce $19.80
  • Sliced Beef with Oyster Sauce $19.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Dry Cooked Szechuan Chilli Beef $20.80
SeafooD SeafooD
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Garlic King Prawn $27.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
Vegetables and Tofu Vegetables and Tofu
  • Chinese Broccoli with Oyster Sauce $15.80
  • Baby Spinach with Garlic $16.80
  • Fresh Mushroom with Chinese Greens $19.80
Rice and Noodles Rice and Noodles
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80

Nearby Sample Menus

  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 4. Combination Marinated BBQ Set
  • 4. Eel $14.00
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 1. Curry Donkatsu $13.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 2. Spicy Seafood Noodle Soup $13.00
  • 26 Ginger fish on rice 11.50
  • 64 Chinese sausage fried rice 11.00
  • 42 Black pepper chicken with rice 10.50
  • 17 Curry combination on rice 11.50
  • 100 Spicy black bean on rice 10.00
  • 39 Chicken and sweet corn on rice 10.50
  • 96 Fried wonton (4 pieces) 5.00
  • 19 Fish and mixed vegetables on rice 10.50
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • EGG CHOWMEIN $10.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • WAI WAI SADEKO $4.50
  • CHICKEN MOMO $10.50
  • CHICKEN CHOWMEIN $10.50
  • BEEF MOMO $10.50
  • Sweet Custard Bun $2.00each
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • BBQ Roast Pork
  • Vegetarian Bean Curd
  • Chicken Corn Soup $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Combination Bun $3.00each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Fish with Ginger & Spring Onion Congee $15.00
  • Creme De Almond (hot or cold) $8.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -Veal $28.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Eggplant $24.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Make your choice of either
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Pan-fried Mushrooms $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Green Beans, Garlic , Mint $12
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Add gluten free $ 4
  • Beer duck $19.50
  • Spiced salt filet $20.00
  • Seafood pancake $5.00
  • Egg pancake $6.00
  • Spinach dumplings (12 pcs) $8.50
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Deep fried sweet potato $16.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • - add coleslaw $1.00
  • Add to a platter or combo
  • Saucy glazed lamb
  • Add to Chips: Chilli (con carne)
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Regular $6.95
  • 50. Kim Chi Fried Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 59. Shanghai Fried Noodles $9.50
  • 42. Satay Beef with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Southern fried $4.50
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Wakame salad - Seaweed salad $7.00
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Akagai - Red clam $8.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Veg Tempura Vegetable tempura combination $12.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Chine On Paramount Chinese Restaurant

Chine On Paramount Chinese Restaurant

location

Address

Shp9/ 101 Little Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396636556

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp9/ 101 Little Bourke St, Melbourne, VIC, 3000, Australia
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