Address
65 Hunter St, Newcastle, NSW, 2300, Australia
Chook & Broosky in Newcastle Menu
Are you the owner? Manage this listing for free.
Chook and Broosky is passionate about providing you with the perfect union of fried chicken and beer. Here at Chook and Broosky, we thrive to bring you the best, freshest, and all natural ingredients from local farmers. Our chicken is delivered fresh to us every morning and fried to order. Our potatoes for fries are sourced through markets to ensure the earthiest and most luscious potatoes are fresh cut on site before being cooked to perfection. We also do our best to select our beverages to match the different varieties of gastronomic delights here at Chook and Broosky.
Nearby Sample Menus
- CALAMARI -
- - Kilpatrick 1/2 $22 / doz $44
- - 3 Ways 1/2 $22 / doz $44
- - Mornay 1/2 $22 / doz $44
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- Satay Chicken Skewers $13
- - Add Salad $2
- Beer Battered Chips w Aioli $6
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Parmigiana $4
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Hollandaise $4.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Sautéed Mushrooms $4.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Bacon (2) $4.00
- Banana brulee w/ scorched banana and salted caramel $14
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Pommes Frites $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- MARINATED MIXED OLIVES $7
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- WEDGES with sour cream & chilli $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- SYDNEY ROCK OYSTERS -
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dijonnaise Sauce $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Grilled Garlic Mushrooms (LG) $3.95
- Corn on the Cob (LG) $2.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- - Mixed vegetables $6
- - Garlic prawn sauce $5
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- - add grilled chicken $4.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Almond butter greens $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- -King prawns or mixed seafood $24.90
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- -King prawns or mixed seafood $24.90
-
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- - Chicken $10.00
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Steamed rice $2.50
- Braised chicken or beef or pork in satay sauce $15.90
- Stir fried with carrot, onion and peanut sauce -
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Rum and raisin ice cream $7.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chook & Broosky
Phone
0249295961
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indonesian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Asian Menus
- Newcastle Indonesian Menus
- City of Newcastle Asian Menus
- City of Newcastle Indonesian Menus