Choi's China Bar & Catering Service in South Melbourne Menu

Choi's China Bar & Catering Service in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -Add spiced pulled chicken $22.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grilled ham & cheese croissant $9.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • LARGE $16.00
  • Banana & Ice Cream $12.00
  • Garden Salad $8.50
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • SMALL $9.00
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • 19. PEPPERONI
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Agro dolce red anchovies, baguette toast $15.00
  • Supplied by harper & blohm, essendon, victoria
  • Chorizo Salami $12.00
    • Paprika, spicy
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Mixed leaves, honey mustard dressing $9.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $15.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • with Banana $12.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Large $4.50
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • The Lot Prime Burger $8.40
  • Trim Lamb $6.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Hamburger in Batter $3.00
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Chocolate fondant, mint choc chip ice cream $14.00
  • House-marinated green and black olives $5.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Chambers Muscadelle (Tokay) $10.50
  • Penfolds Grandfather Port $18.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Seasoned vegetables $9.00
  • Lamaro's vegetable garden $17.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sauteed seasonal greens
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • HOUSE CURED KANGAROO $6.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Sauteed spinach $3.00
  • Smoked salmon $5.50
  • Marinated fetta $3.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • -Crumpets $6.00
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Continental sausages $3.80
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Snaper with putianesca $20 / $30
  • Crab & broth $20.00
  • Evening star classic marinara bianca $40.00
  • Red lentil soup With grilled trevally $10.00
Choi's China Bar & Catering Service

Choi's China Bar & Catering Service

location

Address

G26 Southgate, South Melbourne, VIC, 3205, Australia

phone

Phone

0396963397

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Catering , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
G26 Southgate, South Melbourne, VIC, 3205, Australia
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