Address
65 Hunter St, Newcastle, NSW, 2300, Australia
Chook & Broosky in Newcastle Menu
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Chook and Broosky is passionate about providing you with the perfect union of fried chicken and beer. Here at Chook and Broosky, we thrive to bring you the best, freshest, and all natural ingredients from local farmers. Our chicken is delivered fresh to us every morning and fried to order. Our potatoes for fries are sourced through markets to ensure the earthiest and most luscious potatoes are fresh cut on site before being cooked to perfection. We also do our best to select our beverages to match the different varieties of gastronomic delights here at Chook and Broosky.
Nearby Sample Menus
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - 3 Ways 1/2 $22 / doz $44
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- Garden Salad $8
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Lemon Pepper Calamari w Garlic Aioli $13
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Garlic Buttered Sourdough (3 Slices) $6
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Hollandaise $4.00
- Plain Toast (2) $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Pommes Frites $9
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Crispy oregano chat potatoes $9
- Market Fresh Fish of the Day $33
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SPICY FRIED CHICKEN WINGS $12
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIED CALAMARI roast garlic aioli, lemon $17
- - Natural with red wine vinegar & eschallots $18/$34
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- Byron Bay Chilli Sauce (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Creamy Mushroom Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pineapple Ring (LG) $0.95
- Scotch Fillet 300g very tender cut of steak $26
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- *All kids meals served with complementary ice cream and topping -
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Chat potatoes $5
- Chicken schnitzel with chips & garden salad $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chips $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
- -Chicken, beef or pork $18.90
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
- Crab and asparagus soup $6.90
- Roast duck salad $17.90
- Lemongrass and chilli tofu $13.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Vegetarian spring rolls with fish sauce $6.00
- - Pork $10.00
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Lyche and contreau with ice cream $7.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Rum and raisin ice cream $7.90
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Banana Bread Moist fresh bananas. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chook & Broosky
Phone
0249295961
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indonesian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle Asian Menus
- Newcastle Indonesian Menus
- City of Newcastle Asian Menus
- City of Newcastle Indonesian Menus