VEGETARIAN DISHES - Saag Paneer [MEDIUM] Puréed spinach seasoned with herbs and cooked with cottage cheese. Finished with a touch of fresh cream. N/A
Chicken Biryani [MEDIUM] Fried rice with Chicken. N/A
Tandoori Chicken [MILD] Full/half/quarter chicken marinated overnight in chef’s ingredients and roasted to perfection. N/A
BEEF - Beef Kashmiri [MILD] Beef cooked in mild cream and crushed cashew nut spiced sauce. N/A
VEGETARIAN DISHES - Baigan Bharta [MEDIUM] Eggplant baked in tandoor, chopped and sauteed with assorted condiments, tomato and peas than cooked in a in specially prepared vegetable sauce. N/A
Peas Pulau [MILD] Fried rice mixed with green peas and very mild spices. N/A
Kashmiri Pulau [MILD] Fried rice with nuts and dried fruit. N/A
VEGETARIAN DISHES - Malai Kofta [MILD] Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy mild cashew and vegetable sauce. N/A
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders SoSalad $7.95
Gravy Regular $3.75
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare $26.90
red wine jus $2.00
sweet chilli $2.00
Chicken Parmigiana* - hand crumbed chicken breast topped with leg ham, Napoli sauce and topped with a three cheese mix served with creamy coleslaw and chunky beer battered chips $26.90
Chicken Pâté - chicken liver blended with bacon, thyme and green peppercorns topped with blackcurrant jelly, accompanied by pear honey and cinnamon compote, crudités and toasted bread (gf) $13.90
Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green $3.50
Cocktail select from Southern Lights range of delicious cocktails from $16.00
Pork Rillettes – French version of pulled pork turned into a rich meaty topping served with toasted bread and pickled vegetables (gf) $15.70