Chook Bar Charcoal Chicken in St Kilda Menu

Chook Bar Charcoal Chicken in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Antipasto $18.00
  • Seafood Pie $15.00
  • Oysters $2.00
  • Olives $6.00
  • Borek w Feta $10.00
  • Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
  • Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
  • Marghrebi Fish Soup $15.00
  • Grilled atlantic salmon -  with nutty quinoa pilaf, broccolini, and a white bean and eggplant skordalia $29
  • Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain $16
  • Marinara - mixed seafood, garlic and white wine $27
  • Chicken parmagiana  - schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad $24
  • Chicken caeser - cos lettuce, bacon, croutons, poached egg and shaved parmesan with ceasar sauce dressing $23
  • Spicy Chicken Wings $12
  • Chilli Con Carne N/A
  • Traditional roast dinner  - beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy $24
  • Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
  • Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
  • Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
  • Small Combo - Small chips & small drink $5.90
  • Schnitzel Parmigiana - With premium Napoli & mozzarella cheese. $9.70
  • Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
Chook Bar Charcoal Chicken

Chook Bar Charcoal Chicken

location

Address

165 Carlisle St, St Kilda, VIC, 3182, Australia

phone

Phone

0395257299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
165 Carlisle St, St Kilda, VIC, 3182, Australia