Chokolait Hub in Melbourne Menu

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Chokolait Hub in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

68 Beef and bean sprouts with fried rice noodles 11.00
60 Fried rice with shredded duck & preserved vegetables 13.50
31 Spicy chicken ribs on rice 11.00
45 Spicy cumin beef on rice 11.00
21 Egg gravy fish fillet on rice 10.50
106 Stir-fried noodles with soya sauce 10.00
47 Beef and vegetables on rice 10.50
32 Spicy green beans with minced chicken on rice 11.00

Sliced raw fish and vegetable on rice $16.00
Spicy seafood combination noodle soup $14.00
Beef hot pot $15.00
Mul man doo $8.00
- Boiled dumpling
Rice cake soup $14.00
•Chef special
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Soft bean curd soup $5.50

Porterhouse
Minestrone
Veal Parmigiana
Chicken Schnitzel
Spaghetti Marinara
Chicken Al Vino
Scaloppine Marsala
Chicken Livers

Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
- Soybean soup with tofu and vegetables
- Kimchi soup with pork, tofu and vegetables
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce

Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Add chicken $5.00
Onion rings (V) $9.00
- Served with a side of chilli jam
-Lamb $27.00
-Chicken $25.00
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
BOWL OF CHIPS
sauce (tomato/chilli/bbq/mustard) $0.50
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
small 23.00
Monday to Friday 6am to 11am

E-Fu Noodle with Ginger and Spring Onion $16.80
Hot and Spicy Lamb Belly $26.80
Baby Spinach with Garlic $18.80
Pan Fried Red Bean Cakes $9.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Steamed Rice $2.80
Prawn Crackers $3.20

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Pumpkin, feta & pepitas $8.00
-Sourdough, multigrain or gluten free $5.50
Toasted sourdough sandwiches $8.90 / $10.60
-Add smoked salmon $5.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Prosciutto & tomato $9.00
House made beef lasagne $18.50

Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
2 pcs per serve
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Extra mayonnaise, ginger, wasabi, pickle $0.50
-Main $27.00
Flame maguro $4.80
- Fiame tuna
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination

- Red curry, wild barramundi, ginger, lime -
Biodynamic brown rice $4.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Selection of desserts -
- Jasmine rice -

Chokolait Hub

Inner Melbourne > Melbourne > Chokolait Hub

Address

Shp 8/ 318 Little Collins St, Melbourne, VIC, 3000, Australia

Phone

0396396188

Email

info@chokolait.com.au

Opened hours

Mon 9:00 am - 6:00 pm Tue 9:00 am - 6:00 pm Wed 9:00 am - 6:00 pm Thu 9:00 am - 6:00 pm Fri 9:00 am - 9:00 pm Sat 9:30 am - 6:00 pm Sun 10:00 am - 6:00 pm