Choix in Melbourne Menu

Choix in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Spiders from$5.70
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Espresso (short black) $3.60
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • add caramel, vanilla or hazelnut syrup add 80c
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Stuffed olives
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Dips & bread
  • Kimchi Cheese pancake $15.50
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Spring Onion & Ox tongue
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • S $21.90
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Mixed Vegetables $15.00
  • Single w/ rice $14.00
  • Seaweed & Pork Bun $2.00
  • Chinese Mushroom & Tofu Soup $5.00
  • Single w/ rice $9.50
  • R29. Unagi w/ Fried Eggs on Rice
  • Soup
  • HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • -Eggplant $24.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Spaghetti Bolognese $12.00
  • Nuggets and Chips $12.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Garlic Bread $ 8.00
  • Plain Pasta $10.00
  • With Chocolate Hot Fudge $15.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Available until 12pm weekdays, all saturday
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Bacon $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Char siu bao
    • BBQ pork bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Plate of three cheeses $24.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steamed green beans, persian fetta, toasted almond $11
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Fish of the day
  • Pasta made fresh daily
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses $60.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Autumn Horiatiki n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Almond / Prawn / Whitebait n/a
  • Zucchini / Bresaola $18.00
  • PEANUT BUTTER
  • VEGEMITE MELTED CHEESE 5.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & FETTA 7.50
  • BACON & EGG 6.90
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Choix

Choix

location

Address

Liberty Lane ShpG22/ 620 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291883

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 11:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Liberty Lane ShpG22/ 620 Collins St, Melbourne, VIC, 3000, Australia
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