Chips Gourmet in Glenelg Menu

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Chips Gourmet in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Herb & Garlic Turkish Bread $6
Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Extra jug of gravy $4
Seasoned Wedges with sour cream and sweet chilli sauce $9
Kilpatrick six $14 / twelve $26
Bowl of Chips $7
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21

Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
Toast - Gluten free, raisin or rye $4.50
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
Sauces - gravy, pepper or mushroom sauce $3.00
Bacon & Egg Roll $9.50

- Extra bread $3.00
Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
Extras: -
Muesli - Zest's own blend $6.90
- Two poached or scrambled eggs $4.00
- Serve of bacon or chorizo sausage $4.00
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50

Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Vienna Coffee or Vienna Chocolate $7.90
Steamed Greens $13.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Dips & kalamata olives served with warm pita $18.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90

Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
Mediterranean Herb Bread On a 9” pizza base $8.5
Ham Ham, tomato, swiss cheese $9.9
Marsala (GF) Cream & sweet wine sauce $22.5
Ham, Cheese & Tomato Pizza $8.7
Garlic Prawns (GF, V) Served with salad & rice $26.5
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
Cheese & Tomato (V) $6.8

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

Oysters Caviar and sour cream (GFO) $20 / $33
Oysters Thai thai salad & sauce $16 / $27
Salt & Pepper Squid with aioli (GFO) $17
Shoestring Fries with tomato sauce & aioli $7.5
Chorizo Plate with olives, feta & pitta $15
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Dips Plate trio of dips served with grilled pitta $15
Oyster of the Month (See Specials Board) N/A

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
SA Garfish $29.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0

CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
SIDE DISHES -
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24

Salumi: a selection of local & imported smallgoods & meats w bread $24
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
Ginger panna cotta, strawberries & pistachio biscotti $13
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Raspberry & white chocolate semifreddo [gf] $14
Calamari, fried w rocket, chilli & lemon aioli $22
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18

OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
Budino Rich Cream Caramel $13.50
MINESTRONE ALL’ITALIANA combination of mixed vegetables In rich stock. $12.50
GRAIN FED PORTERHOUSE STEAK $39.00
PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
GARLIC OR HERB BREAD. $6.00
FILLET ALLA ROSSINI $39.00

Side of Vegetables $2.00
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Filled with their choice of soft drink or juice $7.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Rump Sparrows (300g) $24.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00

Hot Chips seasoned with spice and sea salt $6.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9

Crispy garlic Buffalo bread $7.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Steamed vegetables $7.0
Crumbed prawns with aioli & salad $14.5
Soup of the day served with crusty bread $7.0
*served with crushed potato, olive oil and vegetables -
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Chick pea curry with rice, salad & raita $18.0

The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Hash Browns n/a
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90