Address
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
Chip n Fish in Darwin Menu
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Chip n Fish in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Kids Cheeseburger with chips and salad $12.00
- Corn Chips with guacamole dip $8.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Doubletree cookies and ice cream $14.00
- Fries with aioli and tomato sauce $8.50
- Creamy mashed Potato $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Spring Roll Chicken (4 pcs) $8.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Chicken with Vegetables and Cashew Nuts $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Beef Egg Flower Soup $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Singapore Fried Noodles $24.00
- Prawns with Ginger & Shallots $35.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chips $4.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Chicken $6.50
- Boiled egg $1.00
- Plain Steak $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Cheese $4.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Butter Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Homemade Palate Cleansing Sorbet $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Side of Vegetables $2.00
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Sprite $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- Trio of house made dips with pita bread $17.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Princess Fried Rice with Chicken $14.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Chilli beef $5
- Extras -
- - Seared kangaroo loin $5ea
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- BBQ chicken wings $9.5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Chargrilled piri piri chicken $5ea
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- - -
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Pequeno Mini Chicken Pita $9.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Coleslaw (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Churrasco BBQ Thigh Pieces* $9.95
Chip n Fish
Phone
0889818414
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
Shop22-23/ 69 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Fish & Chips Menus
- Darwin Seafood Menus
- Darwin City Fish & Chips Menus
- Darwin City Seafood Menus