Address
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
Chip n Fish in Darwin Menu
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Chip n Fish in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Prawn Crackers $5.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Carrot Cake $26.95
- A Little Sin $9.95
- Passionfruit $25.95
- Fruit Flan $28.95
- Mississippi Baked $30.95
- Chocolate Dipped Strawberries $1.5
- Strawberry Glazed $28.95
- Coffee Pecan Torte $29.95
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Ha-Gao 4 $14.00
- prawn dumplings
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Pork Dumpling 4 $4.00
- pork garlic chive
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Cantonese Roast Duck $27.00
- hoisin soya
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Boiled egg $1.00
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Affogato with or without Liqueur from $10
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Liqueur Coffees $10
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Rump Wagyu (300g) $38.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Coke Zero $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Beetroot $1.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Egg $1.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Vegetarian Spring Rolls $9.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- - Eye fillet (250g) $36
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - asian style $16 / $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chilli beef $5
- Chicken schnitzel $25
- BBQ chicken wings $9.5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Side summer salad $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Hand cut chips $6.00
- 2 - Then add your favourite protein -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- 1 - Choose from one of the following salad selections -
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Pineapple $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 8 Churrasco BBQ Ribs $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- 4 Grilled Tenderloins $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Chip n Fish
Phone
0889818414
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Fish & Chips Menus
- Darwin Seafood Menus
- Darwin City Fish & Chips Menus
- Darwin City Seafood Menus