Chon-Na-Kan in Sandy Bay Menu

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THAI RESTAURANT & TAKEAWAYSCurry, BYO, Beef, Cheese, Chicken, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Turkey, Vegetables, Anniversaries, Birthdays, Dinners

Nearby Sample Menus

Pinot Grigio Lamberti from sicily (Glass/Bottle) $8.50/$33.00
Pollo Marsala - chicken breast cooked in marsala wine, onion and mushrooms, served with roast vegetables $27.00
Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $13.00/$15.00/$19.00/$25.50
Standard - cascade premium light, cascade draught, cascade pale ale, pure blonde $6.50
Tempranillo Vega Bravia from spain (Glass/Bottle) $8.00/$27.00
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $19.00/$23.50
Barolo Patres San Silvestro from piedmont $75.00
Fox Creek Sauvignon Blanc from sa (Glass/Bottle) $7.50/$24.00

Pesce Chef’s Fish Special MP
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8

Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
Roti- wholemeal bread... $2.50
Chicken Lamb
- Cheese $8.00
Mango Chutney $2.50
Chilli Prawn:- chef’s special seafood dish.. $16.90

Chicken Nugget, Chips & Salad $12.00
Scotch Fillet Steak $31.00
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
Antipasto - With Sliced Cured Meats, Smoked Salmon, House Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb Bread $18.00
Beef Burger - With Bacon, Cheese, Beetroot Relish, Salad & Chips $20.00
Tasmanian Porterhouse Steak $ 29.00
Huon Valley Mushroom Risotto - With Truffle Oil,Lemon Thyme, Creme Fraiche $25.00
Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00