Choi's China Bar & Catering Service in South Melbourne Menu -

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Choi's China Bar & Catering Service in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With croissant $12.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-With toasted sourdough $11.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
All sandwiches served with green salad

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Soft Shell Crab (+) $5.00
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Jasmine Rice $3.00

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Spiced prune, rhubarb, brown sugar tart $15.00
Mixed leaves, honey mustard dressing $9.00
Supplied by harper & blohm, essendon, victoria
- Add to salumi board $15.00
Chorizo Salami $12.00
- Paprika, spicy
Spiced olives & almonds $12.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

with Strawberries $12.50
Banana Walnut $16.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Mixed berry $16.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
toasted muesli with fruit and yoghurt $11.50
Banana $13.50
Eggs On Toast $8.90
- poached,fried or Scrambled

Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Small $6.50
-Egg $1.00
Focaccias and wraps $9.50
Fruit salad
-Ham, cheese & tomato $7.00
-Salad $5.00
-Large $5.60

Barramundi $5.70
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Chicken $5.00
Snack Pack
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Onion Rings
All Fish Grilled, Crumbed or Battered
12 for $5.50

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Sauteed seasonal greens
250gm Grass Fed Eye fillet $39.00
Garlic sea salt and bocconcini
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
B T Seasoned Chipswith aioli

w/ Chicken or Beef $11.00
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Swordfish ceviche, nashi pears, black rice cracker $17.00
Calamari, squid ink aioli, herb salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Natural oyster w/ lemon MP
Pineapple 'pain perdu', coconut ice cream $14.00
Heirloom tomato Caprese salad $9.00
PX Pedro Ximenez 1927 Alvear $8.50

Pork Meatballs $7.20
Chicken Kebab Salad $7.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Cheese $0.80
Cole Slaw $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Sundried Tomato & Cheese $6.10
Bacon, Spinach, Avocado & Cheese $8.10

Fried or poached eggs on daylesford sourdough $10.90
Marinated fetta $3.50
-Crumpets $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Porridge $11.50
- With caramelised banana

-Valdeon
- Blue vein matured in vine leaves (spain)
Coffin bay Oyster
Red lentil soup With grilled trevally $10.00
Moreton bay buk $20 / $25
Grilled scampi $7.00
Lamb cutlets with puttanesca $12.00
Cajun flathead $30/ $35/ $25
Salmon roe (yarra valley) $12.00

Toasted Panini - Free Range Ham & Bacon $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Italian Lettuce Salad $7.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50