Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

  • Stir fried spicy octopus $14.00
  • BBQ snapper $18.00
  • Spicy pork BBQ
  • Mushroom BBQ
  • Fresh lobster sashimi Marker price
  • -Mixed vegetable and spicy chicken on rice
  • Soft bean curd soup $5.50
  • Spicy seafood combination noodle soup $14.00
  • Ravioli Ricotta
  • Fillet Mignon
  • Rigatoni Amatriciana
  • Spaghetti Al Pesto
  • Garlic Bread
  • Tortellini Alla Crema
  • Fettuccine Al Pollo
  • Penne Calabrese
  • Meze plate $27.90
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Portuguese chicken
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Niku Udon $ 9.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Inaka Zosui $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tori Donburi $ 11.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Capriciosa 19.50
  • Di Carne 21.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Cheese & tomato toastie $7.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Vic's open steak sandwich $19.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Soup of the day $12.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Rye Light (Take Away) $ 6.30
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Char siu bao $2.70
    • bbq pork
  • Popcorn Chicken $8.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • 3 Courses $55.00/person
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Roast Duckling (Half Bird) $25.00
  • Szechuan Spicy & Sour Soup $6.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 29. Satay Chicken with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
  • Pot of prawns, marie rose (GF) $16.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • House baked cornbread $3.00
  • Half doz (GF) $20.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
Chopt Salad Bar

Chopt Salad Bar

location

Address

6/108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390781155

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
6/108 Bourke St, Melbourne, VIC, 3000, Australia
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