Pad Kee Mao - Spicy Noodles! - Beef/Chicken/Pork or Lamb pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $12.90
BBQ Chicken (Boneless!) half/whole - The chicken looks likes a normal chicken, but surprise! there are no bones in it. Marinated with Thai herbs and cooked in the Thai way. $9.90/$19.80
Pad Thai Prawn/Seafood - Popular Thai rice noodles with egg, roasted peanuts and bean sprouts. $18.90
Choo Chee Prawns - Fresh prawns cooked with Thai curry paste, coconut cream, vegetables and topped with coriander. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. $28.90
Doytao Stir-Fry - Stir-fried with mixed vegetables, chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90