Chow Mee in Hobart Menu

Chow Mee in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Side serve of salad or vegetables $3.50
  • Salt & Pepper Calamari $22.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Schnitzel $19.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Salt & Pepper Calamari $13.50
  • Garlic Cream Sauce (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fries & aioli $8.9
  • Spiced cauliflower, almonds, currants $8.5
  • Beans $7.5, add fried pork mince: $11.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Peanut butter + chocolate brownie $11
  • Crispy duck leg, roti, hoisin $28
  • Oysters Natural ½: $18, Full: $34
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Smokey Fish Chowder $16.00
  • Large Chips $7.00
  • Small Chips $5.00
  • - add garden, greek or caesar salad $25.00
  • - Flathead $16.50
  • Half doz Oysters (kilpatrick) $17.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Fries
  • -12 x $37.00
  • - 3 x $12.00
  • Wedges
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • No.28 Chicken Tom Yum Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.1 $7.50
  • Sushi Party Plate No.1 $48.00
  • No.25 Japanese Chicken Curry $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Lemonade $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • Pepsi Max $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lemon Lime and Bitters $4.30
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Salates (Salads) -
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Bacon - 2 rashers $4.50
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Crumbed Scallops - with chips & salad $19.5
  • Hand cut Fat Chips with Sea Salt $8.50
  • Astor Paris butter N/A
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Truffle oil Potato mash $8.70
  • Pinot Noir Jus $3.00
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Pepperoni - salami, olives, capsicum $21
  • Roasted Garlic Aioli $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Steamed Vegetables $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mash $3.50
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
Chow Mee

Chow Mee

location

Address

Shop9a/101 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362310855

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop9a/101 Collins St, Hobart, TAS, 7000, Australia
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