Address
326 King St, Newcastle, NSW, 2300, Australia
Chinois Restaurant in Newcastle Menu
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Serving Quality Cantonese Food For Over 30 YearsWe have classic Cantonese food selection available on the menu.Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Duck, Fish & Chips, Lamb, Pork, Pork Belly, Prawn, Rice, Roast, Satay, Vegetables, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Funerals, Graduations, Hens Parties, Reunions, Dinners, $$, Bar, Free Wi-fi, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Owner Operated, Open Monday - Friday, Open Saturdays
Nearby Sample Menus
- - Mornay 1/2 $22 / doz $44
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Bowl of Fries GF $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- All Served with Beer Battered Chips -
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Bloody Mary Oyster Shooter $5 each
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Crumbed Calamari & Chips $8
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Lamb Chipolata (2) $3.00
- Bacon (2) $4.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Gluten Free Bread )2) $3.00
- Plain Toast (2) $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- French Toast w/ bacon & maple syrup $14.90
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Pommes Frites $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Kilpatrick $19/$35
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Mixed $19/$35
- GREEN BEANS $8
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mexicana Tomato Salsa (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Pepper Sauce (LG) $1.95
- *All kids meals served with complementary ice cream and topping -
- - Fried egg $2
- - Onion rings $4
- Scotch Fillet 300g very tender cut of steak $26
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Classic caesar salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
- Brussel Sprouts, apple & bacon $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Garlic bread $5.00
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Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
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Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- -King prawns or mixed seafood $24.90
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Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
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Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
- Braised chicken or beef or pork in satay sauce $15.90
- Pork with steamed rice $10.00
- Deep fried squid with salt and pepper $17.90
- Stir fried with sweet and sour sauce -
- Stir fried with vegetables and garlic sauce -
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Banana Bread Moist fresh bananas. N/A
Chinois Restaurant
Phone
(02) 4926 2333
Opened hours
Monday 5–9pm
Tuesday 5–9pm
Wednesday 5–9pm
Thursday 5–9pm
Friday 5–10pm
Saturday 5–10pm
Sunday Closed
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express , Diners Club
326 King St, Newcastle, NSW, 2300, Australia
- Newcastle Chinese Menus
- City of Newcastle Chinese Menus