Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A