Chris's Take Away in Bentleigh Menu

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Chris's Take Away in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & POTATO $3.50
- Single / Dozen
SAUSAGE ROLLS $2.50
SPINACH & RICOTTA $3.80 each
PEPPERED STEAK $3.50
STEAK & MUSHROOM $11.00
PASTIES -MEAT / VEGIE $3.70
STEAK, CHEESE & BACON $3.50

Fairy Floss N/A
Flounder $6.50
Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
Fish Burger (lettuce, cheese & tomato) $9.00 ea
Nugget Pack - 5 nuggets & chips $6.70
Chicken Nuggets $1.00 ea
Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
Lamb (lettuce, tomato & onion) $10.00

Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 13.90
Jasmine Rice $ 2.00
Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
Roti Canai $ 3.00
Pyramid Rice $ 3.00
Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 13.90
Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90

Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
Caesar Salad with prawns $24.50
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90

Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
Beef Black Bean Noodles - hokkien noodles with beef & vegetables in a famous black bean sauce $10.00
Seafood Combination - thin egg noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in tasty noodle sauce $13.50
Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00