Chine On Paramount Chinese Restaurant in Melbourne Menu

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Tempura Prawn (3 pieces) $8.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Three Treasure Scallops (3 pieces) $12.80
Crispy Spring Onion Pastry $5.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Steamed Assorted Dumpling (4 pieces) $10.80

Chicken Sweet Corn Soup $6.80
Fresh Spinach and Minced Beef Soup $6.80
Shredded Duck Soup $7.80
Pumpkin and Dried Goji Berries Soup $9.80

Traditional Sweet and Sour Pork $22.80
Szechuan Pork $22.80
Double Cooked Sliced Pork Belly $25.80

Lo Han Vegetarian Mix with Bamboo Pith $24.80
Braised Osso Bucco in Red Wine Sauce $25.80

Kong Bao Chicken $23.80
Diced Chicken Tossed in Plum Sauce $22.80
Pan Fried Lemongrass Chicken $23.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Classic Cantonese Roast Duck $27.80

Stir Fried Sliced Beef with Satay Sauce $22.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Hot and Spicy Lamb Belly $26.80

Sweet and Sour Fish Fillet $23.80
Grilled Barramundi Fillet $28.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Garlic King Prawn $29.80
King Prawn with Chinese Broccoli Puree $29.80

Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80

Crispy Egg Plant with Spiced Pepper Salt $17.80
Fried Bean Curd with Selected Vegetables $17.80
Baby Spinach with Garlic $18.80
Shiitake Mushroom with Selected Vegetables $21.80

E-Fu Noodle with Ginger and Spring Onion $16.80
Singapore Noodle $17.80
Combination Crispy Noodle $20.80
Steamed Rice $2.80
Chicken Fried Rice $17.80
Spicy Fried Rice with Sliced Pork Belly $18.80

Deep Fried Ice Cream $6.80
Chine's Icecream Cream and Selection $8.80
Pan Fried Red Bean Cakes $9.80
Peking Toffee Apple / Banana $10.80

Prawn Crackers $3.20
Crab Croquette $4.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Steamed Assorted Dumpling (4 pcs) $9.80

Sweet Corn Soup $4.80
Wonton Soup $6.80

Classic Sweet and Sour Pork $19.80
Sliced BBQ Pork with Plum Sauce $19.80

Szechuan Chicken with Toffee Cashews $19.80
Kong Bao Chicken $20.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80

Sliced Beef with Satay Sauce $19.80
Sliced Beef with Oyster Sauce $19.80
Sliced Beef with Cantonese Sauce $19.80
Dry Cooked Szechuan Chilli Beef $20.80

Coral Trout Fillet with Ginger and Spring Onion $20.80
Calamari with Szechuan Chilli Sauce $23.80
Garlic King Prawn $27.80
Spicy King Prawn Chiu Chow Style $27.80
Fresh King Prawn with Singapore Chilli Sauce $27.80

Chinese Broccoli with Oyster Sauce $15.80
Baby Spinach with Garlic $16.80
Fresh Mushroom with Chinese Greens $19.80

E-Fu Noodle with Ginger and Spring Onion $14.80
Steamed Rice (L/S) $4.00 / $2.50
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Chicken Fried Rice (L/S) $14.80 / $9.80

Nearby Sample Menus

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Smoked capsicum, Mount zero olives, fetta $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Toasted nut & seed bread with poached egg & avocado $15.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Pork belly parcels $14.00
Toasted fruit bread $9.50
Mixed sauteed mushrooms $7.00
Soft curd croquettes $14.50
Cotoletta of free range pork with Italian coleslaw $35.50
Basil panna cotta, strawberry jelly & granita $14.00

O1. Roast Pork Omelette on Rice
R6. Roast Duck on Rice
R33. Chinese Mushroom & Vegetables on Rice
Single w/ rice $14.00
Spicy Fish, Calamari and Tofu Hotpot $18.00
Dish no rice $16.00
M25. Fish Cakes & Tofu w/ Black Bean Sauce
FN5. Sliced Pork on Crispy Noodles $11.00

Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
14 per serve / selection of three
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Assorte d Muffins 3.50

-With cream cheese $4.50
Turkey $8.00
Falafel $6.00
Roast chicken breast $7.00
Dips $2.50
Side chips, side salad $4.00
Full salad $6.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00

NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
+ Add a scoop of ice cream to any dessert 4.00
Perfect to pair with a Hot Chocolate
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Tiramisu 13.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Nonino Riserva Grappa 30.00
Fernet Branca 10.00
Potato Gnocchi with Housemade Bolognese 22.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli

Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Marinated olives (GF / V / NF) $8.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00

Meatsmith pate maison, pickled grapes 16.00
Baby octopus, oregano & orange 12.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
30g - Smoked speck 14.00
Capocollo (30g) 14.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Brined baby chicken, fried Jerusalem artichoke 34.00
Poached blue eye, smoked mussel & cabbage 36.00

Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Whole Snapper with Vernaccia, Potato and Olives $38
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Fish of the day
Perfect for sharing
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Baguette (Take Away) $ 4.00
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Apple Galette (Take Away) $ 24.75
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25

-Non members $14.00
-Non members $20.00
-Members $7.00
Salt and pepper calamari with lemon pepper mayo
Pork sliders with apple slaw
-Non members $19.00
Chicken burger, lettuce, cheese, mayo
-Non members $8.00

-Rice Noodle
-Tomato
Sizzling Steak (Choice of sauces) $14.80
D-House Fried Rice $11.50
Baked Chicken Fillet on Rice (choice of sauces) $13.30
-Tomato
-Creamy Mushroom
Seasame Ice-cream with Red Bean $7.80

●Salad
●Pizza
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Grilled halloumi $5.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00