Chon-Na-Kan in Sandy Bay Menu

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THAI RESTAURANT & TAKEAWAYSCurry, BYO, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Turkey, Vegetables, Anniversaries, Birthdays, Dinners

Nearby Sample Menus

Soft Drinks $3.70
Natural Bruny Island Oyster (½ doz / 1 doz) $16.00/$30.00
Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze $16.00
Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) $7.00/$24.00
Amatriciana - pancetta, olives, chilli & mushrooms in a napoletana sauce (Entree/Main) $19.00/$23.50
Cinque Terre - artichokes, olives, pancetta, brie & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8

Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. $10.00
Mint sauce $2.50
Butter Chicken :- popular traditional recipe.. $14.90
Lamb Goat
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90

ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
Scotch Fillet Steak $31.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Kids meals include a soft drink or juice + a bowl of vanilla ice cream with topping. N/A
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket $23.00
Side orders - Socked Salmon, Avocado $3.50 each