Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • BEEF MOMO $10.00
  • WAI WAI SADEKO $4.50
  • LAMB CHOILA SET $11.00
  • ALOO CHOILA ONLY $12.00
  • VEGETABLE MOMO $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • CHANA CHATPAT $4.50
  • BEEF MOMO $10.50
  • Vegemite $1.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Roasted tomatoes $5.00
  • -Gluten free bread available add $1.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Greens, chilli, lime and ginger $8.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Oriental green onion
  • Try mixed flavour
  • -Regular (4pcs) $10.95
  • Boneless chicken
  • -Regular (4pcs) $12.45
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • All time favourite!
  • -Large(8pcs) $17.95
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Bacon $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add haloumi $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Available until 12pm weekdays, all saturday
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Cheeses please see your waiter for today's selection
  • Roast vegetables with israeli couscous salad $7.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Mushroom jus $1.50
  • Garlic butter $1.50
  • -Vodka cured ocean trout $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • -Chicken bibimbam $12.00
  • -Extra udon noodle $5.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Berries / Pistachio n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Almond / Prawn / Whitebait n/a
  • Berries / Pistachio $15.00
  • Zucchini / Bresaola $18.00
  • Make Your Own from $9.90
  • - upgrade a sandwich, wings or ribs to a combo including:
  • - on a sesame seed bun
  • Add to Chips: Chilli (con carne)
  • Add to a platter or combo
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Regular $5.95
  • Kansas City style beef brisket $15.90
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Shredded duck soup $6.00
  • Sliced pork fried noodle $12.80
  • Roast pork fried noodle $12.80
  • Vegetarian fried rice $9.50
  • Fillet fish fried noodle $13.80
  • Sesame prawn (2pcs) $6.00
  • Special fried rice with beef $9.50
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Selection of desserts -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Your choice of: -
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • -Entree $14.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • -Main $16.00
  • Akagai $5.40
    • Japanese clams
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 066. Crispy Fragrant Duck $23.90
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Chopt Salad Bar

Chopt Salad Bar

location

Address

6/108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390781155

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
6/108 Bourke St, Melbourne, VIC, 3000, Australia
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