Chopstick Feast Chinese Restaurant in Goulburn Menu

Amazing Chinese food, great service.

Nearby Sample Menus

  • Greek Islands - roast lamb , onion, fresh capsicum, fresh tomato slices, tzatziki dip small: $16.00, medium: $18.00, large: $22.00
  • Meat Pie - with chips or vegies $9.00
  • Fisherman’s Deep Fried Platter - calamari, prawns and fish pieces, chips & salad $27.50
  • Oysters Mornay or Kilpatrick ½ doz: $12.00, 1 doz: $22.50
  • Garden - artichoke, eggplant, fresh capsicum, avocado, fetta, spinach small: $15.00, medium: $17.00, large: $21.00
  • Bacon and Fried Eggs & Chips $15.00
  • Risotto Garlic Prawn - arborio rice with king prawns,shallots, garlic & cream base $24.00
  • Calamari - crumbed and served with tartare sauce $15.00
  • - with Chicken Breast $39.00
  • Crusty Garlic Bread -
  • - with Rump (300g) $39.50
  • Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
  • Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce $4.90
  • All main courses come with c hips or mash and seasonal vegetables -
  • - With Grilled Chicken Breast $15.90
  • Spaghetti Bolognaise $8.90
  • Garlic beef & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • Curried prawns & fried rice $9.00
  • King prawns almonds & cahshews & fried rice $11.50
  • Satay chicken & fried rice $9.00
  • Chicken plum sauce & fried rice $9.00
  • Mongolian beef & fried rice $9.00
  • Beef almonds or cashews & fried rice $9.00
  • Satay Chicken Or Beef Sticks (4 Pieces) - Marinated with thai herbs & spices grilled topped with peanut sauce $8.50
  • Tom Yum - Stir fried hot and spicy with tom yum paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Banana Fritter $6.50
  • Talay Spicy (Medium Hot) - A variety of seafood stir fried with our home made chilli paste with basil and vegetables $19.50
  • Basil (Pad Gra Pow) - Stir fried vegetables with fresh basil leaves and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Steamed Jasmine Rice $3.50/serve
  • Oyster - Stir fried with oyster sauce and fresh vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Cashew Nuts $1.00
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Wicked Wings 10 pieces $9.95
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Hot White Chocolate $5.30
  • For a two slice melt add$6.20
  • Apple Juice from $3.90
  • Hot Mocha $5.30
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • Chicken Caesar Wrap - Chicken, bacon, egg, cos lettuce, croutons with house made Caesar dressing $11.50
  • Chipotle Chicken Focaccia - Chipotle chicken, pancetta, swiss & rocket toasted on Brasseries Schiacciata $11.50
  • Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
  • The Crazy Dragon - BBQ pork steam buns (2), chicken & coriander spring rolls (3), Hong Kong beef dumplings (4) served with dipping sauces $26.50
  • Grilled Lamb Rump - Served medium rare on a sweet potato puree with wilted spinach & rosemary jus $17.90
  • Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50
  • Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
  • - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
  • - Creamy prawn sauce. $6.00
  • Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
  • Entrée and main: $40.00
  • Sauces: Pepper, Mushroom, Dianne, Jue $2.50
  • Arancini balls with veal mushroom ragou & aged parmesan. $16.00
  • Entrée, main and dessert: $50.00
  • - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
  • Hash Browns N/A
  • Children’s pizza - Your choice of any traditional pizza made mini for your little ones, with ice cream and topping N/A
  • Wedges N/A
  • Seafood salad N/A
  • Smoked Salmon - Smoked salmon and ripe avocado, cherry tomato, spinach leaves, Spanish onion, lemon, garlic and a sprinkling of capers N/A
  • Burger with the lot - Lean beef patty, bacon, cheese, egg and pineapple on a toasted sesame seed bun N/A
  • Supreme - Pepperoni, cabanossi, ham, capsicum, onion, mushrooms and whole olives N/A
  • Chicken roll N/A
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Garlic Bread $6.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Rack of pork roasted with garlic, peaches & thyme $32.00
  • Garden Salad $5.00
  • Lamb shank braised in port wine reduction $33.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Cold Meats $4.50
  • Fish & Chips -For 1 / For 2 $7.50 / $13.50
  • Soup & Roll $7.00
  • Chicken Schnitzel - Lettuce & Mayo $6.00
  • Egg & Salad $6.50
  • Prawn & Salad $8.50
  • Chicken Schnitzel (B, C, G) $7.50
  • Nacho' s $8.50
  • PARATHA layered bread made with whole wheat flour $3.50
  • PLAIN NAAN $3.00
  • VINDALOO BEEF / LAMB / CHICKEN $17.50
  • CHEESE NAAN $4.00
  • ROTI Bread made with whole wheat flour $3.00
  • SWEET MANGO CHUTNEY $2.50
  • ALOO MUTTER Potatoes and green peas simmered in a tomato curry $14.50
  • PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
  • Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
  • Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
  • Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
Chopstick Feast Chinese Restaurant

Chopstick Feast Chinese Restaurant

location

Address

150 Auburn St, Goulburn, NSW, 2580, Australia

phone

Phone

0248228558

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Auburn St, Goulburn, NSW, 2580, Australia
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