Chinois Restaurant in Newcastle Menu

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Serving Quality Cantonese Food For Over 30 YearsWe have classic Cantonese food selection available on the menu.Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Duck, Fish & Chips, Lamb, Pork, Pork Belly, Prawn, Rice, Roast, Satay, Vegetables, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Funerals, Graduations, Hens Parties, Reunions, Dinners, $$, Bar, Free Wi-fi, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Owner Operated, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
CALAMARI -
Caesar Salad $8
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Main served with Fries & Slaw $29
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)

Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Creamy Garlic $4
- Add Salad $2

Gluten Free Bread )2) $3.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Bacon (2) $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Savoury Mince On thick cut toast w/ roast tomato $14.90

Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Crispy oregano chat potatoes $9
Seasonal Greens w/lemon and olive oil $9
Banana brulee w/ scorched banana and salted caramel $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22

SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
GREEN BEANS $8
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
FRIED CALAMARI roast garlic aioli, lemon $17
- All served with hand cut chips & bearnaise sauce -
ROCKET & PARMESAN SALAD $8
WEDGES with sour cream & chilli $10
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

- Garlic prawn sauce $5
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Chat potatoes $5
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
All steaks served with chips & salad or mash & vegetables -
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Chips $5.00
Vegan Spring vegetable salad $15.00
Chicken schnitzel with chips & garden salad $16.00
Mash $5.00
Almond butter greens $5.00
Garlic bread $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00

MP = market price
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
-King prawns or mixed seafood $24.90
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-Chicken, beef or pork $18.90
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots

Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Vegetarian spring rolls with fish sauce $6.00
- Pork $10.00
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Deep fried squid with salt and pepper $17.90
- Prawn $24.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Stir fried with vegetables and garlic sauce -

Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chocolate Chip Cookies N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A