Chrome Coffee Lounge in Hobart Menu

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Drop in and Check out our excellent value new menu all prepared by our inhouse chef with only the finest local ingredients!Dine in and Take away.-all day breakfast-light meals-salads-foccacias-toasted sandwiches-burgers-dips and breads-devonshire tea and Chinese Tea

Nearby Sample Menus

Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Housemade Beef Lasagna $18.00
Chicken Kiev $25.00
Chicken Parmigiana - served with chips & salad $17.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Fried Egg (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Pepper Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Seasonal Vegetables $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Aussie - shaved ham, cheese, tomato base and egg $25
Soup of the day $9
Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
BBQ Texas - with smoked ham & cheese $24

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
A tasty cheese selection of three varieties $34.50
“Huon Valley” smoked bacon $5.00

Eye Fillet 250g $36
Scotch Fillet 400g $38
Tempura Prawns - with nam jim dressing $21
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Eye Fillet Barassi stuffed with blue cheese $38
Orange Crème Brûlée - with chocolate biscotti $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lamb sausages & mashed potato With onion jam & gravy $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Crispy chips $4
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Pan Gravy $2.50
Sour Cream $1.50
Capsicum $1.00
Mustard 50¢
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00

No.7 Cantonese Beef Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.7 $32.00
Sushi Whole Day Pack F $9.90
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.4 $15.80

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kalamari - Lightly floured and deep fried $11.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Spice Golden Calamari with Crispy Basil - $29.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Eye Fillet - with garlic mash & steamed greens $35.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Mushrooms $4.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50

Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Tasmanian oysters, shucked to order (each) $3.9
Garlic, rosemary, mozzarella, reggiano $18.9
Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Grilled tomatoes (when the season allows) $3.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Pepper $2.00
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00