Chingari Indian Restaurant in Nairne Menu

 Entree

• - Entree / Mains
• Sharbi Kebab**(3&6pcs) Marinated chicken in yoghurt, ginger, garlic and garam masala and flamed rum $22.50 / $14.50
• Seekh Kebab(GF)**(2&4pcs) Succulent lamb mince cooked with tandoori spices $16.50 / $11.50
• Fish Tikka(GF)***(3&6pcs) F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala chilli and cooked in a clay oven and served with mango chutney $23.50 / $15.50
• Tandoori Prawn(GF)**(6&12pcs) Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt $23.50 / $15.50
• Tandoori Mixed Platter(GF)**(2pcs.ea.) Trio of marinated prawns, chicken tikka and lamb kebab $23.50
• Vegetarian Mixed Platter* 2pc Vegetable Pakora, 1 pc Samosa and Onion Bahji served with mint and tamarind chutney $17.50
• Vegetable Pakora(GF)*(6&12pcs) Vegetables dipped in chick pea flour then crisp fried served with mint chutney $14.50 / $10.50
• Vegetable Samosas*(2 Pcs) Deep fried pastry triangles stuffed with spicy vegetables $10.50
• Onion Bhaji(GF)* Battered fried onions with Indian spices $10.50

 Mains

• Butter Chicken - Makhani(GF)* Marinated chicken cooked in a creamy tomato sauce $17.50
• Lamb Roganjosh (GF) ** A traditional north Indian lamb curry, cooked with cardamom and saffron $18.50
• Korma (Lamb/Chicken/Beef) (GF)* Tender meat pieces coated in a creamy almond and cashew nut spiced sauce $18.50
• Chicken Madras(GF)** Chicken thighs cooked in ginger, garlic, coconut milk and chilli $18.50
• Vindaloo (Lamb/Chicken/Beef) (GF)**** Very Hot - typically Goanese style, cooked in Chef's special dynamite sauce $18.50
• Beef Pasenda (GF)** Coorong beef cooked with vegetables in a rich curried tomato sauce $18.50
• Chicken Tikka Masala (GF)*** Hawkers style tandoori chicken cooked with ginger, garlic, tomato and coriander gravy $18.50
• Aloo Bukhara Gosht (GF)** Lamb and potato cubes simmered in rich onion and tomato gravy $18.50
• Saag Gosht (Lamb/Chicken/Beef)* Tender meat pieces braised in curried spinach puree $18.50
• Prawns Jalfrezi(GF)** Prawns tossed with cauliflower, onion, capsicum, carrot and peas in a roasted cumin sauce $22.50
• Meen Moely(GF)* Traditional Indian fish curry cooked in a coconut base gravy with mustard and curry leaves $22.50

 Specialaties

• All tandoori specialities are served with tandoori baked potatoes -
• Chicken Tikka Kandari(GF)** Pomegranate coated chicken cooked in the tandoori oven served with coriander and mint sauce $22.50
• Seafood Temptation(GF)* Combination of fish, prawns and calamari pieces served with tamarind chutney $26.50
• Tandoori Duck(GF)** Duck baked in East Indian masala gravy $26.50
• Chingari Beef Cheeks(GF)*** Braised beef cheeks with stone ground masala, ginger, garlic and chilli in rich sauce $26.50
• Chapli Chicken*** Crispy crumbed chicken with choice of Vindaloo, Korma or Makhani sauce $22.50
• Dum Pukt Lamb Shank(GF)*** Twice cooked lamb shanks in a mace, tomato, cinnamon and cardamom gravy $22.50

 Vegetarian

• Palak Paneer(GF)* Cottage cheese cubes in curried spinach sauce $15.50
• Mutter Mushroom(GF)* Butter mushroom and sugar peas cooked in rich creamy curry sauce $15.50
• Vegetable Korma(GF)* Mixed vegetables tossed in butter and cooked in a cashew nut sauce $15.50
• Dahl Bukhara(GF)* Black lentil and kidney beans cooked in tomato creamy sauce dynamite sauce $15.50
• Aloo Gobhi(GF)* Florets of cauliflower and potatoes cooked in turmeric, ginger, tomato, red onion, and fresh coriander $15.50
• Malai Kofta* Potato and cottage cheese dumplings in an almond tomato sauce $15.50
• Mutter Paneer(GF)* Homemade cottage cheese and green peas cooked in fenugreek and tomato sauce $15.50
• Aloo Channa Masala (GF)* Potatoes and Chick Peas Curry, cooked with garam masala, onion, ginger and garlic $15.50

 Salads

• Tandoori Chicken Salad* Iceberg lettuce tossed with shredded cheese and tender chicken pieces with tamarind and mint dressing $15.50
• Chingari Salad* Combination of cucumber, tomatoes, paneer cheese, chick peas with lemon and chat masala dressing $14.50
• Aloo Chat Salad(GF)* Cubes of potatoes tossed with crispy green peas, fresh mint, coriander and onion with lime and tamarind $14.50

 INDIAN BREADS

• Plain Naan $3.20
• Butter Naan $3.20
• Garlic Naan $3.50
• Cheese Naan $3.90
• Chilli Cheese Naan $4.20
• Cheesy Garlic Naan $4.20
• Mushroom Naan $4.50
• Kashmiri Naan (A naan stuffed with almonds and dried fruit) $4.50
• Keema Naan (A naan stuffed with lamb mince coriander and chilli) $4.50
• Paratha (wholemeal) $3.90

 STEAMED RICE

• - Small / Large
• Steamed Rice $4.00 / $5.00
• Saffron Rice $5.00 / $6.00
• Kashmiri Rice (saffron rice with almonds and dried fruit) $6.50 / $5.50

 ACCOMPANIMENTS

• Rita, Cucumber yoghurt $5.00
• Mango Chutney $3.00
• Mango Pickle $3.00
• Lime Pickle $3.00
• Chilli Pickle $3.00
• Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle) $6.50
• Pappadums (4 Pieces) $3.00

 CHILDREN'S MEALS

• Child's Butter Chicken with Rice $14.50
• Chicken Nuggets and Chips (6pcs) $14.50
• Chicken Schnitzel and Chips $18.50
• Fish and Chips with mayonnaise (2pcs) $18.50

 DESSERTS

• Gulab Jamum (2 Pieces) Sweet yet creamy warm milk dumplings simmer simmered in rose syrup $9.50
• Mango Kulfi Delicately flavoured Alphonso Mango ice-cream enriched with almonds and pistachio $10.50
• Pistachio & Cardamom Chuski Delicious cardamom flavoured pistachio ice-cream $10.50

56 main Rd, Nairne, SA, 5252, Australia

Nairne Restaurants

• Nairne Indian Menus
• Nairne Vegetarian Menus

Mt Lofty Ranges Restaurants

• Mt Lofty Ranges Indian Menus
• Mt Lofty Ranges Vegetarian Menus