Choix in Melbourne Menu

Choix in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Vichyssoise, roasted scallops $21.50
Witlof, pear & pecorino salad $10.50
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
European bombe alaska $18.50
Zucchini, rocket & basil salad $10.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Fig & bresaola bruschetta $12.50

Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Portuguese chicken
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Sourdough toast $5.90
- With jam, honey or vegemite
-Potato, leek & bacon

Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Pan Fried Foie Gras $88.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Live Prawns: Natural Steamed Live Prawns Seasonal
Steamed Yellow Free Range Chicken in Superior Broth $60.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Whole Fish Maw Braised with Superior Stock $180.00

Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Fried rice with harm & egg $11.50
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Fried rice with shredded pork & egg $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Silver thread bun (deep, fried) $4.00
Taiwanese famous three cup chicken $11.90
- With noodle soup

6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
RICE $3.50
- (Steamed rice)
TAMAGO SOUP $5.50
- (egg soup)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)

Chicken burger $14.50
Chorizo baguette $13.50
Big breakfast $17.90
Satay chicken $13.50
Pork belly baguette $13.50
Smashed avocado $14.90
Mexican eggs $15.50
Eggs benedict $16.00

North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-3 $8.50
Chevap sausage rolls with tomato sauce and relish
-1 $4.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Hazelnut praline creme brulee $14.50
Lemon tart $10.00
-6 $16.50

Crumbed flat mushroom Kara-age', nori 12.00
Kingfish sashimi, Asian dressing
(Please allow approx.25 mins for preparation)
Pickles 'rnoriawase' 8.00
Salmon sashimi, yuzu vinaigrette
Special fried black rice, egg, spring onion
Cheese - Cabot Clothbound Cheddar 10.00
Grilled barramundi fillet, sansho pepper, wine soy

NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
PIZZAS american style thin base
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
BURGERS All served with chips
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Prawn Udon $10.00
Eel Udon $12.50
Prawn Soba $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Eel Soba $12.50
Teriyaki Chicken Soba $10.00
Eel Rice & Salad $12.50

Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Rosemary roast potatoes $9.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Chargrilled asparagus, parmigiano, balsamic $12.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00

6 Courses - Beverage Journey $140.00/$95.00
Almond / Prawn / Whitebait n/a
Autumn Horiatiki n/a
Watermelon / Feta n/a
House Made Cheese / Pear / Croutons $15.00
Mussels in a Jar $95.00/person
2 Courses $35.00
Psari / Plum / Yoghurt $30.00

Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
- Grilled marinated Black Cod in the world famous Kensanji Miso
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Kaisen (seafood) $20.80
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Asari Wan $7.80
- Miso soup w/ clams, spring onion

Choix