Chinta Blues in St Kilda Menu

Chinta Blues in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Steamed Crabs $10.00
  • Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Prawn w Tamarind Chutney $8.00
  • Mussels $15.00
  • Antipasto $18.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Oysters $2.00
  • Halloumi - cos lettuce, coriander, cherry tomatoes, cucumber, olives and toasted sesame seeds with an olive oil, mint and lemon dressing $23
  • Margherita - tomato base and mozzarella $18
  • Greek Dip Trio of Caviar, Eggplant,Tzatziki with Warm Pitta Bread $14
  • Tomato, Basil and Fetta Bruschetta $14
  • Eye fillet - with roasted onions, grilled field mushrooms and beer battered chips. with pepper or creamy mushroom sauce $36
  • Chicken, avocado and lettuce $16
  • Spicy Chicken Wings $12
  • Aioli $2
  • Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
  • Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70
  • Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. $7.20
  • Large Combo - Large chips & large drink $6.90
  • Garden Salad - With Schnitzel Strips or Crumb-free - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing. $4.90 (side) / $ 8.90 (bowl) /$13.20
  • Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
Chinta Blues

Chinta Blues

location

Address

6 Acland St, St Kilda, VIC, 3182, Australia

phone

Phone

0395349233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Acland St, St Kilda, VIC, 3182, Australia
Similar Restaurants based on Cuisines