Chris's Take Away in Bentleigh Menu

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Chris's Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

- Single / Dozen
CHICKEN & CHIVES Med $13.50 / Large $17.50
STEAK, CHEESE & BACON $11.00
MEXICAN OR SATAY $3.50
SAUSAGE ROLLS $2.50
STEAK, TOMATO & ONION $3.50
QUICHE $1.10 / $12.00
SPINACH & RICOTTA $3.80 each

Vegie Burger (Lot) $9.40 ea
Fairy Floss N/A
Chicken Schnitzel Burger (Lot) $10.00 ea
Combo (Lamb & Chicken) $11.00
Potato Cakes $1.00 ea
Shark Bites $2.00 ea
Lamb (lettuce, tomato & onion) $10.00
Beef Croquettes $2.00 ea

Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 14.90 / Vegetarian $12.90
Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90

Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00

Stir Fry Noodles with Chilli King Prawns (Hot) - thin egg noodles, king prawns & vegetables in hot spicy chilli sauce $14.50
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Large Vegetarian Spring Rolls (4) $6.50
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Nasi Goreng (Mild) - a bit of mixed seafood, eggs, bean shoot, green peas $10.00
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00