Pad Kee Mao - Spicy Noodles! - Beef/Chicken/Pork or Lamb pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $12.90
Chicken or Beef Salad (Larb) - Minced beef/chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chili jam). $14.90
Prawn/Crab/Seafood Fried Rice - Thai fried rice with King prawns/seafood or crab, onion, tomato, peas, eggs and topped with cashew nuts. $18.90
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Waterfall Salad (Nam Tok) - A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs. $14.90
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. $36.90
Salmon in Red or Green Curry - Salmon cutlet in curry with peas, bamboo shoots, vegetables and coconut milk. $22.90
Basil Fish Fillet - Crispy fish fillet stir-fried with chili and chili jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce. $22.90