Chow Mee in Hobart Menu

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Chow Mee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Steak Sandwich $22.00
Warm Chicken Salad $18.00
Mushroom Risotto with Chicken $21.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Parmigiana - served with chips & salad $17.50
Beer Battered Flathead $23.50
Garden Salad $6.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Duo of BBQ peppered beef - on champ potato & vegetables $22
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Garden salad $4
Malay - satay base with ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Salt & Pepper calamari $24

Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Roasted tomatoes $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Crispy chips $4
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Leafy green salad, pickled shallots $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Peanut butter + chocolate brownie $11
Ox tall, gnocchi, smoked tomato jam $24
Orange syrup cake, amaretto ice cream $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Half doz Oysters (natural) GF $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Only (two fillets either battered or crumbed): -
Shark Attack One piece of crumbed fish with chips $8.50
Malaysian Style Fish Cake (one) $4.00
Smokey Fish Chowder $16.00

Sushi Whole Day Pack E $9.90
Whole Day Pack No.7 $20.00
Whole Day Pack No.1 $7.50
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.8 $48.00
No.6 Soya Chicken Noodle Soup $9.50
No.13 Seafood Udon Noodle $13.90
No.23 Special Fried Rice $9.50

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Banana Split - Fresh banana served with ice cream $9.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Papadoms $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Ice Cream - topped with nuts $4.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Rocket salad, roasted pumpkin, quinoa $7
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
House cut chips $7
Spring bay abalone confit with vanilla, fennel $18.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

Seasonal Vegetables - lightly stir-fried $7.50
Tomato $3.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Chilli Calamari - with fresh lemon & aioli $16
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Fresh Fruit Selection - with fruit yoghurt $13.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Frozen Blue Lemonade McSpider n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Frozen PIne Lime McSpider n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Pepperoni - salami, olives, capsicum $21
Carbonara - pancetta, egg, garlic, parmesan $21
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5

Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50