Chopsticks Thai in Balmain Menu

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Chopsticks Thai in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Braised lamb & rosemary pie $24
Greek salad $9
Magharita pizza $9
Kids ice cream w chocolate or strawberry sauce $4
Fries $7
Southern Fried Chicken $12
Lamb souvlaki skewers $12
Chilli salt squid $12

Steamed broccoli with house chilli jam $14
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9

Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Gippslands shadows of blue VIC $9
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12

Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Tuna (with Chips/with Salad) $14.90/$15.90
Salmon & Prawn with Lemon sc $5.95/each
Baby Octopus with Sweet Chili sc $5.95/each
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Flathead (with Chips/with Salad) $9.90/$10.90
Garlic Prawn with Bread (6 per serve) $10.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90

Meat / Cheese $2.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
SINGHA – Thai N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -