Choco- Churro in Melbourne Menu

Choco- Churro in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

Affogato $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Spaghetti marinara
Baccalà croquette $15.00
- Zucchini and mint salad
Mixed warm olives $8.00
- sage and marsala
Lupino sgroppino $16.00
Insalata mista $8.50
Trifle $16.00

Hollandaise Sauce $3.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
Bacon $4.00
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
5 PLATES 58 Per Person
LUCY’S ROTI BREAD 5.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PETITS FOURS 6.00
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

CHICKEN CHOWMEIN $10.50
ALOO ACHAR CHOILA SET $13.00
EGG CHOWMEIN $10.50
ALOO CHOILA ONLY $12.00
ALOO DUM SET $8.50
*ADD $1.00 FOR PAN FRIED
BEEF MOMO $10.50
ALOO KO ACHAR SET $8.50

SPIRITS & APERITIFS: Gordon Gin $9.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal

Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Sausage, vegetable skewer
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Soy Chicken (250g)
Small $17.50
Main $34.50
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup

Sauteed Chicken with X.O. Chilli Sauce $28.00
Tasmania Scallops Seasonal Price
Long Beans $26.50
- Lightly fried, stir fried with minced pork
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Beef and Vegetables with Fried Noodle $26.50
Queensland Coral Trout Seasonal Price

Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Add an extra beef patty for $5.00
Chips & cheese (V) $11.00
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli

Rock flathead, fregola, chermoula & prawn 36.00
Bresaola (30g) 16.00
Tuna tartare with crushed green pea salad 32.00
Black barley & farro salad, hibiscus, za'atar 12.00
Foie gras parfait with toasted brioche 21.00
Baby octopus, oregano & orange 12.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Smoked bacon bap, gentleman’s relish 14.00

Steak sandwich with chips $12.50
7 am to 11am
Omelette $9.50
- French omelette with 3 fillings
Bircher muesli $5.50
-Small $7.00
Dineir
Greak
Eggs & bacon toasted sandwich $6.90
- Served with small coffee

Eel Soba $12.50
Teriyaki Chicken Soba $10.00
Turn Rice & Salad $10.00
Prawn Udon $10.00
Vegeterian Udon $10.00
Seafood Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with

Nutella w/ cookies $7.50
Tomato $2.00
- Chicken Parmagiana Pie $10.00
- Small Salad $5.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Ham, cheese & pineapple $9.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Grilled vegetables, ricotta & spinach $9.00

Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Spring roll salad
- Handmade deep fried harumaki
●Step 1
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Chicken darac bowl $15.00

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Mains
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00