Chrome Coffee Lounge in Hobart Menu

Drop in and Check out our excellent value new menu all prepared by our inhouse chef with only the finest local ingredients!Dine in and Take away.-all day breakfast-light meals-salads-foccacias-toasted sandwiches-burgers-dips and breads-devonshire tea and Chinese Tea

Nearby Sample Menus

  • Beer Battered Flathead $23.50
  • Creamy Garlic Prawns (6) $14.50
  • Bowl of Seasonal Vegetables $5.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Housemade Beef Lasagna $18.00
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Mushroom, pepper or gravy $2.50
  • Wedges $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crumbed scallops $27
  • Garden salad $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Seasonal vegetables $4
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • - -
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Roasted tomatoes $3.00
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Garlic & herb bread $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Choice of Crumbed Chicken, Battered -
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Avocado $2.00
  • Tomato Sauce 50¢
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Caesar Salad - add chicken $5 $8.00
  • Tomato Salsa $2.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Wedges
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • BBQ Chicken and mushroom $19.00
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • - Prawn Saganaki $28.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • - Seafood Saganaki $19.50
  • Roti - Thai style bread served with peanut sauce $7.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • Green Salad $6.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Juice - apple and orange $3.00
  • Maple Syrup $3.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Tomato $3.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Baked omelette – changing daily $14.9
  • Cheese board $23.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • House made beans with sausage meat & herbs $4.9
  • Selection of house made ice creams & sorbet $13.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Smolt olives $7.8
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
Chrome Coffee Lounge

Chrome Coffee Lounge

location

Address

250 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362316004

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
250 Elizabeth St, Hobart, TAS, 7000, Australia
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