Chinois Restaurant in Newcastle Menu

Are you the owner? Manage this listing for free.

Serving Quality Cantonese Food For Over 30 YearsWe have classic Cantonese food selection available on the menu.Noodles, Seafood, Spicy, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Duck, Fish & Chips, Lamb, Pork, Pork Belly, Prawn, Rice, Roast, Satay, Vegetables, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Funerals, Graduations, Hens Parties, Reunions, Dinners, $$, Bar, Free Wi-fi, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Owner Operated, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Kilpatrick 1/2 $22 / doz $44
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
Bowl of Fries GF $8
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19

Gravy $2.5
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
Lemon Pepper Calamari w Garlic Aioli $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Garlic Buttered Sourdough (3 Slices) $6
- Add Chicken $4
Fish & Chips $8

Lamb Chipolata (2) $3.00
Smoked Salmon $5.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Plain Toast (2) $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Egg (1) $2.00

House marinated olives, garlic and bay leaves $7
Organic almonds toasted w/ smoked paprika and cumin $7
Seasonal Greens w/lemon and olive oil $9
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Flash Larry chips w/ grated parmesan and truffle oil $9

200G GRASS FED EYE FILLET $33
GREEN BEANS $8
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
GRILLED SOURDOUGH -
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Dianne Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Dijonnaise Sauce $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Side salad $6
- Fried egg $2

Brussel Sprouts, apple & bacon $5.00
Garden salad $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Mash $5.00
- add grilled chicken $4.00
Vegan Spring vegetable salad $15.00
Chips $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-Vegetable $16.00
Kao niew $3.00
- Steamed sticky rice. per person
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans

Steamed whole snapper with ginger, shallot and soy sauce Market Price
Deep fried squid with salt and pepper $17.90
Stir fried with vegetables and garlic sauce -
- Pork $10.00
Beef sauteed with onion, pepper and garlic $15.90
Vegetarian spring rolls. Served with fish sauce $5.90
Braised chicken or beef or pork in satay sauce $15.90
Stir fried with vegetables and satay sauce -

Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Mi-steamed egg noodles(two persons per serve) $6.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Cream caramel and advocaat- egg liquer $7.90

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Banana Bread Moist fresh bananas. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A