Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • 7 PLATES 68 Per Person
  • STEAMED JASMINE RICE 4.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Spring onion pancake $5.20
  • Special fried rice with shrimp & BBQ pork $11.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Special cold appetizer platter $17.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • 4 $9.20
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • All sandwiches are served on white Vienna bread
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • The imperial chicken parma $26.00
    • Chips & salad
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Wilted spinach $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Potato Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Add on seasonal vegetables or mashed potato $1.50
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • -Black pepper
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Instant Noodle
  • -Portuguese
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Crispy chicken ball
    • Deep fried chicken ball
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Korean BBQ Beef-Cooking on the table
  • -Beef don $10.90
  • -Extra ramen $3.00
  • Spring roll salad
    • Handmade deep fried harumaki
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Honey Glazed Pork Spare Ribs $6.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Combination & Vegetables in Clear Soup $6.50
  • Bean Curd Fried with Spice Salt $21.00
  • Special Tempura $18.80
  • Yaki Meshi
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Assorted Sushi $21.80
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Isobe Age (scallops rolled in seaweed)
  • (stir-fried Japanese noodles)
  • Spanish omelette $16
  • Shoestring fries $8
  • Daily selected oysters with condiments $3.5 each
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Affogato with your choice of liqueur $16
  • Avocado $3.6
  • Gypsy Ham $4
Chopt Salad Bar

Chopt Salad Bar

location

Address

6/108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390781155

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
6/108 Bourke St, Melbourne, VIC, 3000, Australia
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