Chow Mee in Hobart Menu

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Side of Creamy Mash $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Bacon $1.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
BEEF -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Roast Capsicum $1.50
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Peppercorn Gravy $2.50
Pepperoni $3.00
Cheese $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Pesto $3.00
Ham $2.00

Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Scallop Saganaki $28.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Prawn Saganaki $18.50

CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50

Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Green Salad $6.50
Banana Split - with your choice of topping and nuts $7.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Juice - apple and orange $3.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Seasonal Vegetables - lightly stir-fried $7.50
Turkish Bread - with a duo of house made dips $12.5
Fruit Toast $9.5
House Made Baked Beans $3.5

Smolt olives $7.8
House made beans with sausage meat & herbs $4.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Wilted local spinach $3.9
Ice creams & sorbets by the scoop $4.8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Villagio - sausage, spinach, gorgonzola $22.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Carbonara - pancetta, egg, garlic, parmesan $21

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00

Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Mash $3.50

Nearby Sample Menus