Chinois Restaurant in Newcastle Menu

Serving Quality Cantonese Food For Over 30 YearsWe have classic Cantonese food selection available on the menu.Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Duck, Fish & Chips, Lamb, Pork, Pork Belly, Prawn, Rice, Roast, Satay, Vegetables, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Funerals, Graduations, Hens Parties, Reunions, Dinners, $$, Bar, Free Wi-fi, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Owner Operated, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

  • CALAMARI -
  • PREMIUM “A” GRADE OYSTERS -
  • - Mornay 1/2 $22 / doz $44
  • - Kilpatrick 1/2 $22 / doz $44
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • Warm Green Beans with Almonds & Garlic $8
  • Satay Chicken Skewers $13
  • Chicken Nuggets, Chips & Sauce $8
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Parmigiana $4
  • - Add Prawns $4.5
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • French Toast w/ bacon & maple syrup $14.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Hollandaise $4.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Plain Toast (2) $3.00
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Pommes Frites $9
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Seasonal Greens w/lemon and olive oil $9
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • SPICY FRIED CHICKEN WINGS $12
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • HANDCUT CHIPS with aioli $8
  • SYDNEY ROCK OYSTERS -
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Dijonnaise Sauce $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Cheese Sauce (LG) $1.95
  • Scotch Fillet 300g very tender cut of steak $26
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Rump 300g flavour packed, an old favourite $24
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • - Mixed vegetables $6
  • - Chat potatoes $5
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Brussel Sprouts, apple & bacon $5.00
  • Green bean hazelnut salad $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Garden salad $5.00
  • Classic caesar salad $15.00
  • Chips $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • -Chicken, beef or pork $18.90
  • -King prawns or mixed seafood $24.90
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • -Chicken, beef or pork $18.90
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Chicken and sweet corn soup $6.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Chicken noodle soup $10.00
  • Roast duck salad $17.90
  • Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
  • Lemongrass and chilli tofu $13.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • Chocolate Chip Cookies N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Custard Tart N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chinois Restaurant

Chinois Restaurant

location

Address

326 King St, Newcastle, NSW, 2300, Australia

phone

Phone

(02) 4926 2333

clock

Opened hours

Monday 5–9pm Tuesday 5–9pm Wednesday 5–9pm Thursday 5–9pm Friday 5–10pm Saturday 5–10pm Sunday Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
326 King St, Newcastle, NSW, 2300, Australia
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