Chow Mee in Hobart Menu

Chow Mee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Pineapple Ring (LG) $0.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Mushroom, pepper or gravy $2.50
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Tomato bruschetta w basil $14.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Fish of the Day 'See our Extras Board' M/P
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Scotch Fillet 400g $38
  • All steaks served with roasted potatoes N/A
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Medallions of Eye Fillet with forestiere sauce $34
  • Silverbeet with shallots + bacon $8
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Garlic Aioli $2.00
  • Basket or Crinkle Cut Chips $5.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Onion Rings $2.00
  • Sour Cream $1.50
  • Guacamole $2.50
  • Roast pork belly, ginger carrots $23
  • Ginger & garlic chicken, chilli, kale $23
  • Crispy duck leg, roti, hoisin $28
  • Spiced cauliflower, almonds, currants $8.5
  • Fried seasonal potatoes, guanciale $8.6
  • Squid & fries $14.5
  • Salmon, sardine and tomato puree, nduja $24
  • Ox tall, gnocchi, smoked tomato jam $24
  • Sushi Party Plate No.1 $48.00
  • Whole Day Pack No.1 $7.50
  • No.17 Stir Fried Ho Fun $10.50
  • No.18 Chao Bing $13.90
  • No.8 Combination Noodle Soup $13.90
  • Whole Day Pack No.4 $15.80
  • Sushi Party Plate No.4 $35.00
  • No.3 Wonton Noodle Soup $9.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Sweet Mango Chutney $3.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Plain Roti - whole meal plain bread $4.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Potatoes bravas $7.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • - Spanner crab mayo and chives $7.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • - Or a slice of char grilled or gluten free bread $0.50
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Crumbed Scallops - with chips & salad $19.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Tea or Coffee - Bottomless Cup $4
  • Turkish Bread - with a duo of house made dips $12.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Tomato $3.5
  • Maple Syrup $3.5
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Smolt olives $7.8
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Soft drinks $4
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chips $3.50
  • Soup of the day with warm house made roll $8.00
  • Roasted Garlic Aioli $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mushroom $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Gravy $2.00
Chow Mee

Chow Mee

location

Address

Shop9a/101 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362310855

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop9a/101 Collins St, Hobart, TAS, 7000, Australia
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