Choi's China Bar & Catering Service in South Melbourne Menu -

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Choi's China Bar & Catering Service in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

MEDIUM $13.00
LARGE $16.00
SMALL $10.00
MEDIUM $13.00
FAMILY $21.00
MARINARA
- Seafood Selection
SMALL $9.50
FAMILY $21.00

Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Garlic Pepper Crispy Beef $16.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Seafood Egg Scramble $17.00
- w egg tofu
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)

Chocolate truffle $5.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Available to complete your selection.
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Inferno Salami $12.00
- Packed with chilli, spicy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
w/pork belly & salsa verde $ 13.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
House baked beans $ 9.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A

Two eggs $7.50
- Fried, poached or scrambled
Bagel $3.50
- With your choice of spread
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Pineapple $1.00
-Salami $5.50
-Roll $5.50
Banana bread $3.00
- One slice
-Tandoori chicken $6.00

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Banana Bread w/ spiced ricotta cheese $6
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Spring Roll $2.70
Small $3.50
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Sausage $4.90
- 4 Sausages in Butter & Chips
Snapper $5.70
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Prawn $2.20
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
250gm Grass Fed Eye fillet $39.00
300gm Kilcoy Porterhouse $32.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Steak tartare 'Mediterranean style' $19.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
House-marinated green and black olives $5.00
Penfolds Grandfather Port $18.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Duck Caesar salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
C & A $9.50
- Roast chicken avocado
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Gluten free $6.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Soup of the day (see specials board) $9.90
-Daylesford wholemeal $6.00
-extra ingredients- each $11.90