Chiraag Indian & Nepalese Restaurant in Croydon Menu

Chiraag Indian & Nepalese Restaurant in Croydon has no menu available, but can choose from many other options such as Tapas or - Chefs selection of an assortment of Dips With grilled bread from Dorset Gardens Hotel Motel. Croydon Hotel offers many options including Meatballs, spicy pork & fennel, tomato & basil sugo and Japanese Fried Chicken, kewpie mayo. Thai Lemon Tree includes a wide range like 1. Roti with Peanut Sauce or 2. Vegetarian Spring Roll (4 per serve). Chicken Sweet Corn Soup and Short Soup from . Silver Wok offers Bekendales and Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey.

Nearby Sample Menus

  • Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
  • Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
  • Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit -
  • Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
  • Seasonal vegetables $7.90
  • - With Pan Fried Harissa Spiced Chicken Glazed with honey $21.90
  • Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
  • DINNER 2 course $16.90 / 3 course $19.90
  • Wedges, sour cream, sweet chilli $10.00
  • Calabrese Pizza, spicy salami, mozzarella, rocket & parmesan salad $20.00
  • Sauces: garlic butter, gravy, peppercorn, mushroom, red wine jus, mustard $1.00
  • San Choy Bow, chicken & prawn, cos cups $9.00
  • 2 course $15.00
  • Chicken Filo, pistachio & camembert, creamy pesto sauce, mash, vegetables $27.00
  • Chocolate Mousse $6.00
  • Salmon Fillet, grilled, sweet potato puree, asparagus, roasted cherry tomatoes, pesto oil $28.00
  • 21. Panang Curry
    • Thick red curry with coconut milk, kaffir lime leaves and vegetables
  • 6. Curry Puff (4 per serve) $7.90
    • Spicy minced chicken with potato warped in puff pastry
  • Prawn $14.00
  • 23. Massaman Curry (mild hot)
    • A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
  • 27. Stir-fried Mixed Vegetables
    • Mixed vegetables with oyster and soy sauce
  • Mixed Seafood $16.90
  • 29. Basil (hot)
    • Stir- fried with basil leaves, chilli, garlic and vegetables
  • 20. Red Curry
    • Thai mild red curry Cooked with coconut milk sweet basil leaves and vegetables
  • B.B.Q Pork Ribs & Fried Rice $12.00
  • B.B.Q. Pork $5.50
  • Menu for 4 (A) - spring rolls (4), satay beef on skewer (4), sweet & sour pork, beef with black bean sauce, curry prawns, special fried rice $71.00
  • Chicken Cutlet with Sweet & Sour Sauce & Fried Rice $12.50
  • Chicken Sweet Corn Soup $4.00
  • Beef with Black Bean Sauce & Fried Rice $11.00
  • Banana Fritter $4.20
  • Cantonese Beef $16.00
  • Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
  • Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00
  • Fried egg, bacon and tomato relish $11.00
  • Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
  • BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
  • Smoked salmon, rocket, red onion and caper mayo $11.00
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
  • Pad puk- chicken, pork or beef: stir-fired combination vegetables $17.50
  • Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
  • Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $15.50
  • Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil $15.50
  • Kao poa: (Per head) Thai steamed rice $3.00
  • Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice $10.50
  • Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
  • Hawaiian - ham, pineapple and mozzarella (S/M/L) $10.00/$12.50/$17.50
  • Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
  • Casablanca - virginia ham, sliced chicken breast, pineapple, mozzarella, sliced mushroom, peppers, chilli and garlic (S/M/L) $13.00/$16.00/$21.00
  • Darvid's Special - virginia ham, mild pepperoni, prawns, Spanish onion, pineapple, mozzarella, sliced mushrooms, fresh capsicum, kalamata olives, bacon, oregano and a touch of garlic (S/M/L) $14.00/$17.00/$22.00
  • El Torro - mozzarella, chorizo sausage, fire-roasted capsicum, feta, garlic, chilli and oregano (S/M/L) $13.00/$16.00/$21.00
  • Lamb Roast - mozzarella, tender marinated lamb, rosemary potatoes, sea salt, cracked pepper finished with tzatziki sauce and fresh herbs (S/M/L) $14.00/$17.00/$22.00
  • Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
  • Spinach and cheese Burek (V) $13.90
    • House salad, tomato relish
  • Dr Martys Crumpets (V) (DFO) $10.90
    • Honey whipped butter, house made blueberry jam
  • - add bacon $2.50
  • One egg, toast (V) (GFO) $7.50
  • Trio of dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • - add 12 hour slow cooked lamb $16.90
  • Pulled lamb pizza (DFO) $16.50
    • Garlic, roast capsicum, spinach, bocconcini
  • Sprouted seed (GFO) $6.90
  • Extra Shot $0.50
  • Peanut butter parfait served with crisp popcorn and salad caramel $12.00
  • Calamari, Chips $8.00
  • Bonsoy Soy Milk $0.50
  • Lemongrass & Ginger, Jasmine Pearls, Sencha Green $4.00
  • Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt $7.00
  • Banana, strawberry, mango smoothie $3.50
  • Spaghetti Bolognaise $8.00
  • Cheesy Garlic Bread Cheese, garlic Serve $5.90
  • Gluten Free Chocolate Cake Serve $6.50
  • Parma Pizza Cheese, Crumbed Chicken, Mozzarella Cheese, Tomato Base, Virginia Ham J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Italian Salad Lettuce, tomato, cucumber, oliveSin Italian dressing. Main $9.90 /Entrée $5.90
  • Chicken WingS 8pcS BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce $13.90
  • Chocolate Mousse ExQuisine TraditionaLChocolate Mousse Regular $3.95
  • Gelato Mango 500 mLTub $4.90
  • Chicken StripS 3pk 3pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $6.90
  • Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
  • Pla Rad Prig (Deep Fried Fish Fillet) - deep fried fish fillet topped with thick Thai chilli, lime sauce add steamed vegetables $18.90
  • Tom Yum - our traditional spicy soup, flavoured with chili, lime and lemongrass $6.90
  • Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables $11.90
  • Nam Tok (Pork Salad) - slice marinated pork neck, grilled ,tossed in our spicy chilli, herb, red onion and lime dressing $13.90
  • Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce $7.90
  • Pad Thai (G) - Thai style thin rice noodles with egg, spring onion, bean sprout out with home made tamarind sauce, topped with crushed pea $12.90
  • Pad Ped (Red Chilli Paste Stir Fried) - stir fry with red chilli paste, bamboo shoot, Thai herbs and seasonal vegetable $12.90
Chiraag Indian & Nepalese Restaurant

Chiraag Indian & Nepalese Restaurant

location

Address

Shop 10/ 1-7 Maroondah Hwy, Croydon, VIC, 3136, Australia

phone

Phone

0398792286

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 10/ 1-7 Maroondah Hwy, Croydon, VIC, 3136, Australia
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