Chiswick Pizzeria Ristorante
European, Italian, Pizza & Pasta

- POLPETTI - homemade pork and beef mince meatballs season with fennel, grana padano, garlic, and parsley fried then simmered in pomodoro sauce $22.90
- VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices $25.90
- CHISWICK - ham, cabanossi, mushrooms, prawns, capsicum, olives (Medium/Large) $18.00/$23.00
- ARRABIATA - roasted bacon, mushrooms seasoned with garlic and parsley, caramelised onions, garlic, fresh chilli finished in pomodoro sauce $19.90
- MARINARA - black tiger king prawns, calamari, octopus sautéed garlic and chilli deglazed with white wine finished in pomodoro sauce $24.90
- FOUR SEASONS - ham, mushrooms, capsicum, prawns (Medium/Large) $18.00/$23.00
- HOMEMADE CANNELLONI - pasta filled with local spinach, fresh ricotta, grana padano and topped with pomodoro sauce $19.90
- AMERICANA - ham, cabanossi, pepperoni, bacon (Medium/Large) $18.00/$23.00