Chittasorn Thai Restaurant in Bentleigh Menu

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Chittasorn Thai Restaurant in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

ASPARAGUS & MUSHROOM $3.70
PUMPKIN & PASTA $3.80 each
STEAK & MUSHROOM $11.00
ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
CHICKEN & CORN $12.00
TUNA & TOMATO Med $13.50 / Large $17.50
EGG & BACON Med $13.50 / Large $17.50
STEAK & KIDNEY $3.50

Dim Sims - Sth. Melb. Market Uncooked $2.00 ea
Calamari Pack - 8 calamari, chips, 2 tartare sauce & drink $12.00
Fish Cake $2.50 ea
Burger (Plain) $5.50 ea
Blue Grenadier $6.50
Fish (lettuce & tomato) $9.00
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
Vegie Burger (Plain) $7.00 ea

Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
Ocean Bag (5pcs) - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry $ 8.90
Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin $ 17.90
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Creamy Coconut Rice $ 3.00
Chicken Satay (4pcs) - Spiced Chicken Satay with Peanut Sauce $ 8.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 17.90 / Vegetarian $16.90

Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Add cheese $0.50

Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Combination Meat in Oyster Sauce - roast pork, chicken, beef & seasonal vegetables (Small/Large) $9.50/$12.50
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Seafood Mee Goreng (Little Spicy & Mild) - hokkien noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in mee goreng sauce $13.50
Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50