Chrome Coffee Lounge in Hobart Menu

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Drop in and Check out our excellent value new menu all prepared by our inhouse chef with only the finest local ingredients!Dine in and Take away.-all day breakfast-light meals-salads-foccacias-toasted sandwiches-burgers-dips and breads-devonshire tea and Chinese Tea

Nearby Sample Menus

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bread Roll - Garlic & Herb or Plain $2.80
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Salad and Vegetables with entree sized meals $10.90

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Malay - satay base with ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed scallops $27
Chips $4
Salt & Pepper calamari $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pan Gravy $2.50
Chilli Flakes $1.00
Ham $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Basket or Crinkle Cut Chips $5.00
Caesar Salad - add chicken $5 $8.00

Peanut butter + chocolate brownie $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Roast pork belly, ginger carrots $23
Oysters Kilpatrick ½: $21, Full: $39
Ginger & garlic chicken, chilli, kale $23
Winter vegetable salad, horseradish cream $15
Buffalo mozzarella, herbs, toast $10
Beans $7.5, add fried pork mince: $11.5

Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Malaysian Style Fish Cake (one) $4.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

- 6 x $22.00
Wedges
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fries
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
All dips are served with bread and pita -
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90

Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Jamon and shaved parmesan pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
Giant green Spanish $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Beef cheek, carrot puree, herb crumbs $15.00
Rocket salad, roasted pumpkin, quinoa $7

House Made Baked Beans $3.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Tomato $3.5
Tea or Coffee - Bottomless Cup $4

Cape Grim Prime Eye Fillet – 200 grams $34.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pinot Noir Jus $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Hand cut Fat Chips with Sea Salt $8.50
Astor Paris butter N/A

Changing cheeses available as individual serves $13
Garlic, rosemary, mozarella, reggiano $18.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Grilled tomatoes (when the season allows) $3.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9

Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Garlic or Herb Bread $4.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Soup of the day with warm house made roll $8.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Risotto Served with wild mushroom & spinach $13.50