Chingon Cantina Y Taqueria in Richmond Menu

Chingon Cantina Y Taqueria in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
  • Ca Xao Gung - braised fish with ginger $14.90
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Red Curry Fish $28.00
  • Mixed Spring Rolls $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Vegetarian Spicy Noodles $9.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Roasted kipfler potato $6.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Sour Cream $3.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Mild Tomato Salsa $2.50
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Rice $4.00
  • Frijoles Negros $4.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Combination fried rice noodles $15.00
  • Noodles with sliced beef $9.00
  • Lemon sauce $14.50
  • With snow peas $14.50
  • Seafood, hot and sour $6.50
  • Chicken with sweet corn $5.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Beets salad with goat curd $15
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • GRANNY’S APPLE JUICE $6.00
  • SINGLE ORIGIN + 50¢
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • +POACHED EGG +$5.50
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
Chingon Cantina Y Taqueria

Chingon Cantina Y Taqueria

location

Address

413 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394295695

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
413 Swan St, Richmond, VIC, 3121, Australia