Chook Bar Lilydale Free Range Charcoal Chicken in St Kilda Menu -

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Chook Bar Lilydale Free Range Charcoal Chicken in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Prawn w Tamarind Chutney $8.00
Seafood Pie $15.00
Olives $6.00
Borek w Feta $10.00
Antipasto $18.00
Steamed Crabs $10.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Marghrebi Fish Soup $15.00

Fresh fruit salad - seasonal fruit, served with vanilla ice-cream and cream $9.50
Banana split - vanilla and banana ice-cream, banana, caramel sauce, whipped cream and candy sprinkles $9.50
Extra filling $18
Double cheddar - juicy beef pattie, lettuce and tomato $19
Choice of two toppings $22
Creamy Mash Potao $5
Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream $16
Bread and butter pudding - check with staff for flavours available, served with cream, vanilla ice cream and vanilla syrup $9.50

Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Schnitz Chips - Diamond cut & beer battered Tasmanian Russet Potatoes cooked in 100% Cholesterol-free vegetable oil and lightly sprinkled with Tom's secret seasoning $ 3.70 (small) / $ 4.70 (large) /5.70 (super)
Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw $14.40
Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. $7.20
Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50