Chooks On The Beach Collaroy in Collaroy Menu

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Chooks On The Beach Collaroy in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Combination Soup $ 5.00
Sang Choy Bow $ 14.00
Deep Fried Fish Fillet in Szechuan Style $ 14.00
Combination with Coconut Tropical Sauce $ 14.00
Sliced Beef with Oriental Curry $ 14.00
Fried King Prawns with Pepper Spicy Salt $ 17.00
Braised King Prawns with Snow Peas $ 17.00
Short Soup $ 5.00

Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Stir-fried beef with eggplant & black beans $23.90
Salt and Pepper Prawn (8) $18.90
Stir fried broccolo eith house chilli jam $14.00
Betel leaf with prawn pomelo and coconut $4.90/each
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Seafood hot pot with prawn, squid, scallop and mixed vegies $26.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90

PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
BIRYANI - Lamb $18.90
BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
MIXED SORBET Trio of seasonal fruit sorbet. $7.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90

PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
MANGO KULFI Cream and mango based ice cream. $4.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50