Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

  • Sorbetti $14.00
  • Lupino sgroppino $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Bomboloni $14.00
    • imported italian nutella
  • Trifle $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Kimchi stew with Pork and Tofu 30.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Mixed vegetables with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Curry beef & veg with rice $7.50
  • Combination special with fried noodle $10.00
  • Prawn & veg with rice $11.00
  • Curry laksa $7.50
  • Beef in egg sauce with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Vienna Coffee $4.80
  • Cappuccino $4.10
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Goon man doo $7.00
    • Fried dumpling
  • •Stir fry
  • Served with rice and side dishes
  • Korean wonton soup $5.50
  • Beef hot pot $15.00
  • -Mixed vegetable and spicy chicken on rice
  • Oyako Udon $ 10.90
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Niku Udon $ 9.10
  • 124. Tempura Prawn $5.80
  • 42. Eel Cream Cheese Roll $6.80
  • 119. Ark Shell (1pc) $5.80
  • 67. Edamame (V) $3.80
  • 97. Chicken Soba Salad $5.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 113. Raspberry Parfait (V) $6.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • Bean curd Combination Soup 6.00
  • Chicken (Breast)
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Fish battered Sweet Corn 19.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Shark's Fin Soup 14.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Antipasti
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Pasta e risotto
  • 32.00 : share
  • Pasta e Risotto
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Chips $6.00
    • With Green Laver and Salt
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $10.00 (5 pcs)
  • Garlic King Prawn $29.80
  • Tempura Prawn (3 pieces) $8.80
  • Kong Bao Chicken $20.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Chicken Fried Rice $17.80
  • Deep Fried Ice Cream $6.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Chicken Sweet Corn Soup $6.80
Chopt Salad Bar

Chopt Salad Bar

location

Address

6/108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390781155

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
6/108 Bourke St, Melbourne, VIC, 3000, Australia
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