Christines Italianos in Sydney Menu

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Christines Italianos in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15

Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
ABALONE • Sashimi • Braised Market Price
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
LOBSTER Market Price
Mushroom with Broccoli $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00

Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Yasai Udon (Noodle With Veggies) $14
Hinode - Adavanced order only - minimum two orders N/A
Sesame Salad $5
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Maguro Teriyaki Steak (Tuna) $31
Teppan Tofu With Baby Corn In Miso Sauce $21
Yasai Yakimeshi (Veggies Fried Rice) $6

CAESAR SALAD (with grilled chicken fillets) $22.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SEAFOOD RISOTTO $27.50 / $32.90
VEAL LEMON (in lemon butter sauce) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
LINGUINE WITH SCAMPI $32.90 / $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Natural 1/2 doz $14.20 / 1 doz $24.80
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Local Fetta Cheese $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90

Tuna Sandwich $5.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of tomatoes, capers, basil and white balsamic $15
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- bacon $1.00
Deluxe Burger $8.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -
Extra: -
- egg / cheese / pineapple $0.50

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Garlic Pizza w/ herbs $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Please ask our waitperson N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Classic battered fish and chips with watercress and tartare $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Garlic bread $5
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Crepes with vanilla ice cream and berry compote $9
French fries with tomato sauce $7
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16