Choc-a-bloc Pizza Pasta Ribs in Douglas Menu

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Our pizza's are bigger and better in tasteGourmet options, Take away, Delivery, Vegetarian available.Open 7 days a week, open till late.Gourmet, Grilled, Local Produce, Pan Baked, Thick Crust, Thin Crust, Traditional, Vegetarian, Delivery, Dine-In, Made to Order, Meal Deals, Outdoor Dining, Take Away, Americana, Anchovies, Aussie, Barbecue, Cheese, Chicken, Garlic, Hawaiian, Margherita, Marinara, Meat, Mexican, Mushroom, Napolitana, Olives, Breads, Desserts, Garlic Bread, Gelato, Herb Bread, Pasta, Soft Drinks, Australian Operated, Australian Owned, Family Operated, Family Owned, Independently Operated, Independently Owned, Locally Operated, Locally Owned, Open 7 Days, Open Late, Open Public Holidays

Nearby Sample Menus

Chicken & snow pea with cashew nut in honey sauce $16.80
Dim sims (2) steamed or fried $4.00
Panang curry
Singapore chilli king prawn $21.00
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)
All chow mein comes with crispy fried noodle
Crispy pipa tofu $18.00
Mongolian lamb $17.80

Crumbed Sausage $2.50
Sea Scallops $2.50
Barramundi $8.50
Sweet Chili Tub $2.50
Spring Roll $3.50
1 Scoop Chips $5.50
1/2 Scoop Chips $3.50
12 sea scallops $24.00

BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
alt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
-Ham-off-the-bone $11.50
Kids-dinner comes with complimentary kids ice cream
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
-Kilpatrick F $29.5 / H $16
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese

SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
- ADD FOUR PRAWNS $8.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
Battered Fish and Chips $8.50
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00