Chocolate Liberaton Front Pty Ltd in Richmond Menu -

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Chocolate Liberaton Front Pty Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Tam Bi - broken rice with shredded pork $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Hoanh Thanh - wonton soup $9.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Panang Curry - Prawns $16.00
Thai Crispy Porks $15.00
Prawn/Seafood Satay Sauce $16.00
Red Curry - Prawns $16.00

Garlic & parmesan bread $6.00
Garden salad $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Roasted kipfler potato $6.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Guacamole $4.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Sweet and sour sauce (in batter) $17.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Combination crispy fried noodles of soft egg noodles $15.00
Whole flounder with ginger and spring onions (steamed) $23.00
Prawn $17.00
Crispy quail (4 pieces) $13.00
With vegetables $14.50
With shredded pork and spring rolls $9.00

Beer battered fries with aioli $8
Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pea and Manchego croquettes with romesco sauce $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

GRANNY’S APPLE JUICE $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SINGLE ORIGIN + 50¢
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
+ POACHED EGG $2.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SPARKLING MINERAL WATER 500ML $6.00