Chook Plus in South Melbourne Menu

Chook Plus in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • All sandwiches served with green salad
  • Grilled ham & cheese croissant $9.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Soft Shell Crab (+) $5.00
  • Clear Noodle broth $4.00
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Porridge $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Fish of the Day Market price
  • toasted muesli with fruit and yoghurt $11.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • with Banana $12.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Smoked salmon $4.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • all served with cream or ice cream N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Fruit salad
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Tomato $0.50
  • -Sandwich $4.50
  • Raisin toast $3.50
    • Two slices
  • Focaccias and wraps $9.50
  • -Coleslaw $1.00
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Flathead $5.90
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Small $3.50
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Seafood Stick $2.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • B T Seasoned Chipswith aioli
  • Seasoned vegetables $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Shoestring fries $8.00
  • Lamaro's vegetable garden $17.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • MEREDITH GOATS FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD SPANISH JAMON $5.50
  • Capsicum $0.80
  • Semi-dried tomato $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Cheese $0.80
  • Eggplant $0.80
  • Chicken Kebab $7.90
  • Ham, Cheese & Tomato $6.80
  • Scrambled eggs on daylesford sourdough $11.90
  • with a traditional wood fired base
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Potato mash $6.00
    • With roasted garlic
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Soup of the day (see specials board) $9.90
  • -Lemon & sugar/maple syrup $9.90
  • Ciabatta Toast $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Patatine (Chips) $6.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Roast fish head tail NA
  • -Nat $1.00
  • Crab with tamarind & ginger $20.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Plate of silver whiting $20.00
  • Coffin bay (SA) oyster
Chook Plus

Chook Plus

location

Address

Shop 11/111 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396455289

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 11/111 Cecil St, South Melbourne, VIC, 3205, Australia
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