Choix in Melbourne Menu

Choix in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Tofu in mild spicy Soup 25.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • pork Back-bone Soup with Potato 34.00
  • Beef S:15.00
  • Kimchi stew with Pork and Tofu 30.00
  • B8 Special Gal-Bi 31.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S2 Scallops (9 pieces) 24.60
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • BBQ pork Spare robs $8.50
  • $49.80 per person
  • Scallops with shallots in ginger sauce $31.80
  • •Soup
  • Lobster baked with butter and cheese Seasonal price
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • 5 PLATES 58 Per Person
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • LUCY’S ROTI BREAD 5.00
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Housemade rosti $3.00
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Pumpkin
  • -ITalian minestrone
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • 83. Deep Fried Scallops $4.80
  • 82. Calamari Rings $5.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 52. California Roll $4.80
  • 47. Teriyaki Salmon Roll $3.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 16. Grilled Eel Nigiri $5.80
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Main $38.00
  • Main $42.50
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Kimchi Cheese pancake $15.50
  • Calamari in Spicy Salt 18.00
  • Peking Duck half (8 pcs) 32.00
  • Scallops Vegetables 25.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Roast crackling skin pork 9.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Honey Chicken 16.00
  • Chicken Black Bean 16.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Eggplant $24.00
  • Make your choice of either
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • Salmon, avocado $3.50
  • Bacon & eggs on toast $9.90
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • S $11.50
  • S $11.50
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • S $11.50
  • 4 rolls $10.00
  • 509. Bowl of Rice $2.50
  • M $12.50
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • Large $12.50
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 68. Prawn Salad $9.50
    • Goi tom
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • Chicken Noodle Soup you can choose
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Choice Of
  • -Oyster Sauce
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Salted Fish & Chicken Fried Rice $11.50
  • Choice of sauces
  • BBQ Pork Egg Omelette on Rice $11.50
  • Beef Brisket Noodle Soup $11.30
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Entrees
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Garden salad, house dressing (V, GF) $9.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • 007. Chicken and Sweet Corn Soup $6.80
  • Stir-fried String Bean with Spicy Minced Pork
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
Choix

Choix

location

Address

Liberty Lane ShpG22/ 620 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396291883

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 11:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Liberty Lane ShpG22/ 620 Collins St, Melbourne, VIC, 3000, Australia
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