Choi's China Bar & Catering Service in South Melbourne Menu -

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Choi's China Bar & Catering Service in South Melbourne has no menu available, but can choose from many other options such as 1. PATONY SPECIAL or from Patony Pizza. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grilled ham & cheese croissant $9.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Croque madame $15.50
- Add a fried egg
-With toasted sourdough $11.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80

Thai Milk Tea Panacotta $10.00
Seafood Egg Scramble $17.00
- w egg tofu
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Five Spice Tofu $9.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Brussels sprouts, bacon, parmesan $10.00
Norcia Salami $12.00
- mild
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Bresaola $12.00
- Air dried grass-fed beef
- Add cheese of the day $34.00

An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Croissant
-onion $0.50
-Cucumber $0.50
Raisin toast $3.50
- Two slices
-Ham & cheese $5.00
-Ham $5.50
Two eggs $7.50
- Fried, poached or scrambled
-Lettuce $0.50

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Fragrant Curry of the Day w/ jasmine rice $17

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Cheese $3.00
Chicko Roll $2.70
Extras: Eggs, cheese, tomato or onion $0.50
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Wedges (& Sour Cream) $0.80
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Shoestring fries $8.00
Chambers Rutherglen Muscat $8.50
Dukes coffee $4.00
Heirloom tomato Caprese salad $9.00
PX Pedro Ximenez 1927 Alvear $8.50
Duck Caesar salad $15.00

parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Olive tapenade and fresh thyme

Capsicum $0.80
Chicken Kebab Salad $7.90
Ham Salad $6.90
Chicken & Avocado $7.00
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Standard Salad $0.50
Chicken Schnitzel $7.90
Mushroom $0.80

-Daylesford sourdough $6.00
Porridge $11.50
- With caramelised banana
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Lemon & sugar/maple syrup $9.90
Sorry no variations
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Continental sausages $3.80
Pancakes

Classic bianca marinara $45.00
Spaghettini with white anchovy $14.00
Marketers anti $15.00
- See the blackboard for today's selection
Cuttlefish pintxo with chilli squid ink $6.00
Red lentil soup With grilled trevally $10.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Marinated field mushroom
- Refer to blackboard for price
Octopus pintxo $12.00

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Gluten Free Toast $5.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Truffle Fries $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00