Choi's China Bar & Catering Service in South Melbourne Menu -

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Choi's China Bar & Catering Service in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With croissant $12.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

miso soup 1.50
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

Bresaola $12.00
- Air dried grass-fed beef
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Agro dolce red anchovies, baguette toast $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crepes - w/orange & palm sugar caramel $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Fruit Salad - w/natural yoghurt $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Selection of seasonal Fruit $8.00
Banana $13.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Goji extra $2.00
With Poached Eggs $17.50
apricot loaf $5.50
all served with cream or ice cream N/A
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

-With your choice of spread $3.00
-Turkey $6.00
-Smoked salmon $7.00
-Chicken schnitzel $7.00
-Ham & cheese $6.50
-Salad $5.00
-Condiments $0.50
-Carrot $0.50

House-made Toast OR Fruit Bread w/ house-made jam $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Prices are subject to change without notice
Calamari Ring $1.00
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Snack Pack
Flake Gummy $5.90
6 for $3.00
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Cheese $3.00

5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Chicken or Beef $11.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Fresh Tomato basil flor de latte & olive oil $18.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Garlic & Herb roasted potatoes
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
ADD CHORIZO $5.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
RAW KALE SALAD $7.00

Standard with lettuce, carrot, tomato & cucumber
Spinach $0.80
Pineapple $0.80
Chicken Breast $7.50
Pork Meatballs $7.20
Ham & Cheese $6.30
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Per item lettuce, carrot, cucumber tomato

Grilled vegetables with sheep feta $12.00
Chilli organic sourdough bread $10.00
Clams (NZ) in spanish fino & garlic $12.00
Crispy skin john dory $30.00
-Kilpatrick with free range bacon $3.00
Charred tomato salad with black garlic & sherry dressing $8.00
Grilled scampi $7.00
Flounder $20.00

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50