Chip n Fish in Darwin Menu

Are you the owner? Manage this listing for free.

Chip n Fish in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.

Nearby Sample Menus

Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Corn Fed Chicken Breast 220g $30.00
Slowly roasted beef salad $18.00
- with Asian vegetables
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Creamy mashed Potato $8.50
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa

Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Deep Fried Tofu (3 pcs) $6.00
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00

Stir Fried Scallops with Broccoli $35.00
Spicy Salted Prawns in Chilli Flavour $35.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Beef with Rice Noodles (Wet or Dry) $24.00
Prawns with Ginger & Shallots $35.00
Beef with Vegetables and Cashew Nuts $27.00
Sizzling Garlic Prawns $35.00
Lychees with Ice Cream $9.00

Marble Mudcake $30.95
Tangy Lemon $25.95
Caramel $25.95
Chocolate Chip $25.95
Ascot $149
Continental Eclairs $2.95
Coffee Pecan Torte $29.95
Passionfruit $25.95

Seafood Neptune $14.00
- pumpkin prawn squid fish
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom

- Add cheese $0.50
- Add cheese $0.50
Cheese $1.00
Boiled egg $1.00
Homemade Beef Lasagna – per slice $7.50
Steak & Kidney $6.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90

Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Chese Chilly $4.00
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Shaki Paneer (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Garlic Nan $3.00
Rice (Regular / Large) $4.00 / $6.00

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Heirloom tomato, bocconcini & basil salad $9
Coca Cola (375ml can) $3.5
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Coke Zero (375ml can) $3.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22

Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95

+ paprika fried potatoes +$4.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0

BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Egg $1.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Money Bags $9.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0

STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Curry of the day w/steamed rice & poppadom $20
- Garlic prawns $8
Trio of dips with olives and warm pitta $9
Chilli beef $5
- Aged Scotch fillet (400g) on the bone $36
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28

SALT & PEPPER CALAMARI - dill aioli $14.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
TRIO OF DIPS - toasted focaccia $12.00

Natural Cheddar Cheese $1.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Grilled Tenderloins* $9.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Herb & Garlic Chicken Meatballs $5.95
Pequeno Mini Chicken Pita $9.95