Chingon Cantina Y Taqueria in Richmond Menu

Chingon Cantina Y Taqueria in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Goi Do Bien - seafood coleslaw $15.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Pho Dac Biet - special rice noodle beef soup $9.50
  • Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Vegetarian Spicy Noodles $9.00
  • Three Flavors Sauce Fish $28.00
  • Vegetarian Pad Thai $9.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Thai Fish Cakes $8.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Garlic Soft Shell Crab $21.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Roasted kipfler potato $6.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Sour Cream $3.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Seafood Prawns and scallops $30.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Prawn $17.00
  • With mushrooms and vegetables $19.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Fried rice noodle with seafood $17.00
  • Beef salad $14.00
  • Chicken with sweet corn $5.50
  • Chicken, hot and sour $6.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Sauted seasonal greens with toasted almonds $8
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Creamy mash $8
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Pea and Manchego croquettes with romesco sauce $12
  • LARGE + $1.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • GRILLED KING PRAWNS $5.50
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • + VODKA $6.00
Chingon Cantina Y Taqueria

Chingon Cantina Y Taqueria

location

Address

413 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394295695

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
413 Swan St, Richmond, VIC, 3121, Australia