Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

Meze plate $27.90
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Portuguese chicken
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

Niku Udon $ 9.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Inaka Zosui $ 10.90
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Tori Donburi $ 11.90
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50

AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Capriciosa 19.50
Di Carne 21.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

Cheese & tomato toastie $7.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Vic's open steak sandwich $19.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Soup of the day $12.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da chicken bao $4.00
- egg and shiitake mushroom
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Ice Cream Bao $4.90
- (ask for available flavours)
Char siu bao $2.70
- bbq pork
Popcorn Chicken $8.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

3 Courses $55.00/person
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Our selection of house made sorbetti & ice cream $18.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Scallops with Chinese Mushroom & Vegetables $29.50
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Roast Duckling (Half Bird) $25.00
Szechuan Spicy & Sour Soup $6.50
Barbecued Pork Spare Ribs with Perking Sauce $24.00

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Natural (GF) $3.50
Pot of prawns, marie rose (GF) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
French fries with old bay, & blue cheese sauce $9.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
House baked cornbread $3.00
Half doz (GF) $20.00

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle