Chittasorn Thai Restaurant in Bentleigh Menu

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Chittasorn Thai Restaurant in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & MUSHROOM $3.50
LASAGNA $3.80 each
CHICKEN & CORN $3.70
STEAK, TOMATO & ONION $3.50
CHICKEN & CHIVES Med $13.50 / Large $17.50
SAUSAGE ROLL $1.10 / $12.00
SPINACH & RICOTTA Med $13.50 / Large $17.50
STEAK & SWEET CURRY $3.50

Chiko Rolls $2.50 ea
Dim Sims - Sth. Melbourne Market $2.20 ea
Chips (medium 750g Raw) $5.00
Lamb (lettuce, tomato & onion) $10.00
Lamb off the spit (small) $12.00
Grilled Fish $0.20 extra
Fairy Floss N/A
Chicken Schnitzel $5.00 ea

Ocean Bag - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry $ 9.90
Pyramid Rice $ 3.00
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
Pyramid Rice $ 3.00
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 13.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90

Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90

Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Seafood Mee Goreng (Little Spicy & Mild) - hokkien noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in mee goreng sauce $13.50
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Large Vegetarian Spring Rolls (4) $6.50
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
Roti Bread (3) $5.00