Address
Shop T11, The Galleria Shopping Centre, 11 Smith ST, Darwin, NT, 0800, Australia
Chok's Place in Darwin Menu
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Chok’s Place specialises in Chinese & Asian Food
Nearby Sample Menus
- Seasonal garden salad $8.50
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- lamb Loin 220g $32.00
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Potato wedges with sour cream and sweet chili sauce $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Fries with aioli and tomato sauce $8.50
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Crispy Chicken Wing (6 pcs) $10.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Special Fried Rice $15.00
- Steamed Dim Sim (3) $9.00
- Honey Prawns $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Sliced Beef Noodle Soup $17.00
- Enchanted Forest $40.95
- Number Cakes $46.95
- Strawberry $25.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Ascot $149
- The Chelsea $249
- Pretty In Pink $209
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Crab Meat Asparagus & Egg $13.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Homemade Beef Lasagna – per slice $7.50
- Cheese $4.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Roast Sandwich w/gravy $9.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Schwepps Bitter Lemon $5
- Heirloom tomato, bocconcini & basil salad $9
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Chips, aioli, homemade tomato sauce $10
- Coke Zero (375ml can) $3.5
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- T-Bone 500g $35.95
- Curry of the Day Please refer to specials board for more information $14.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Creamy Mash Potato $7.95
- Eye Fillet $35.95
- Oysters Natural 1/2 doz $18.50
- Catch of the Day The catch changes daily $P.O.A
- - Grilled NT barramundi, caper aioli & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC BURGER THE LOT! $19.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - imported $28.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Seafood Spring Rolls $9.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Chicken schnitzel $25
- Trio of dips with olives and warm pitta $9
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Salt & Pepper calamari $5ea
- - Angus rump (200/400g) $24/$30
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- - -
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- PERi-PERi Chips (Regular) $3.95
- Caramelised Onion $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- White Rice $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Streaky Bacon $1.50
Chok's Place
Phone
0889816088
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shop T11, The Galleria Shopping Centre, 11 Smith ST, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus