Choix in Melbourne Menu

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Choix in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

P2 Wine Pork Belly 16.90
S1 Calamari 19.60
C1 Chicken Thigh Fillet (Mild) 18.60
P5 Marinated Pork Steak 21.90
Tofu in mild spicy Soup 25.00
Kimchi stew with Pork and Tofu 30.00
C2 Chicken Thigh Fillet (Spicy) 18.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat

What A Pear - Green tea & pear N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Congo Bongo - Coconut, mango & black tea N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

-Feel free to replace the fetta with tofutti vegan cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Ask your staff about gluten free options
-Butter
(V) vegetarian (VE) VEGAN
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Toasted bagel with your choice of
-Mascarpone

-Add chorizo $4.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Roasted mushrooms $5.00
Vegemite $1.00
Honey $1.00
Homemade chilli jam $2.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Free range eggs on sourdough toast $9.50

Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
24.00 small
Free range on toast 13.00
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
38.00 large
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
All sandwiches are served on white Vienna bread
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
+ Add a scoop of ice cream to any dessert 4.00
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Marinated Olives 8.00
Pasta or Risotto of the Day
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Talisker 10 Year Old 16.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Dessert of the Day 13.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Yenda Pale Ale, Schooner $ 8.40
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Chicken $6
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Roast New Potatoes, Leek, Rosemary $11
Anchovies $6

Prawn Udon $10.00
Teriyaki Chicken Soba $10.00
Eel Soba $12.50
Teriyaki Chicken Udon $10.00
Seafood Soba $10.00
Eel Udon $12.50
Turn Rice & Salad $10.00
All comes with rice & vegetable

LARB SALAD
156. YT Rice Paper Rolls $7.50
131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
- Vegie $12.90
185. Nasi Goreng $12.90
71. Larb $10.90
- Minced Beef
102. Soft Shell Crab $14.50
- Fish Fillet $13.50

Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
(4 or more people – whole table only) $65 per person
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
( 4 or more people - whole table only) $50 per person

Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Roma tomato risotto with zucchini chili & basil $20/$27
Baked field mushrooms with garlic & thyme $10
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Spanish omelette $16
Two courses and a glass of house wine $35
Full hot buffet breakfast $24