Chocola-Ti-Da in Brighton-le-Sands Menu

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Chocola-Ti-Da in Brighton-le-Sands has no menu available, but can choose from many other options such as Selection of Spiced Roasted Nuts Mediterranean marinated green and black or Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) from Sahara Restaurant. Luck Japanese Restaurant offers many options including - and Teriyaki Chicken Box - teriyaki chicken, tempura, salad. Bay Vista Gateau includes a wide range like FOUNTAIN CHOCOLATE - Smothered with pure Belgian fountain chocolate or N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree.

Nearby Sample Menus

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Beer battered Broccoli Chick pea battered broccoli $14.00
Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00

Chicken Katsu - Deep fried crumbled chicken with salad $12.00
Salmon Set - Salmon sashimi 5p, sushi 4p, salmon avocado roll $21.00
Shirauo Karaage - Deep fried white bait $9.00
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Edamame - Boiled soy beans $5.00
Tuna $7.00
- entree 5pcs $16.00
Sushi Sashimi Boat - sashimi, 4p nigiri sushi, salmon avocado roll $20.00

VANILLA SLICE n/a
FRESH STRAWBERRIES Ice cream & fountain chocolate dip n/a
ITALIAN BAKED RICOTTA Made by Papa… of course! n/a
CHOCOLATE MOUSSE With fresh strawberries & whipped cream n/a
WARM CHOCOLATE MUD n/a
SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH n/a
STRAWBERRY, BANANA, MARSHMALLOW, WAFFLE BITES n/a
SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream n/a

Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes $31.00
Fried calamari rings - with tartare sauce $17.00
Dip combo platter - all four $17.90
Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing $30.00
Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine $28.00
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
Grilled fresh baby octopus - marinated in herbs $18.00
Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips $75.00