Chook Plus in South Melbourne Menu

Spiced fruit toast $8.50
- House jam & butter
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Extra egg, relish $3.00
Grilled ham & cheese croissant $9.50

Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Spicy Miso Tempura Scallop $12.00
Soup Formosa $7.00
- housemade mini meat balls thick soup
Garlic Pepper Crispy Beef $16.00
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Mixed leaves, honey mustard dressing $9.00
Chocolate truffle $5.00
‘Ascolana’ fried stuffed green olives $14.00
Perfect for dinner parties or picnics
Spiced prune, rhubarb, brown sugar tart $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Porridge $ 8.50
Muesli - w/fresh or poached fruit $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Fruit Salad with yoghurt $9.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
with Strawberries $12.50
Quinoa extra $2.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Maple syrup $14.50

Extras: Eggs, cheese, tomato or onion $0.50
Souvlaki Combo $11.90
- Small Chips & a Can
Steak The Lot $9.40
Egg & Bacon $4.00
Chicken Nugget $0.80
Prawn $2.20
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Seafood Stick $2.00

STEAKS (your choice of red wine jus or green peppercorn sauce)
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Olive tapenade and fresh thyme
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Steak tartare 'Mediterranean style' $19.00
Shoestring fries $8.00
House-marinated green and black olives $5.00
Pineapple 'pain perdu', coconut ice cream $14.00

Turkey Salad $7.50
Eggplant $0.80
Capsicum $0.80
Chicken Schnitzel $7.90
Salami Salad $6.90
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Pork Loaf $7.20
Chicken & Avocado $7.00

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Continental sausages $3.80
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Green salad $6.00
- Served with mesclun leaves & french dressing
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sorry no variations

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Afrittata Salumi - a selection of local and imported cured meats $22.00

Nearby Sample Menus