Chow Mee in Hobart Menu

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Chow Mee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Braised Lamb Shank $23.00
Chips with your choice of aioli or gravy $6.50
Chicken Schnitzel $19.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Carbonara $19.50
Creamy Garlic Prawns (6) $14.50
Wedges with sour cream & sweet chili sauce $8.00

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Sausages and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Pizza and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Aussie - shaved ham, cheese, tomato base and egg $25
Crunchy chips with tomato & BBQ dipping sauce $7
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Wedges $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasonal vegetables $4
Chips $4

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Pork Loin Rack - with a spiced plum cider sauce $36
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Grilled Market Fish - with primavera potato + seasonal greens $35
Fries $8
Rocket, Pear + Parmesan Salad $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Braised Lamb Shank Pie - topped with mash + greens $29

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Choice of Crumbed Chicken, Battered -
Marinated olives $6
- 300g Scotch fillet $30
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Battered Onion Rings - with tomato sauce $8.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Jalapenos $1.50
Mustard 50¢
Fried Egg $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Chilli Flakes $1.00

Chicken caesar salad $23
Winter vegetable salad, horseradish cream $15
Ginger & garlic chicken, chilli, kale $23
Oysters Natural ½: $18, Full: $34
Oysters Kilpatrick ½: $21, Full: $39
Fries & aioli $8.9
Pigs head beignet, kewpie mayo $8
Spiced cauliflower, almonds, currants $8.5

Sourdough Toast - House made Jam, butter $7.50
Raspberry $4.30
Pepsi Max $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Crispy Fries with garlic aioli $8.50
House Jam & Cream - With tea or coffee $10.50
Gardens Scones $7.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50

Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Sweet Mango Chutney $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Eye Fillet - with mash potato & steamed greens $34.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Rissoles - in brown onion gravy with creamy mash potato $14.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50

Tasmanian oysters, shucked to order (each) $3.9
Cheese board $23.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Simply poached – two eggs, ciabatta $13.9
Wilted local spinach $3.9
Changing cheeses available as individual serves $13
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Ciabatta toast with house made jam, marmalade or vegemite $5.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Prawns $19.90
Captain Cook’s Basket $10.90
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Extra chips $3.90

Gravy $2.00
Pepper $2.00
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mash $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50