Chinta Blues in St Kilda Menu

Chinta Blues in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
  • Seafood Pie $15.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Marghrebi Fish Soup $15.00
  • Mussels $15.00
  • Borek w Feta $10.00
  • Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
  • Steamed Crabs $10.00
  • Grilled chicken fillet - cheese, lettuce and mayonnaise $20
  • Bread and butter pudding - check with staff for flavours available, served with cream, vanilla ice cream and vanilla syrup $9.50
  • Warm Pita Bread $4
  • Sweet Corn N/A
  • Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing $22
  • Chargrilled lamb rack -  served with cracked bulgar pilaf, greek yoghurt and a tomato and fetta salad with lemon and tahini dressing $34
  • Grilled halloumi -  with spicy roasted vegetables, cracked bulghar pilaf and caper berries $25
  • Aussie - tomato base, mozzarella, ham, onion and egg $20
  • Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
  • Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20
  • Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. $10.90
  • Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
  • Large Combo - Large chips & large drink $6.90
  • Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. $10.90
  • Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70
Chinta Blues

Chinta Blues

location

Address

6 Acland St, St Kilda, VIC, 3182, Australia

phone

Phone

0395349233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Acland St, St Kilda, VIC, 3182, Australia
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