Choclateria San Churro in Parramatta Menu

Choclateria San Churro in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. BBQ Tem Ichi Teppanyaki includes a wide range like Ebi(King Prawn) or Hotategai (Scallops 8pcs). Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) and Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce from . Thai I M Restaurant offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.

Nearby Sample Menus

Teriyaki Seafood $16.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Dragon - tempura king prawn roll, eel on top $16.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
1 Nigiri 20¢
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

-2 large traditional pizzas
Deal 1 $22.90
-1 garlic bread & 1.25lt soft drink
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
-Large $21.00

Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Chips - Small $4.50
Muggaccino $4.50
Milkshake $5.00
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Chai Vanilla Latte $4.50
Mocha $4.50
Cappuccino $3.70

Sourdough Toast with marmalade and ricotta cheese $6.20
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Wedges with sour cream and sweet chilli sauce $8.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- ice cream $1.00
Cheese or Egg and mayonnaise $6.00
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00

Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Piccolo Latte N/A

Mixed Veggies with Cashew $13.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
King Prawns with Salt & Pepper $18.80
Salt and Pepper Squid $17.80
Taro Pastry (4) $8.80
Fish Fillet in Chili Peking Sauce with Rice $7.80
Pea Sprouts & Dried Scallop Soup $14.80
Fried Long Bean $13.80

Chef Home Made Lamb Hotpot and Vegetable $48.80
Crab meat and creamy sweet corn soup $7.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Prawn wonton (short) soup $10.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Singapore style fried rice vermicelli $17.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80

Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Oysters - Natural (Half dozen / Dozen) $16/$30
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22

Poached Egg $3.00
Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
Mango & Coconui Bread $5.50
Scones with homemade jam & cream $5.50
Flavoured Kid's Drinks $2.50
Chicken breast with aioli, baby spinach & tomato $10.50
Roast Tomato $3.00
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50

- 2 Scoops $8.00
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Grilled Tomatoes $2.60
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
Spicy Potato Wedges Per serve $8.20 / Basket $13.50
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Sparkling Apple Juice (bottle) $4.60

Cappuccino $4
Penfolds Grandfather $12.9
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Hot Chocolate $4.4
Gaelic (Drambuie) $8
Chunky Lamb Soup $16
Long Black $4
Peppermint Tea $4

Garlic Bread (2 slices) $6
Beetroot, Walnut & Feta Cheese $14
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Skordalia potato & garlic puree w/ lemon, olive oil -
- Tzatziki yoghurt, cucumber & garlic -
House Baked Bread w/ extra virgin olive oil $6
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Anchovies $8

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Short breads layered with berries and creme chantilly berry compote $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
Aioli dip $3.9

Choclateria San Churro