Address
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
Chip n Fish in Darwin Menu
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Chip n Fish in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Banana Split vanilla ice cream and chocolate sauce $10.00
- kids steak with chips and salad $13.00
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Fries with aioli and tomato sauce $8.50
- Chorizo and cheddar Croquettes $10.00
- Grassland Grain red sir loin 280g $36.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- A Little Sin $9.95
- Carrot Cake $26.95
- Chocolate Chip $25.95
- Double Choc Strawberry Torte $30.95
- Boston Mudcake $28.95
- Wildberry Baked $26.95
- Marble Mudcake $30.95
- Strawberry $25.95
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Crab Meat Asparagus & Egg $13.00
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Plain Steak $6.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Prantha $3.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Coca Cola (375ml can) $3.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Sautéed button mushroom $12
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Refills $2.50
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Rump Wagyu (300g) $38.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Coke $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Oysters Natural doz $28.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Oysters Natural 1/2 doz $18.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- - Choice of barramundi or snapper (whole fish) MP
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- - Barramundi Fillets - Imported $28.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Bahn Thai Steamed Dim Sim $10.0
- South Australian oysters -
- Seasoned fries $7.5
- - Eye fillet (250g) $36
- Trio of dips with olives and warm pitta $9
- Chilli beef $5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Curry of the day w/steamed rice & poppadom $20
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN - herb roasted chicken breast -
Chip n Fish
Phone
0889818414
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Fish & Chips Menus
- Darwin Seafood Menus
- Darwin City Fish & Chips Menus
- Darwin City Seafood Menus