Chookas Chargrilled Chicken in Crows Nest Menu

Great food, great service.

Nearby Sample Menus

Prawn cutlets $6.00
Clear noodle (long soup) $6.50
Vegetarian chow sam see - (one serving is two pieces) $9.60
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Fillet steak $24.80
King prawn fried rice $19.80
Singapore noodles $19.80

Pork $13.50
Tofu $10.50
All with lettuce, tomatoes and mayonnaise
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

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Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
YOUNG LEAVES, french vinaigrette $8.00
Petite peas, gem lettuce, bacon $8.00
Forme D’Ambert Blue vein, cow milk, France -
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Side -
Petite fours $10.00

Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
add caramel, vanilla or hazelnut syrup add 80c
Long $3.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Meatballs and Mash $12.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Soy Milk extra $0.50
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00

PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Kids Spiders: coke, sprite, raspberry $8
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27

MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
- Chicken $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95