Chow's Pine Garden Chinese Restaurant in Ingleburn Menu -

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Great food and lovely staff.

Nearby Sample Menus

Fried ice cream $6.90
Tom yum kai - thai style chicken soup (medium to hot) $7.50
Vegetarian $11.90
Laksa noodle soup - w/coconut milk and mixed vegetables N/A
Beef fillet, chicken breast, pork fillet, tofu $12.90
Seafood $17.90
Red curry - bamboo shoots and mixed vegetables N/A
Vegetarian $11.90

Chicken Satay (4 sticks) $8.50
Seafood Salad $15.90
Potak Seafood (S/L) $8.00/$15.80
Tom Yum (Chicken or Vegetable) (S/L) $7.00/$10.00
Spring Rolls (4 pieces) $7.00
Tom Jead (Chicken or Vegetable) (S/L) $7.00/$10.00
Massaman Puffs (4 pieces) $8.50
Fish Cakes (4 pieces) $7.00

Chicken Breast Boscaiola $19.90
Pumpkin & Ricotta Ravioli $15.90
Beef Lasagne $11.00
Pasta Choice of : Spaghetti, Penne, Linguini, Fettuccine $9.00
Veal & Prawns $23.90
Barramundi Fillet $23.90
Vegetarian Risotto $16.90
Veal Boscaiola $19.90

D'ROOST WHOLE MEAL whole chicken, large chips, medium garlic sauce & a 1.25L Coca Cola variety $25.00
LAMB WRAP lamb cubes, hommous, parsley, onion, tomato, red pickles $11.00
CHICKEN BURGER lettuce, tomato, mayo $8.00
TABOULI $7.00 / $9.00
FRUIT PLATTER with ashta nuts & honey -
- * rice with mince, topped with chicken, pine nuts served with yogurt $20.00
Lamb chicken $6.00
KING PRAWNS PLATE 3 king prawns, potato coriander & salad $24.00

Penne Siciliana $16.50
Italian Sausage Lge $15.00
Roma Lge $19.00 / Fam $25.00
Gelato 150ml Tub $4.80 / 500ml Tub $9.80
Deal 2 - 2 Lge Traditional Pizza's, Regular Garlic Pizza $38.00
Caesar Salad $12.00
Spinach and Ricotta Cannelloni $16.00
Peri-Peri Lge $15.00

Chow's Pine Garden Chinese Restaurant

South-Western Sydney > Ingleburn > Chow's Pine Garden Chinese Restaurant

Address

2&3/44 Carlisle St,, Ingleburn, NSW, 2565, Australia

Phone

0296051265

Opened hours

Saturday 11:30am–2:30pm, 4:30–10pm Sunday 11:30am–2:30pm, 4:30–9pm Monday 11:30am–2:30pm, 4:30–9pm Tuesday 11:30am–2:30pm, 4:30–9pm Wednesday 11:30am–2:30pm, 4:30–9pm Thursday 11:30am–2:30pm, 4:30–9:30pm Friday 11:30am–2:30pm, 4:30–10pm