Chris's Take Away in Bentleigh Menu

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Chris's Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

PLAIN STEAK $3.50
MEXICAN OR SATAY $3.50
- Single / Dozen
STEAK & KIDNEY $3.50
ASPARAGUS & MUSHROOM $3.70
PLAIN STEAK $11.00
CHICKEN & CORN $3.70
ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50

Potato Cakes $1.00 ea
Chicken Schnitzel $5.00 ea
Flounder $6.50
Scallops $2.00 ea
Cookies 'n' Cream N/A
Pickled Onions $1.00 ea
Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
Chicken (lettuce, tomato & onion) $10.00

Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 14.90
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 17.90 / Vegetarian $16.90
Roti Canai $ 3.00
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90

Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Mini Pavlova and Berries $5.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Caesar Salad with chicken $21.90

Seafood Mee Goreng (Little Spicy & Mild) - hokkien noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in mee goreng sauce $13.50
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Fried Won Ton (10) $7.00
Stir Fry Noodles with Chilli King Prawns (Hot) - thin egg noodles, king prawns & vegetables in hot spicy chilli sauce $14.50
Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00