Chiswick Pizzeria Ristorante
European, Italian, Pizza & Pasta

- GREEK - oven baked eggplant, Danish feta, Kalamata olives (Medium/Large) $20.00/$26.00
- MARINARA - black tiger king prawns, calamari, octopus sautéed garlic and chilli deglazed with white wine finished in pomodoro sauce $24.90
- BOSCAIOLA - quartered mushrooms seasoned with garlic and parsley, roasted bacon, & shallots cooked in a cream sauce finished with grana padano $18.90
- VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices $25.90
- GARLIC PRAWNS - seven black tiger prawns cooked in garlic oil with a dash of pomodoro sauce, hint of fresh chilli & fresh bread to dip $18.90
- RISOTTO POLLO FUNGHI - sautéed mushroom and chicken seasoned with garlic and parsley cooked in pink sauce finished with butter and grana padano $21.90
- CHICKEN SCHNITZEL - whole skinless chicken breast crumbed in our special grana padano, parsley, garlic herb crust and deep fried in vegetable oil $24.90
- BRUSCHETTA (Pizza Crust ) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano $16.50