Chon-Na-Kan in Sandy Bay Menu

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THAI RESTAURANT & TAKEAWAYSCurry, BYO, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Turkey, Vegetables, Anniversaries, Birthdays, Dinners

Nearby Sample Menus

Aussie - egg, bacon, onion & pineapple (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $22.00/$26.00
Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) $18.00/$22.00
Pinot Grigio Lamberti from sicily (Glass/Bottle) $8.50/$33.00
Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar $13.00
Carne - bacon, ham, salami, italian sausage, chicken, garlic and barbecue sauce (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Elderton Zinfandel from south australia (Glass/Bottle) $45.00

Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27

Steamed rice:- basmati rice.. $2.50
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
Pakora:- (Chicken/Cheese/Prawn)-chicken/cheese/prawns crisps fried in special batter.. -
Raita $3.00
- C/L/B/ $14.90
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Bombay Potato- chef’s special curry with potatoes... $12.90
Mango Chicken-:- cooked in a rich creamy mango sauce.. $14.90

Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
Seafood Pasta - A Combination Of Fresh Tasmanian Fish & Australian Prawns With Flat Ribbon Pasta & An Italian Inspired $27.00
Nachos $12.00
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Chicken Nugget, Chips & Salad $12.00
Tasmanian Porterhouse Steak $ 29.00
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black $4.00
All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents