Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Nasi Goreng N/A
Mama Mee N/A
Scallop Lovers N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) $13.90
Kahlua $11.50
Soup de Jour* - please ask your friendly waiter about today’s soup, served with bread roll (gf/v) $9.90
Joseph Chromy Botrytis Riesling ripe apricots and sweet marmalade, 375ml Relbia TAS (Bottle/Glass) $29.00/$8.50
Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) $16.90
Dianne $2.00
Oriental Plate - spring rolls, samosa and gyoza with Asian dipping sauce (v) $16.90
Duck a l‘Orange - twice cooked duck served on creamy mashed potato and seasonal vegetables finished with an orange glaze (gf) $34.50
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a