Chokolait Hub in Melbourne Menu

Chokolait Hub in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Mixed seafood & egg tofu stew $24.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • House made soup $11.90
    • Served with crusty bread
  • -Pumpkin
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -ITalian minestrone
  • House made raspberry jam $2.00
  • Smoked trout rillette with radish salad $20.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Kaiserfleisch $6.50
  • Northern indian beef curry with basmati rice $24.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Soup of the day $14.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -6pcs $6.95
  • Original
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -Original $38.95
  • Original
  • -Flavoured $33.95
  • Swicy
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Bacon & eggs on toast $9.90
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs Benedict $12.00
  • Toast $5.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • A4. CHAA HAN $9.80
    • Fried Rice
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Yoyogi Roll $8.80
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • Teriyaki / Crispy Chicken $2.60
  • Inari $2.00
    • (Seafood)
  • Egg $2.60
  • Thai inspired pumpkin soup $11.00
  • Garlic aioli $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Line caught atlantic salmon fillet $35.00
  • -Share plate for 2 $24.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Thai inspired pumpkin soup $18.50
  • 301. Prawn & Chicken Breast Fillet
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 3. Chicken Drumstick (GF)
  • 402. Vegetables
  • 302. Prawn
  • S $11.50
  • 4 rolls $10.00
  • M $12.50
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 3 Courses $55.00/person
  • -Avocado and lemon $8.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Journal club sandwich with potato crisps $14.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Prosciutto & tomato $9.00
  • -Tomato, basil & bocconcini $8.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Ochazuke: Nori dried seaweed $7.00
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Miso soup - Japanese daily miso paste soup $3.80
  • Hotate - Scallop $8.00
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Croissant with jam and butter $6.00
  • Ham, cheese and tomato $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Scrambled eggs on toast $8.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
Chokolait Hub

Chokolait Hub

location

Address

Shp 8/ 318 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396396188

clock

Opened hours

Mon 9:00 am - 6:00 pm Tue 9:00 am - 6:00 pm Wed 9:00 am - 6:00 pm Thu 9:00 am - 6:00 pm Fri 9:00 am - 9:00 pm Sat 9:30 am - 6:00 pm Sun 10:00 am - 6:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 8/ 318 Little Collins St, Melbourne, VIC, 3000, Australia
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