Chopt Salad Bar in Melbourne Menu

Great choice of fresh salads. Really good selection of fresh salads at a very reasonable price point

Nearby Sample Menus

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
7 PLATES 68 Per Person
STEAMED JASMINE RICE 4.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
4 $9.20
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
All sandwiches are served on white Vienna bread
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
The imperial chicken parma $26.00
- Chips & salad
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$10.00 (5 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Wilted spinach $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Add on seasonal vegetables or mashed potato $1.50
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips

Crispy chicken ball
- Deep fried chicken ball
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Korean BBQ Beef-Cooking on the table
-Beef don $10.90
-Extra ramen $3.00
Spring roll salad
- Handmade deep fried harumaki
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce

Honey Glazed Pork Spare Ribs $6.50
Crispy Spring Roll (2 pcs) $8.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Mixed Fruit Salad & Ice Cream $7.00
Combination & Vegetables in Clear Soup $6.50
Bean Curd Fried with Spice Salt $21.00

Special Tempura $18.80
Yaki Meshi
Kaisen (seafood) / Gyu (beef) $21.80
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Assorted Sushi $21.80
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Isobe Age (scallops rolled in seaweed)
(stir-fried Japanese noodles)

Spanish omelette $16
Shoestring fries $8
Daily selected oysters with condiments $3.5 each
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Affogato with your choice of liqueur $16
Avocado $3.6
Gypsy Ham $4